OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of Kushui Rose (Rosa setate x Rosa rugosa) essential oil fractions by double molecular distillation: Aroma and biological activities
Yuxuan Kang, Kaiwen Wu, Jing Sun, et al.
Industrial Crops and Products (2021) Vol. 175, pp. 114230-114230
Closed Access | Times Cited: 13
Yuxuan Kang, Kaiwen Wu, Jing Sun, et al.
Industrial Crops and Products (2021) Vol. 175, pp. 114230-114230
Closed Access | Times Cited: 13
Showing 13 citing articles:
Lavender essential oil fractions alleviate sleep disorders induced by the combination of anxiety and caffeine in mice
Yue Xu, Li Ma, Fei Liu, et al.
Journal of Ethnopharmacology (2022) Vol. 302, pp. 115868-115868
Open Access | Times Cited: 26
Yue Xu, Li Ma, Fei Liu, et al.
Journal of Ethnopharmacology (2022) Vol. 302, pp. 115868-115868
Open Access | Times Cited: 26
Extract toolkit for essential oils: State of the art, trends, and challenges
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 5
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 5
Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef
Liqing Qiu, Min Zhang, Benu Adhikari, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 368-381
Closed Access | Times Cited: 22
Liqing Qiu, Min Zhang, Benu Adhikari, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 368-381
Closed Access | Times Cited: 22
Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques
Yu-Ying Lin, Genfa Yu, Songxing Zhang, et al.
Journal of Chromatography A (2024) Vol. 1731, pp. 465197-465197
Closed Access | Times Cited: 4
Yu-Ying Lin, Genfa Yu, Songxing Zhang, et al.
Journal of Chromatography A (2024) Vol. 1731, pp. 465197-465197
Closed Access | Times Cited: 4
Essential Oils in Cosmetics: Antioxidant Properties and Advancements Through Nanoformulations
B. Sudhakara Reddy, Saddam Hussain, Mohammad Musarraf Hussain, et al.
Pharmacological Research - Natural Products (2025), pp. 100192-100192
Closed Access
B. Sudhakara Reddy, Saddam Hussain, Mohammad Musarraf Hussain, et al.
Pharmacological Research - Natural Products (2025), pp. 100192-100192
Closed Access
Chemical Compositions and Antibacterial Activities of Litsea cubeba Essential Oil and Its Distillates Prepared by Vacuum Fractional Distillation and Molecular Distillation
Qingqing Chen, Xiaocai Lin, Jia Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Qingqing Chen, Xiaocai Lin, Jia Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Comparative Chemical Profiling and Citronellol Enantiomers Distribution of Industrial-Type Rose Oils Produced in China
Ana Dobreva, Daniela Antonová
Molecules (2023) Vol. 28, Iss. 3, pp. 1281-1281
Open Access | Times Cited: 9
Ana Dobreva, Daniela Antonová
Molecules (2023) Vol. 28, Iss. 3, pp. 1281-1281
Open Access | Times Cited: 9
Chemical Characterization of Taif Rose (Rosa damascena Mill var. trigentipetala) Waste Methanolic Extract and Its Hepatoprotective and Antioxidant Effects against Cadmium Chloride (CdCl2)-Induced Hepatotoxicity and Potential Anticancer Activities against Liver Cancer Cells (HepG2)
Reham Z. Hamza, Hatim M. Al-Yasi, Esmat F. Ali, et al.
Crystals (2022) Vol. 12, Iss. 4, pp. 460-460
Open Access | Times Cited: 11
Reham Z. Hamza, Hatim M. Al-Yasi, Esmat F. Ali, et al.
Crystals (2022) Vol. 12, Iss. 4, pp. 460-460
Open Access | Times Cited: 11
Comparison of Three Different Extraction Methods on Osmanthus Volatile Oil: Aroma and Biological Activity
Fengping Yi, Hejie Xu, Chenyuan Lü, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 2
Closed Access | Times Cited: 6
Fengping Yi, Hejie Xu, Chenyuan Lü, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 2
Closed Access | Times Cited: 6
Comparative Analysis of the Differences in Volatile Organic Components of Three Lavender Essential Oils in Ili Region Using Sensory Evaluation, Gc-Ims and Gc-Ms Techniques
Yu-Ying Lin, Genfa Yu, Songxing Zhang, et al.
(2024)
Closed Access
Yu-Ying Lin, Genfa Yu, Songxing Zhang, et al.
(2024)
Closed Access
Design of Damascus Rose Essential Oil Extraction and Comprehensive Utilization Based on TRIZ Theory
Jianing Yang, Jiachun Yang
Scientific and Social Research (2024) Vol. 6, Iss. 8, pp. 46-58
Open Access
Jianing Yang, Jiachun Yang
Scientific and Social Research (2024) Vol. 6, Iss. 8, pp. 46-58
Open Access
The volatile and sensorial profiles of processed Damask rose (Rosa damascena Mill.) products cultivated in China under different process treatments
Zeng‐Yang He, Haitao Wang, Wenbin Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119716-119716
Closed Access
Zeng‐Yang He, Haitao Wang, Wenbin Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119716-119716
Closed Access
Advancements and prospects in China’s edible rose industry: breeding, cultivation, and processing
Li Jiang
Environment Development and Sustainability (2024)
Closed Access
Li Jiang
Environment Development and Sustainability (2024)
Closed Access
