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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials
Federica Zanetti, Luciana Gabriella Angelini, Sara Berzuini, et al.
Industrial Crops and Products (2022) Vol. 184, pp. 115042-115042
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Life cycle assessment, life cycle cost, and exergoeconomic analysis of different tillage systems in safflower production by micronutrients
Mohammad Hatim, Majid Majidian, Mona Tahmasebi, et al.
Soil and Tillage Research (2023) Vol. 233, pp. 105795-105795
Closed Access | Times Cited: 53
The global energy challenge: second-generation feedstocks on marginal lands for a sustainable biofuel production
Claudio Russo, Valerio Cirillo, Nausicaa Pollaro, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access | Times Cited: 6
Speed breeding advancements in safflower (Carthamus tinctorius L.): a simplified and efficient approach for accelerating breeding programs
Omar Gaoua, Mehmet Arslan, Samuel Obedgiu
Molecular Breeding (2025) Vol. 45, Iss. 1
Closed Access | Times Cited: 2
Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius L.) Germplasm
Cemal Kurt, Muhammad Tanveer Altaf, Waqas Liaqat, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 264-264
Open Access | Times Cited: 1
Optimal Ways of Safflower Oil Production with Improvement of Press Equipment
Mukhtarbek Kakimov, Maigul Mursalykova, Bożena Gajdzik, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1909-1909
Open Access | Times Cited: 5
Effects of Genotype and Climate on Productive Performance of High Oleic Carthamus tinctorius L. under Rainfed Conditions in a Semi-Arid Environment of Sicily (Italy)
Mario Licata, Davide Farruggia, Nicolò Iacuzzi, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1733-1733
Open Access | Times Cited: 11
Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage
Živilė Tarasevičienė, Valdas Laukagalis, Aurelija Paulauskienė, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1351-1351
Open Access | Times Cited: 10
Flower Color and Seed Coat Color as a Phenotypic Marker: Correlations with Fatty Acid Composition, Antioxidant Properties, and Metabolite Profiles in Safflower (Carthamus tinctorius L.)
Weilan Li, Eun‐Gyeong Kim, Dongho Lee, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3105-3105
Open Access
Innovative Resource-Saving Equipment for Safflower Processing to Improve Oil Quality
Maigul Mursalykova, Gulnara Kokayeva, Mukhtarbek Kakimov, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1596-1596
Open Access
Technical Performance and Chemical–Physical Property Assessment of Safflower Oil Tested in an Experimental Hydraulic Test Rig
Luisa Ugolini, Roberto Matteo, Luca Lazzeri, et al.
Lubricants (2023) Vol. 11, Iss. 2, pp. 39-39
Open Access | Times Cited: 9
On-farm experimentation in agronomic research: an Italian perspective
Vittoria Giannini, Elisa Marraccini
Italian Journal of Agronomy (2024) Vol. 18, Iss. 4
Open Access | Times Cited: 3
Camelina Intercropping with Pulses a Sustainable Approach for Land Competition between Food and Non-Food Crops
Elena Pagani, Federica Zanetti, Federico Ferioli, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1200-1200
Open Access | Times Cited: 3
Genome-Wide Identification of the ARF Gene Family in Safflower (Carthamus tinctorius L.) and Their Response Patterns to Exogenous Hormone Treatments
Shaomin Qin, Xinrong Wen, Mengyuan Ma, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3773-3773
Open Access
Elevated atmospheric CO2 concentration mitigates salt damages to safflower: Evidence from physiological and biochemical examinations
Moslem Vaghar, Hamid Reza Eshghizadeh, Parviz Ehsanzadeh
Plant Physiology and Biochemistry (2023) Vol. 206, pp. 108242-108242
Open Access | Times Cited: 6
Towards utilizing Asteraceae alternative oilseed species on marginal lands: Agronomic performance, fatty acid composition, oil biocompounds, and oil physicochemical properties of Asteraceae species
Mehdi Ghiasy-Oskoee, Majid AghaAlikhani
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100799-100799
Open Access | Times Cited: 4
Upgrading Carthamus by HTC: Improvement of Combustion Properties
José Manuel Díaz-Rasero, B. Ledesma, M. Alonso, et al.
Fire (2024) Vol. 7, Iss. 4, pp. 106-106
Open Access | Times Cited: 1
Development of a small‐size processing line for production of safflower oil
Maigul Mursalykova, B. M. Iskakov, Mukhtarbek Kakimov, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 9
Closed Access | Times Cited: 3
Identification of cold tolerance and some agronomic traits of advanced safflower genotypes developed by hybridization
Emrullah Culpan
Journal of the American Oil Chemists Society (2023) Vol. 100, Iss. 11, pp. 915-926
Open Access | Times Cited: 2
Growth performance, meat quality and hematological parameters of broiler chickens fed safflower seed
Aman Rathaur, Dinesh Chandra, Ashok Kumar Yadav, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 2
Closed Access
The effects of seasonal climate change on the safflower genotypes productivity under Central Anatolian conditions
Hasan Koç
Journal of the American Oil Chemists Society (2024)
Open Access
Investigating the potential of aqueous enzymatic extraction of safflower (Carthamus tinctorius L.) seed oil: Process optimization and oil characterization
Chaymae Benkirane, Abdessamad Ben Moumen, Aymane Allay, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 61, pp. 103354-103354
Closed Access
A comparative study to assess the production of two oilseed crops (Brassica carinata A. Braun and Carthamus tinctorius L.) and the energy potential of their agricultural biomass residues
Mario Licata, Davide Farruggia, Filippo Sgroi, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e38654-e38654
Open Access
Meta-analysis unravels common responses of seed oil fatty acids to temperature for a wide set of genotypes of different plant species
Constanza Alberio, Luis Aguirrezábal
Frontiers in Plant Science (2024) Vol. 15
Open Access
Molecular insights into the oleic acid accumulation in safflower
Gayatri Salunke, Yogesh Badhe, Vrijendra Singh, et al.
Journal of the American Oil Chemists Society (2024) Vol. 102, Iss. 2, pp. 351-363
Closed Access
Elevated Atmospheric Co2 Concentration Mitigates Salt Damages to Safflower: Evidence from Physiological and Biochemical Examinations
Moslem Vaghar, Hamid Reza Eshghizadeh, Parviz Ehsanzadeh
(2023)
Closed Access
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