OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of vacuum ultrasonic infiltration and combined drying on rehydration quality of ginger (Zingiber officinale Roscoe)
Qiaolan Sun, Xiaojie Yu, Long Zhang, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115381-115381
Closed Access | Times Cited: 14
Qiaolan Sun, Xiaojie Yu, Long Zhang, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115381-115381
Closed Access | Times Cited: 14
Showing 14 citing articles:
Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
Dalong Jiang, Qinghui Wang, Chu Huang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101299-101299
Open Access | Times Cited: 14
Dalong Jiang, Qinghui Wang, Chu Huang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101299-101299
Open Access | Times Cited: 14
Recent advances in vacuum impregnation of fruits and vegetables processing: A concise review
B. R. Vinod, Ram Asrey, Shruti Sethi, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28023-e28023
Open Access | Times Cited: 6
B. R. Vinod, Ram Asrey, Shruti Sethi, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28023-e28023
Open Access | Times Cited: 6
Vacuum impregnation: Effect on food quality, application and use of novel techniques for improving its efficiency
Sunakshi Gautam, Deepika Kathuria, Hamid, et al.
Food Chemistry (2024) Vol. 460, pp. 140729-140729
Closed Access | Times Cited: 5
Sunakshi Gautam, Deepika Kathuria, Hamid, et al.
Food Chemistry (2024) Vol. 460, pp. 140729-140729
Closed Access | Times Cited: 5
Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air
Yang Li, Chenyan Yang, Shuaitao Cao, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Yang Li, Chenyan Yang, Shuaitao Cao, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Advancements in Microwave Drying of Fresh Ginger: Drying Mode, Influencing Factors, Quality Characteristics and Challenges
Yaping Wang, Yu Xi, Junping Bian, et al.
Food Engineering Reviews (2025)
Closed Access
Yaping Wang, Yu Xi, Junping Bian, et al.
Food Engineering Reviews (2025)
Closed Access
Investigating effect of Cold Plasma Pretreatment on Drying Kinetics, Bioactive Compounds, and Antibacterial Properties of Ginger Slices
Nattapong Chanchula, Kanoktip Pansuksan, Atipong Bootchanont, et al.
Applied Food Research (2025), pp. 100900-100900
Open Access
Nattapong Chanchula, Kanoktip Pansuksan, Atipong Bootchanont, et al.
Applied Food Research (2025), pp. 100900-100900
Open Access
Vacuum freeze drying combined with catalyzed infrared drying of chive: Effects on flavor and quality characterization
Jingyi Han, Jiakang Liang, Xiaojie Yu, et al.
Drying Technology (2024) Vol. 42, Iss. 9, pp. 1442-1455
Closed Access | Times Cited: 3
Jingyi Han, Jiakang Liang, Xiaojie Yu, et al.
Drying Technology (2024) Vol. 42, Iss. 9, pp. 1442-1455
Closed Access | Times Cited: 3
Moisture distribution change and quality characteristics of ultrasound enhanced heat pump drying on carrot
Xueqing Wang, Han Meng, Chengnuo Peng, et al.
International Journal of Food Engineering (2024)
Closed Access | Times Cited: 2
Xueqing Wang, Han Meng, Chengnuo Peng, et al.
International Journal of Food Engineering (2024)
Closed Access | Times Cited: 2
Effects of freeze-hot air drying on physicochemical properties and anti-tyrosinase activity of quince peels
Pei Wang, Wenping Lv, Hongxin Wang
Food Chemistry (2024) Vol. 463, pp. 141507-141507
Closed Access | Times Cited: 2
Pei Wang, Wenping Lv, Hongxin Wang
Food Chemistry (2024) Vol. 463, pp. 141507-141507
Closed Access | Times Cited: 2
Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor
Xiang Zhou, Xiaoqiang Zhang, Xinyu Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Xiang Zhou, Xiaoqiang Zhang, Xinyu Liu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process
Jiqiang Yan, Shizhong Jiang, Qin Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4136-4136
Open Access | Times Cited: 1
Jiqiang Yan, Shizhong Jiang, Qin Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4136-4136
Open Access | Times Cited: 1
Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion (Allium fistulosum)
Qiaolan Sun, Zezhi Wang, Li Chen, et al.
Drying Technology (2023) Vol. 41, Iss. 11, pp. 1755-1770
Closed Access | Times Cited: 3
Qiaolan Sun, Zezhi Wang, Li Chen, et al.
Drying Technology (2023) Vol. 41, Iss. 11, pp. 1755-1770
Closed Access | Times Cited: 3
Catalytic infrared blanching and ultrasound sequential synergistic pretreatment on osmotic dehydration of blueberry
Yanhua Yu, Long Zhang, Xingrui Bei, et al.
Drying Technology (2023) Vol. 42, Iss. 1, pp. 155-167
Closed Access | Times Cited: 2
Yanhua Yu, Long Zhang, Xingrui Bei, et al.
Drying Technology (2023) Vol. 42, Iss. 1, pp. 155-167
Closed Access | Times Cited: 2
Impact of drying methods on physicochemical properties of Fritillaria hupehensis (Hubeibeimu) flours
Qi Lu, Shujing Xue, De Yang, et al.
International Food Research Journal (2023) Vol. 30, Iss. 4, pp. 884-895
Open Access
Qi Lu, Shujing Xue, De Yang, et al.
International Food Research Journal (2023) Vol. 30, Iss. 4, pp. 884-895
Open Access
