OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formulation optimization and characterization of carvacrol-loaded nanoemulsions: In vitro antibacterial activity/mechanism and safety evaluation
Qi Liu, Zixuan Wang, Abdughaffor Mukhamadiev, et al.
Industrial Crops and Products (2022) Vol. 181, pp. 114816-114816
Closed Access | Times Cited: 45
Qi Liu, Zixuan Wang, Abdughaffor Mukhamadiev, et al.
Industrial Crops and Products (2022) Vol. 181, pp. 114816-114816
Closed Access | Times Cited: 45
Showing 1-25 of 45 citing articles:
Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
Jaqueline Milagres de Almeida, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza, et al.
Food Control (2022) Vol. 144, pp. 109356-109356
Open Access | Times Cited: 72
Jaqueline Milagres de Almeida, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza, et al.
Food Control (2022) Vol. 144, pp. 109356-109356
Open Access | Times Cited: 72
Antimicrobial activity of nanoformulations of carvacrol and thymol: New trend and applications
Aida Hajibonabi, Mina Yekani, Simin Sharifi, et al.
OpenNano (2023) Vol. 13, pp. 100170-100170
Open Access | Times Cited: 60
Aida Hajibonabi, Mina Yekani, Simin Sharifi, et al.
OpenNano (2023) Vol. 13, pp. 100170-100170
Open Access | Times Cited: 60
Synergistic bactericidal effect of ultrasound combined with citral nanoemulsion on Salmonella and its application in the preservation of purple kale
Hui Yang, Luyi Song, Peiwen Sun, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106269-106269
Open Access | Times Cited: 29
Hui Yang, Luyi Song, Peiwen Sun, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106269-106269
Open Access | Times Cited: 29
Carvacrol-loaded nanoemulsions produced with a natural emulsifier for lettuce sanitization
Louise Thomé Cardoso, Bibiana Alexandre, Fabíola Ayres Cacciatore, et al.
Food Research International (2023) Vol. 168, pp. 112748-112748
Closed Access | Times Cited: 19
Louise Thomé Cardoso, Bibiana Alexandre, Fabíola Ayres Cacciatore, et al.
Food Research International (2023) Vol. 168, pp. 112748-112748
Closed Access | Times Cited: 19
Nanobiopesticides: Are they the future of phytosanitary treatments in modern agriculture?
Sofia Machado, Ruth Pereira, Rose Marie O. F. Sousa
The Science of The Total Environment (2023) Vol. 896, pp. 166401-166401
Open Access | Times Cited: 17
Sofia Machado, Ruth Pereira, Rose Marie O. F. Sousa
The Science of The Total Environment (2023) Vol. 896, pp. 166401-166401
Open Access | Times Cited: 17
Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit
Ying Xie, Ke Ding, Saiqing Xu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122352-122352
Closed Access | Times Cited: 8
Ying Xie, Ke Ding, Saiqing Xu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122352-122352
Closed Access | Times Cited: 8
Synergistic bactericidal effect and mechanism of ultrasound combined with Lauroyl Arginate Ethyl against Salmonella Typhimurium and its application in the preservation of onions
Yajing Kong, Xiaolin Cai, Yimeng Li, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110611-110611
Closed Access | Times Cited: 7
Yajing Kong, Xiaolin Cai, Yimeng Li, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110611-110611
Closed Access | Times Cited: 7
Nanotechnology as a tool to improve the biological activity of carvacrol: A review
Rafael Limongi de Souza, Amanda Gabrielle Barros Dantas, Camila de Oliveira Melo, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 76, pp. 103834-103834
Closed Access | Times Cited: 24
Rafael Limongi de Souza, Amanda Gabrielle Barros Dantas, Camila de Oliveira Melo, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 76, pp. 103834-103834
Closed Access | Times Cited: 24
Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 429, pp. 136876-136876
Closed Access | Times Cited: 16
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 429, pp. 136876-136876
Closed Access | Times Cited: 16
Chitosan-thymol nanoparticle with pH responsiveness as a potential intelligent botanical fungicide against Botrytis cinerea
Xiaomin Zhao, Yunfei Zhang, Li Chen, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 195, pp. 105571-105571
Closed Access | Times Cited: 16
Xiaomin Zhao, Yunfei Zhang, Li Chen, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 195, pp. 105571-105571
Closed Access | Times Cited: 16
Evaluating the effects of surfactant types on the properties and stability of oil-in-water Rhodiola rosea nanoemulsion
Benni Iskandar, Hui‐Ching Mei, Ta-Wei Liu, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 234, pp. 113692-113692
Open Access | Times Cited: 14
Benni Iskandar, Hui‐Ching Mei, Ta-Wei Liu, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 234, pp. 113692-113692
Open Access | Times Cited: 14
Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins
Athos Tópor, Flávio Fonseca Veras, Fabíola Ayres Cacciatore, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110659-110659
Closed Access | Times Cited: 6
Athos Tópor, Flávio Fonseca Veras, Fabíola Ayres Cacciatore, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110659-110659
Closed Access | Times Cited: 6
Preparation of cinnamaldehyde nanoemulsions: Formula optimization, antifungal activity, leaf adhesion, and safety assessment
Jianguo Feng, Li Sun, Tianyun Zhai, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116825-116825
Closed Access | Times Cited: 13
Jianguo Feng, Li Sun, Tianyun Zhai, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116825-116825
Closed Access | Times Cited: 13
Application of nanoencapsulation technology to improve the stability and bioactivity of tea polyphenols
Na Li, Chuanju Wang, Baijian Feng, et al.
