OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analysis of Citri reticulatae pericarpium: Revealing the nonvolatile compounds transformation and optimizing drying processes
Wenling Sun, Ziping Ai, Mengjia Li, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118266-118266
Closed Access | Times Cited: 4
Wenling Sun, Ziping Ai, Mengjia Li, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118266-118266
Closed Access | Times Cited: 4
Showing 4 citing articles:
Modeling and comparative analysis of solar drying behavior of Yam (Rhizoma Dioscoreae) slices
Dongjin Zou, Xiao Chen, ZhenJun Gu -, et al.
Renewable Energy (2025), pp. 122406-122406
Closed Access | Times Cited: 1
Dongjin Zou, Xiao Chen, ZhenJun Gu -, et al.
Renewable Energy (2025), pp. 122406-122406
Closed Access | Times Cited: 1
Dynamic changes of drying behavior, physicochemical quality, and volatile oil of Exocarpium citri grandis under different drying temperatures
Wenling Sun, Yanhong Liu, Dengwen Lei, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Wenling Sun, Yanhong Liu, Dengwen Lei, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Optimizing a Successive Two-Stage Drying Process for Exocarpium citri grandis: Hot Air Drying with Integrated Temperature-Humidity Control Followed By Radio Frequency Drying
Wenling Sun, Yanhong Liu, HongâWei Xiao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Wenling Sun, Yanhong Liu, HongâWei Xiao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Flavonoids analysis in citrus peels by UPLC-Q-TOF-MS/MS and its antioxidant and anti-inflammation activity
Yulin Zheng, Yingxian WU, Biying Wang, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100853-100853
Open Access
Yulin Zheng, Yingxian WU, Biying Wang, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100853-100853
Open Access
