OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using HS-GC-MS and flash GC e-nose in combination with chemometric analysis and machine learning algorithms to identify the varieties, geographical origins and production modes of Atractylodes lancea
Yifu Gan, Tao Yang, Wei Gu, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117955-117955
Closed Access | Times Cited: 12
Yifu Gan, Tao Yang, Wei Gu, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117955-117955
Closed Access | Times Cited: 12
Showing 12 citing articles:
Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre
Ling'an Zhong, Xuan Zou, Shuiqin Wu, et al.
Food Research International (2024) Vol. 183, pp. 114180-114180
Closed Access | Times Cited: 8
Ling'an Zhong, Xuan Zou, Shuiqin Wu, et al.
Food Research International (2024) Vol. 183, pp. 114180-114180
Closed Access | Times Cited: 8
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 6
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 6
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100819-100819
Open Access | Times Cited: 6
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100819-100819
Open Access | Times Cited: 6
New Revolution for Quality Control of TCM in Industry 4.0: Focus on Artificial Intelligence and Bioinformatics
Yaolei Li, Jing Fan, XianâLong Cheng, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118023-118023
Open Access | Times Cited: 5
Yaolei Li, Jing Fan, XianâLong Cheng, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118023-118023
Open Access | Times Cited: 5
Endophytes drive the biosynthesis and accumulation of sesquiterpenoids in Atractylodes lancea (Thunb.) DC.
Xu Han, K.M. Zhang, Z.L. Zhang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120528-120528
Open Access
Xu Han, K.M. Zhang, Z.L. Zhang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120528-120528
Open Access
Differentiation of Citri Reticulatae Pericarpium varieties via HPLC fingerprinting of polysaccharides combined with machine learning
Meng Zhong, Meng-ning Li, Wei Zou, et al.
Food Chemistry (2025), pp. 143053-143053
Closed Access
Meng Zhong, Meng-ning Li, Wei Zou, et al.
Food Chemistry (2025), pp. 143053-143053
Closed Access
Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods
Panpan Zhang, Xinjing Gui, Xuehua Fan, et al.
Frontiers in Chemistry (2025) Vol. 13
Open Access
Panpan Zhang, Xinjing Gui, Xuehua Fan, et al.
Frontiers in Chemistry (2025) Vol. 13
Open Access
Comparison of Volatile Compounds among Different Types of Tieguanyin oolong Tea using DHI-GC-MS
Su Desen, Yunyun Zheng, Minmin Huang, et al.
Analytical Methods (2025) Vol. 17, Iss. 10, pp. 2326-2334
Closed Access
Su Desen, Yunyun Zheng, Minmin Huang, et al.
Analytical Methods (2025) Vol. 17, Iss. 10, pp. 2326-2334
Closed Access
Advances in the Identification Methods of Food-Medicine Homologous Herbal Materials
Yuying Jiang, Shilei Wei, Hongyi Ge, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 608-608
Open Access
Yuying Jiang, Shilei Wei, Hongyi Ge, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 608-608
Open Access
Multi-Component Characterization and Quality Evaluation Strategy of Sarcandrae Herba by Combining Dual-Column Tandem HPLC Fingerprint and UPLC-Q-TOF-MS/MS
Zhijian Zhong, Pan Deng, Xiaorong Luo, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1825-1825
Open Access
Zhijian Zhong, Pan Deng, Xiaorong Luo, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1825-1825
Open Access
Enhancing industrial value of coriander (Coriandrum sativum L.): Effects of 2,4-epibrassinolide on aroma and bioactive compounds
Shuchao Huang, Zhe Zhang, Zhiqi Xu, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 121139-121139
Open Access
Shuchao Huang, Zhe Zhang, Zhiqi Xu, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 121139-121139
Open Access
Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access | Times Cited: 2
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access | Times Cited: 2
Integrating infrared spectroscopy, metabolomics, and network pharmacology to investigate differential metabolites of volatile compounds in porcini mushrooms
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107164-107164
Closed Access
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107164-107164
Closed Access
