OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasonic preparation of Tween-essential oil (Zanthoxylum schinifolium Sieb. et Zucc) oil/water nanoemulsion: Improved stability and alleviation of Staphylococcus epidermidis biofilm
Shenglan Liao, Gang Yang, Zhirong Wang, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115654-115654
Closed Access | Times Cited: 19

Showing 19 citing articles:

Photo‐Stimuli Smart Supramolecular Self‐Assembly of Azobenzene/β‐Cyclodextrin Inclusion Complex for Controlling Plant Bacterial Diseases
Jie Yang, Haojie Ye, Hongmei Xiang, et al.
Advanced Functional Materials (2023) Vol. 33, Iss. 42
Closed Access | Times Cited: 38

Synergistic antibacterial and anti-biofilm mechanisms of ultrasound combined with citral nanoemulsion against Staphylococcus aureus 29213
Hui Yang, Xiangjun Zhan, Luyi Song, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110150-110150
Closed Access | Times Cited: 32

Nano-emulsification of Osmanthus essential oil: Characterizations, stability and molecular interactions explaining antibacterial activity
Wei Wang, Zhe Leng, Qinglei Liu, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 118987-118987
Closed Access | Times Cited: 6

Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector
Amit Kumar, Rohini Kanwar, S.K. Mehta
Next Nanotechnology (2024) Vol. 7, pp. 100096-100096
Closed Access | Times Cited: 6

Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 429, pp. 136876-136876
Closed Access | Times Cited: 16

Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system
Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 668, pp. 131348-131348
Closed Access | Times Cited: 12

Decoding a novel green and effective antimicrobial agent: Glycerol monolaurate stable in nanosystem
Saiqing Xu, Changrong Xia, Haishan Xu, et al.
Food Control (2024) Vol. 160, pp. 110371-110371
Closed Access | Times Cited: 3

Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo
Saiqing Xu, Shuai Ge, Ying Xie, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113057-113057
Closed Access | Times Cited: 3

Nanoemulsion of Zanthoxylum rhetsa (Roxb.) DC: Formulation, release characteristics and its potential use for anti-inflammation applications
Panida Adam, Saowaluk Jangkena, Sirichayaporn Huayhongthong, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102858-102858
Closed Access | Times Cited: 7

Spontaneous nanoemulsification of cinnamon essential oil: Formulation, characterization, and antibacterial and antibiofilm activity against fish spoilage caused by Serratia rubidaea BFMO8
Jasmin Suriya Arul Raj, Sheena Aliyas, Yolin Angel Poomany Arul Soundara Rajan, et al.
Biotechnology and Applied Biochemistry (2024) Vol. 71, Iss. 3, pp. 512-524
Closed Access | Times Cited: 2

Development of Nanoemulsion Formulation Containing Ylang Ylang Essential Oil for Topical Applications, Evaluation of In Vitro Cytotoxicity and ADMET Profile
Nesrin Karabatak, Bahar Gök, Yasemin Budama‐Kilinc
Journal of the Turkish Chemical Society Section A Chemistry (2024) Vol. 11, Iss. 3, pp. 1181-1196
Open Access | Times Cited: 2

Synergistic antimicrobial potential of essential oil nanoemulsion and ultrasound and application in food industry: A review
Qian-Jun Shen, Jinyue Sun, Jia-Neng Pan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103867-103867
Closed Access | Times Cited: 2

Development of nanoformulation for hyperpigmentation disorders: Experimental evaluations, in vitro efficacy and in silico molecular docking studies
Yasemin Budama‐Kilinc, Bahar Gök, Serda Kecel-Gündüz, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 12, pp. 104362-104362
Open Access | Times Cited: 11

Synergistic inactivation effect and mechanism of ultrasound combined with Zanthoxylum schinifolium essential oil nanoemulsions against Escherichia coli O157:H7 and its application on fresh-cut cucumber
Yu‐Hang Jiang, Yuting Zhao, Wei‐Gang Xin, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110962-110962
Closed Access | Times Cited: 1

Insights into Genomic Characteristics and Biogenic Amine Degradation Potential and Mechanisms: A Strain of Pediococcus acidilactici Sourced from Doubanjiang
Shenglan Liao, Yunhao Lu, Qiang He, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20622-20632
Closed Access

Mini-emulsions based on protic ionic liquids and oleic acid for treatment of dermatophytosis caused by Microsporum canis
Rogério Freitas dos Santos, Bárbara da Costa, Leandra Franciscato Campo, et al.
New Journal of Chemistry (2023) Vol. 47, Iss. 22, pp. 10529-10540
Closed Access | Times Cited: 1

Time dependent inhibition of Morinda citrifolia essential oils against multi drug resistant bacteria and A549 lung cancer cells
Govindan Rajivgandhi, Chenthis Kanisha Chelliah, Govindan Ramachandran, et al.
Journal of King Saud University - Science (2023) Vol. 36, Iss. 2, pp. 103023-103023
Open Access

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