OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simulation of hydrophobic lotus leaves for preparing hydrophobic starch blending films based on starch-based graphite oxide carbon
Chao Geng, Zhiwen Zhang, Ruikang Lin, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116404-116404
Closed Access | Times Cited: 12
Chao Geng, Zhiwen Zhang, Ruikang Lin, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116404-116404
Closed Access | Times Cited: 12
Showing 12 citing articles:
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 25
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 25
Recent progress in the hydrophobic modification of starch-based films
Ziqiang Lin, Hao Cheng, Kuang He, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109860-109860
Closed Access | Times Cited: 18
Ziqiang Lin, Hao Cheng, Kuang He, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109860-109860
Closed Access | Times Cited: 18
A Highly Hydrophobic Sustainable Starch/Gelatin-Beeswax Biodegradable Film: Easy to Industrial Scale-Up, Recyclable, and Suitable for Multiple Packaging Application Scenarios
Cheng Yue, Wentao Wang, Hanxue Hou, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 19, pp. 7351-7362
Closed Access | Times Cited: 12
Cheng Yue, Wentao Wang, Hanxue Hou, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 19, pp. 7351-7362
Closed Access | Times Cited: 12
Effect of polydimethylsiloxane on the structure and barrier properties of starch/PBAT composite films
Yizhao Song, Shenglin Sun, Hao Qian, et al.
Carbohydrate Polymers (2024) Vol. 336, pp. 122119-122119
Closed Access | Times Cited: 9
Yizhao Song, Shenglin Sun, Hao Qian, et al.
Carbohydrate Polymers (2024) Vol. 336, pp. 122119-122119
Closed Access | Times Cited: 9
Starch-fiber foaming biodegradable composites with polylactic acid hydrophobic surface
Jihua Yang, Yanhui Li, Xinlin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131406-131406
Closed Access | Times Cited: 9
Jihua Yang, Yanhui Li, Xinlin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131406-131406
Closed Access | Times Cited: 9
Innovative applications of bio-inspired technology in bio-based food packaging
Jiaqi Zhong, David Julian McClements, Kuang He, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Closed Access | Times Cited: 1
Jiaqi Zhong, David Julian McClements, Kuang He, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Closed Access | Times Cited: 1
A comprehensive review on hydrophobic modification of biopolymer composites for food packaging applications
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101464-101464
Open Access | Times Cited: 1
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101464-101464
Open Access | Times Cited: 1
Bulk hydrophobic gas diffusion layer with interpenetrating network for high-performance fuel cells
Hao Tang, Lei Wang, Peng He, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 152968-152968
Closed Access | Times Cited: 5
Hao Tang, Lei Wang, Peng He, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 152968-152968
Closed Access | Times Cited: 5
Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method
Yongchang Liu, Zusheng Wei, Jiarui Wang, et al.
Food Chemistry (2023) Vol. 437, pp. 137899-137899
Closed Access | Times Cited: 13
Yongchang Liu, Zusheng Wei, Jiarui Wang, et al.
Food Chemistry (2023) Vol. 437, pp. 137899-137899
Closed Access | Times Cited: 13
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 4
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 4
Chemically tailored graphite oxide nanoparticles for improving material properties of canola protein-based films
Cristina Chairez-Jimenez, Thilini Dissanayake, Dylan Jubinville, et al.
Food Chemistry (2024) Vol. 453, pp. 139693-139693
Closed Access | Times Cited: 1
Cristina Chairez-Jimenez, Thilini Dissanayake, Dylan Jubinville, et al.
Food Chemistry (2024) Vol. 453, pp. 139693-139693
Closed Access | Times Cited: 1
Effect of the Incorporation of Lignin on Starch/PVA Blend Films Produced by Casting
Helen Kotekewis, Ruth Marlene Campomanes Santana
Macromolecular Symposia (2024) Vol. 413, Iss. 6
Closed Access
Helen Kotekewis, Ruth Marlene Campomanes Santana
Macromolecular Symposia (2024) Vol. 413, Iss. 6
Closed Access