Food Bioscience (2023) Vol. 55, pp. 103076-103076
Closed Access | Times Cited: 13
Na Li, Chuanju Wang, Baijian Feng, et al.
Food Bioscience (2023) Vol. 55, pp. 103076-103076
Closed Access | Times Cited: 13
Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system
Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 668, pp. 131348-131348
Closed Access | Times Cited: 12
Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 668, pp. 131348-131348
Closed Access | Times Cited: 12
Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
Danijel D. Milinčić, Ana Salević-Jelić, Aleksandar Ž. Kostić, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8091-8113
Closed Access | Times Cited: 11
Danijel D. Milinčić, Ana Salević-Jelić, Aleksandar Ž. Kostić, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8091-8113
Closed Access | Times Cited: 11
Excitation of Reactive Oxygen Species and Damage to the Cell Membrane, Protein, and DNA are Important Inhibition Mechanisms of CO2 on Shewanella putrefaciens at 4 °C
Peiyun Li, Jinfeng Wang, Jing Xie
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17559-17571
Closed Access | Times Cited: 4
Peiyun Li, Jinfeng Wang, Jing Xie
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17559-17571
Closed Access | Times Cited: 4
Fabrication and characterization of Zanthoxylum schinifolium essential oil Pickering emulsion stabilized by bacterial cellulose nanofibrils/whey protein isolate complexes and fortified with cinnamaldehyde
Dan Wang, Lin Liu, Hongrui Chen, et al.
LWT (2024), pp. 116829-116829
Open Access | Times Cited: 4
Dan Wang, Lin Liu, Hongrui Chen, et al.
LWT (2024), pp. 116829-116829
Open Access | Times Cited: 4
Preparation and characterization of carvacrol/soybean protein isolate composite film with efficient antimicrobial and antioxidant activities and its application in grape preservation
Qi Liu, Longgang Wang, Zixuan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141572-141572
Closed Access | Times Cited: 4
Qi Liu, Longgang Wang, Zixuan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141572-141572
Closed Access | Times Cited: 4
Expanding Arsenal against Neurodegenerative Diseases Using Quercetin Based Nanoformulations: Breakthroughs and Bottlenecks
Sukriti Vishwas, Rajesh Kumar, Rubiya Khursheed, et al.
Current Neuropharmacology (2022) Vol. 21, Iss. 7, pp. 1558-1574
Open Access | Times Cited: 18
Sukriti Vishwas, Rajesh Kumar, Rubiya Khursheed, et al.
Current Neuropharmacology (2022) Vol. 21, Iss. 7, pp. 1558-1574
Open Access | Times Cited: 18
Enhancement of antibacterial activity of cinnamaldehyde against Bacillus cereus by nanoemulsion and its application in milk
Rui Cui, Fuyu Liu, Hong Wu
Food Bioscience (2025) Vol. 64, pp. 105931-105931
Closed Access
Rui Cui, Fuyu Liu, Hong Wu
Food Bioscience (2025) Vol. 64, pp. 105931-105931
Closed Access
Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach
Yeşim Özoğul, Gokcem Tonyali Karsli, Hatice Yazgan, et al.
Food and Bioprocess Technology (2025)
Open Access
Yeşim Özoğul, Gokcem Tonyali Karsli, Hatice Yazgan, et al.
Food and Bioprocess Technology (2025)
Open Access
The refrigerated preservation effect of Amomum tsao-ko essential oil and its microcapsules loaded on polyvinyl alcohol/starch composite film based on broad-spectrum antibacterial properties on golden pompanos
Yingying Li, Xiaobing Huang, Xingquan Zhao, et al.
LWT (2025), pp. 117595-117595
Open Access
Yingying Li, Xiaobing Huang, Xingquan Zhao, et al.
LWT (2025), pp. 117595-117595
Open Access
Synergistic antimicrobial effect of ultrasound and carvacrol nanoemulsion against Listeria monocytogenes and its application in cabbage preservation
Yajing Kong, Xiaolin Cai, Chang Gao, et al.
Food Bioscience (2025), pp. 106359-106359
Closed Access
Yajing Kong, Xiaolin Cai, Chang Gao, et al.
Food Bioscience (2025), pp. 106359-106359
Closed Access
Chitosan and gelatin based antimicrobial composite coatings functionalized with natural active agents for preservation of pork meat
Sweety Kalita, Santosh Kumar, Joydeep Dutta, et al.
Future Foods (2025), pp. 100607-100607
Open Access
Sweety Kalita, Santosh Kumar, Joydeep Dutta, et al.
Future Foods (2025), pp. 100607-100607
Open Access
