OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of a superior soy protein adhesive with high solid content by enzymatic hydrolysis combined with cross-linking modification
Genghao Zheng, Anbo Pan, Yantao Xu, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118446-118446
Closed Access | Times Cited: 14

Showing 14 citing articles:

Ammonium salt-induced soybean flour-based adhesive with stable low viscosity, long open time, excellent water retention and bonding property
Yufei Kan, Yuhao Zheng, Shuangying Wei, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120724-120724
Open Access | Times Cited: 1

Plant venation-inspired bio-based adhesive with toughness, wide temperature adaptability, and long-term adhesion
Dongna Li, Xiaoge Ye, Zhen Li, et al.
Chemical Engineering Journal (2025), pp. 160996-160996
Closed Access | Times Cited: 1

Modified Buckwheat Husk as a Filler for Urea–Formaldehyde Resin in Plywood Production
Jakub Kawalerczyk, Joanna Walkiewicz, J Sedliacik, et al.
Polymers (2024) Vol. 16, Iss. 10, pp. 1350-1350
Open Access | Times Cited: 8

A bio-based soy protein adhesive with high strength, toughness, and mildew resistance
Tianxiang Xu, Shuting Zhang, Yuanwei Wang, et al.
Materials Today Communications (2025), pp. 112474-112474
Closed Access

Preparation of a high-performance soy-based adhesive based on biomimetic construction of organic-inorganic hybrid structure
Yantao Xu, Yankun Liu, Anbo Pan, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136281-136281
Closed Access

A formaldehyde-free, high-performance soy protein-based adhesive enhanced by hyperbranched sulfuretted polyamidoamine-epichlorohydrin resin
Qian Yan, Junfang Xue, Jinbo Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141252-141252
Closed Access

Preparation of a multifunctional bio-based adhesive inspired by the structure of dragonfly wings
Genghao Zheng, Shuting Zhang, Yuanwei Wang, et al.
Composites Part B Engineering (2025), pp. 112374-112374
Closed Access

Highly water-resistant soy protein adhesives based on thermochemical activation and multiple cross-linking design
Binghan Zhang, Jiahui Zhang, Baicheng Guo, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120810-120810
Open Access

Synthesis and crosslinking applications of a lignin-derived phenolic monomer-blocked water-dispersible isocyanate
Haoyu Chen, S. Y. Zhang, Yu Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136963-136963
Closed Access

Constructing multiple bonding mechanisms with a novel lignin-activated modified polymer core for the fabrication of strong, water-resistant, and mildew-resistant adhesives
Hanzhang Wang, Junyi Zhou, Lanfang Sun, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119536-119536
Closed Access | Times Cited: 2

Water-resistant and anti-mildew soy protein adhesive with network structures based on reversible boron-oxygen bonds and multiple hydrogen bonds
Siwen Pan, Dong Ho Kong, Hui Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119878-119878
Closed Access | Times Cited: 2

A robust, storable, and controllable cold-set protein adhesive enabled by Pickering emulsion-templated microcapsules
Zhiqiang Zhu, Menghan Li, Yuelong Huang, et al.
Cell Reports Physical Science (2024) Vol. 5, Iss. 11, pp. 102266-102266
Open Access

Cleaner preparation of N-lauroyl theanine with taste-enhancing properties and deciphering its taste-presenting mechanism
Lei Cai, Xuefeng Mou, Jieshee Hong, et al.
Food Chemistry (2024) Vol. 464, pp. 141912-141912
Closed Access

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