
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Galla chinensis extract based membranes with effective antibacterial performance
Shanxue Jiang, Jiahe Xu, Lei Lei
Industrial Crops and Products (2024) Vol. 217, pp. 118842-118842
Closed Access | Times Cited: 4
Shanxue Jiang, Jiahe Xu, Lei Lei
Industrial Crops and Products (2024) Vol. 217, pp. 118842-118842
Closed Access | Times Cited: 4
Showing 4 citing articles:
Antibacterial activities of Adina rubella extract enhanced by fermentation and its application in packaging films
Lei Lei, Shanxue Jiang, Zhiliang Yao
Food Chemistry (2024) Vol. 460, pp. 140604-140604
Closed Access | Times Cited: 5
Lei Lei, Shanxue Jiang, Zhiliang Yao
Food Chemistry (2024) Vol. 460, pp. 140604-140604
Closed Access | Times Cited: 5
Exploration of Novel Antimicrobial Agents against Foodborne Pathogens via a Deep Learning Approach
Huixi Zhang, Siyu Jiang, Haishu Sun, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Huixi Zhang, Siyu Jiang, Haishu Sun, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Unraveling the antimicrobial performance and mechanisms of Syzygium aromaticum and Myristica fragrans extracts-based coatings in strawberries storage
Haishu Sun, Lei Lei, Siyu Jiang, et al.
Food Chemistry (2025), pp. 144246-144246
Closed Access
Haishu Sun, Lei Lei, Siyu Jiang, et al.
Food Chemistry (2025), pp. 144246-144246
Closed Access
Biodegradable antimicrobial films prepared in a continuous way by melt extrusion using plant extracts as effective components
Shanxue Jiang, Tongming Guo, Jinhao Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141643-141643
Closed Access | Times Cited: 2
Shanxue Jiang, Tongming Guo, Jinhao Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141643-141643
Closed Access | Times Cited: 2