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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanism of membrane damage to Shigella sonnei by linalool from plant essential oils: A driver of oxidative stress
Rongrong He, Hao Wu, Jicai Liu, et al.
Industrial Crops and Products (2023) Vol. 193, pp. 116255-116255
Closed Access | Times Cited: 20

Showing 20 citing articles:

Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review
Xin Yang, Weiqing Lan, Xiaohong Sun
Food Chemistry (2023) Vol. 428, pp. 136788-136788
Closed Access | Times Cited: 72
Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life
Zhengyu Bao, Mingcong Fan, Kanza Hannachi, et al.
Food Research International (2023) Vol. 172, pp. 113225-113225
Closed Access | Times Cited: 26
Construction of a fusant bacterial strain simultaneously degrading atrazine and acetochlor and its application in soil bioremediation
Yue Liu, Qianhang Zhai, Jianing Lv, et al.
The Science of The Total Environment (2025) Vol. 962, pp. 178478-178478
Closed Access | Times Cited: 1
Antimicrobial mechanism of linalool against Vibrio parahaemolyticus and its application in black tiger shrimp (Penaeus monodon)
Fei Ren, Li You, Wenxue Chen, et al.
Food Bioscience (2024) Vol. 60, pp. 104283-104283
Closed Access | Times Cited: 7
Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review
Chan Zhang, Ying Cheng, Qin Yu-hui, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9567-9580
Closed Access | Times Cited: 6
Exploring the antibacterial mechanism of Zamthoxylum bungeanum Maxim residue extract against Shewanella baltica and its application in refrigerated shrimp preservation
Jingqi Shen, Huijuan Zhao, Weijia Zhang, et al.
Food Control (2025), pp. 111259-111259
Closed Access
Proteomic insights into the inhibition mechanism of linalool against Hafnia alvei by amino acid limitation and stress response and its application in chilled beef
Ziyan Huang, Yong‐Hao Ye, Haiming Chen, et al.
Food Bioscience (2025), pp. 106334-106334
Closed Access
Bioactive chitosan based coating incorporated with essential oil to inactivate foodborne pathogen microorganisms and improve quality parameters of beef burger
Abdul Basit M. Gaba, Mohamed Hassan, Ashraf Abd El-Tawab, et al.
Food Science and Technology International (2025)
Closed Access
Hepatorenal protective effects of essential oils against chemical overexposure induced oxidative damage
Faming Jiang, Huang Xiao-yan, X Chen, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Geranium essential oil downregulates virulence genes and mitigates MRSA wound infections through a multifunctional hydrogel
Rajaiah Alexpandi, Gurusamy Abirami, Balaji Murugesan, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143197-143197
Closed Access
Combined bactericidal effect of linalool and pulsed light on Vibrio parahaemolyticus and its application to black tiger prawns
Fei Ren, Mengxu Zhu, Zhixin Zhao, et al.
Food Research International (2025) Vol. 213, pp. 116556-116556
Closed Access
Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation
Rongrong He, Haiming Chen, Hao Wu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100837-100837
Open Access | Times Cited: 9
Targeted amino acid consumption and respiratory depression to study the antibacterial mechanism of linalool against Shigella sonnei
Rongrong He, Weijun Chen, Qiuping Zhong, et al.
Food Control (2023) Vol. 155, pp. 110058-110058
Closed Access | Times Cited: 9
Chlorogenic acid-chitosan copolymers: Synthesis, characterization and application in O/W emulsions for enhanced β-carotene stability
Yufan Huang, Jiaofen Lin, Bihua Shen, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127839-127839
Closed Access | Times Cited: 8
Sodium alginate emulsion loaded with linalool: Preparation, characterization and antibacterial mechanism against Shigella sonnei
Rongrong He, Weijun Chen, Qiuping Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125167-125167
Closed Access | Times Cited: 6
Natural biocide-assisted ultrasonic disinfection of wastewater effluent following a response surface methodology approach
Arkadeep Mukherjee, Young‐Ho Ahn
Biochemical Engineering Journal (2024), pp. 109517-109517
Closed Access
Chemical profiles and antibacterial actions of Zanthoxylum acanthopodium DC. Essential oil growing in Indonesia
Abdi Wira Septama, Eldiza Puji Rahmi, Aprilia Nur Tasfiyati, et al.
Fitoterapia (2024) Vol. 180, pp. 106300-106300
Closed Access
Synergistic Antimicrobial Effect of Cinnamon and Thyme Essential Oils on Rhizopus Microsporus and its Preservation Application in Berries
Chao Zhou, Li Yin, Zihui zhang, et al.
(2024)
Closed Access
Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients
Qais Ali Al‐Maqtari, Amer Ali Mahdi, Norzila Othman, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Multimodal LSPR-enhanced crayfish-type optical fiber sensor for ultra-sensitive detection of Shigella sonnei using hybrid nanomaterials
Qi Zhang, Ragini Singh, Jan Nedoma, et al.
APL Photonics (2024) Vol. 9, Iss. 12
Closed Access
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