OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 24 citing articles:

Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning
Felipe Nardo dos Santos, Laura Martins Fonseca, Cristina Jansen-Alves, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130953-130953
Closed Access | Times Cited: 9

Ultrasound-laccase pre-treatment enhances agarwood essential oil extraction and bioactivity
Sheng Ma, Yuan Chen, Tingting Yan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139654-139654
Closed Access | Times Cited: 1

New trends in extraction-process intensification: Hybrid and sequential green technologies
Giorgio Capaldi, Arianna Binello, Clelia Aimone, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117906-117906
Open Access | Times Cited: 22

Extraction of essential oil from fresh basil leaves (Ocimum basilicum L.) using solvent-free microwave extraction method: Extraction parameter optimization, electric consumption, and CO2 emission study
Heri Septya Kusuma, Fini Widya Lestari, Tia Ambar Sari, et al.
Food and Humanity (2023) Vol. 1, pp. 1055-1063
Closed Access | Times Cited: 13

Separation of natural products from agro-industrial waste: A green and sustainable approach
Siti Kholijah Abdul Mudalip, Zulkifly Jemaat, Nurmaryam Aini Hashim, et al.
Elsevier eBooks (2025), pp. 395-414
Closed Access

Towards higher yield and quality of essential oils extracted from lemon myrtle (Backhousia citriodora) leaves via ohmic heated extraction
Muhammad Hazwan Hamzah, Nur Haniem Aminudin, Adila Fazliyana Aili Hamzah, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access

Microwave-Assisted Extraction of Bioactive and Nutraceuticals
Moufida Chaari, Sarra Akermi, Khaoula Elhadef, et al.
Methods and protocols in food science (2024), pp. 79-102
Closed Access | Times Cited: 3

Optimized essential oil extraction method based on salt solution-enhanced homogenization pretreatment and microwave extraction for Kaempferia galanga L
Qingfen Zhang, Chenglin Li, Shengcheng Mi, et al.
Microchemical Journal (2025), pp. 113661-113661
Closed Access

Geranium Essential Oil (Pelargonium graveolens): Extraction Methods, Bioactivity, Encapsulation, and Food Applications – A Review
Felipe Nardo dos Santos, Igor Henrique de Lima Costa, Cristina Jansen-Alves, et al.
Food and Bioprocess Technology (2025)
Closed Access

Enzymatic synthesis of citronellyl butyrate by lipase B from Candida antarctica immobilized on magnetic cashew apple bagasse lignin
Carlos Alberto Chaves Girão Neto, Isabel Cristina Medeiros Prasilde, Amanda Santos da Silva, et al.
Process Biochemistry (2023) Vol. 131, pp. 244-255
Closed Access | Times Cited: 9

Pelargonium graveolens L., (Geranium) essential oil from Northeast India: chemical composition, pharmacology and genotoxicity study
Roktim Gogoi, Twahira Begum, Neelav Sarma, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 1, pp. 135-151
Closed Access | Times Cited: 3

Essential Oil and Polyphenolic Compounds of Flourensia cernua Leaves: Chemical Profiling and Functional Properties
Nestor Everardo Aranda-Ledesma, María D. González-Hernández, Romeo Rojas, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2274-2274
Open Access | Times Cited: 9

Pelargonium graveolens Essential Oil Nanoencapsulated into Beta-Cyclodextrin Loaded in Chitosan: A Way to Enhance Storage Stability and Control Release
Amine Ez‐zoubi, Yassine Ez zoubi, Wafae Moustaid, et al.
BioNanoScience (2023) Vol. 13, Iss. 3, pp. 1090-1099
Closed Access | Times Cited: 4

Enhancing the extraction of essential oil from Mexican lippia (Aloysia citriodora) leaves obtained by hydro-distillation aided by natural deep eutectic solvents (NADES)
Scarlette Lizeth Recio-Cázares, Oscar Jiménez-González, Aurelio López‐Malo, et al.
Chemical Engineering and Processing - Process Intensification (2023) Vol. 195, pp. 109623-109623
Closed Access | Times Cited: 4

Chemical composition and antibacterial activity of essential oil of Pelargonium graveolens and its fractions
Zakya M’hamdi, Aziz Bouymajane, Ouassima Riffi, et al.
Arabian Journal of Chemistry (2023) Vol. 17, Iss. 1, pp. 105375-105375
Open Access | Times Cited: 3

Impact Of Electromagnetic Induction Heating On Antimicrobial Capacity Of Hydro-Distilled Leaves Of Pelargonium Graveolens
Madani Leila, M. Ben Hamida, Brahim Belhaouari Nacera
Journal Of Advanced Zoology (2024), pp. 5460-5469
Open Access

Microwaves-assisted extraction of bioactive eucalyptus leaves (eucalyptus globulus)
Nurhazanah, Fatmawati Fatmawati, Husni Husin, et al.
AIP conference proceedings (2024) Vol. 3082, pp. 040004-040004
Open Access

Ecological pre-treatment of cell wall degrading enzymes from Pleurotus djamor for optimized essential oil extraction from Melissa officinalis L.
Danilo José Machado de Abreu, Mário Sérgio Lorenço, Aline Norberto Ferreira, et al.
Process Biochemistry (2024) Vol. 146, pp. 287-294
Closed Access

Extraction and in vitro active evaluation of essential oil of Acorus tatarinowii Schott rhizome rich in β-asarone using enzymatic pretreatment and solvent-free microwave-assisted method
Duowen Pu, Lingge Wei, Liang Wei, et al.
Journal of Essential Oil Bearing Plants (2023) Vol. 26, Iss. 6, pp. 1563-1575
Closed Access | Times Cited: 1

Constituents, Antioxidant and Antibacterial Abilities of Essential Oil of Dolichos lablab Flowers and Its Application as Food Preservative
Xiaojie Xu, Zhiqiang He, Qingfen Zhang, et al.
Flavour and Fragrance Journal (2024)
Closed Access

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