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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantitative detection of fatty acid value during storage of wheat flour based on a portable near-infrared (NIR) spectroscopy system
Hui Jiang, Tong Liu, Quansheng Chen
Infrared Physics & Technology (2020) Vol. 109, pp. 103423-103423
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2753-2753
Open Access | Times Cited: 65
Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review
Shun Zhang, Shuliang Liu, Li Shen, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1305-1312
Open Access | Times Cited: 51
Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review
Zhenjiao Du, Wenfei Tian, Michael Tilley, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2956-3009
Closed Access | Times Cited: 49
Analytical Chemistry Strategies in the Use of Miniaturised NIR Instruments: An Overview
Barbara Giussani, Giulia Gorla, Jordi Riu
Critical Reviews in Analytical Chemistry (2022) Vol. 54, Iss. 1, pp. 11-43
Closed Access | Times Cited: 43
Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging
Jing Zhang, Zhen Guo, Zhishang Ren, et al.
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105134-105134
Closed Access | Times Cited: 31
Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics
J.P. Cruz‐Tirado, Matheus Silva dos Santos Vieira, José Manuel Amigo, et al.
Food Control (2023) Vol. 153, pp. 109969-109969
Open Access | Times Cited: 25
Determination of aflatoxin B1 value in corn based on Fourier transform near-infrared spectroscopy: Comparison of optimization effect of characteristic wavelengths
Tao Liu, Jiarong He, Wenzhe Yao, et al.
LWT (2022) Vol. 164, pp. 113657-113657
Open Access | Times Cited: 36
Determination of zearalenone content in wheat by modified one-dimensional convolutional neural network-based Raman spectra
Yingchao Xue, Hongwei Ning, Hui Jiang
Sensors and Actuators A Physical (2024) Vol. 370, pp. 115221-115221
Closed Access | Times Cited: 6
Terahertz spectroscopy combined with data dimensionality reduction algorithms for quantitative analysis of protein content in soybeans
Wei Xiao, Song Li, Shiping Zhu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2021) Vol. 253, pp. 119571-119571
Closed Access | Times Cited: 33
Characteristic wavelengths optimization improved the predictive performance of near-infrared spectroscopy models for determination of aflatoxin B1 in maize
Jihong Deng, Hui Jiang, Quansheng Chen
Journal of Cereal Science (2022) Vol. 105, pp. 103474-103474
Closed Access | Times Cited: 24
Quality classification of stored wheat based on evidence reasoning rule and stacking ensemble learning
Huawei Jiang, Shulong Zhang, Zhen Yang, et al.
Computers and Electronics in Agriculture (2023) Vol. 214, pp. 108339-108339
Closed Access | Times Cited: 15
QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs
David K. Bwambok, Noureen Siraj, Samantha Macchi, et al.
Sensors (2020) Vol. 20, Iss. 23, pp. 6982-6982
Open Access | Times Cited: 33
Comparison of wavelength selected methods for improving of prediction performance of PLS model to determine aflatoxin B1 (AFB1) in wheat samples during storage
Hui Jiang, Jianan Wang, Quansheng Chen
Microchemical Journal (2021) Vol. 170, pp. 106642-106642
Closed Access | Times Cited: 27
Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends
Amanda Teixeira Badaró, João Pedro Hebling e Tavares, J. Blasco, et al.
Food Control (2022) Vol. 140, pp. 109115-109115
Open Access | Times Cited: 21
A portable NIR system for nondestructive assessment of SSC and firmness of Nanguo pears
Yan Yu, Meibao Yao
LWT (2022) Vol. 167, pp. 113809-113809
Open Access | Times Cited: 20
Rapid determination of acidity index of peanuts by near-infrared spectroscopy technology: Comparing the performance of different near-infrared spectral models
Hui Jiang, Liangyuan Liu, Quansheng Chen
Infrared Physics & Technology (2022) Vol. 125, pp. 104308-104308
Closed Access | Times Cited: 20
Study on Rapid Non-Destructive Detection Method of Corn Freshness Based on Hyperspectral Imaging Technology
Yurong Zhang, Shuxian Liu, Xianqing Zhou, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 2968-2968
Open Access | Times Cited: 4
Determination of the proximate composition and detection of adulterations in teff flours using near-infrared spectroscopy
Patrícia Casarin, Franciele Leila Giopato Viell, Cíntia Sorane Good Kitzberger, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 334, pp. 125955-125955
Closed Access
Coal identification based on a deep network and reflectance spectroscopy
Dong Xiao, Thi Tra Giang Le, Trung Thanh Doan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 270, pp. 120859-120859
Closed Access | Times Cited: 17
Quantitative analysis of residues of chlorpyrifos in corn oil based on Fourier transform near-infrared spectroscopy and deep transfer learning
Hui Jiang, Yingchao Xue, Quansheng Chen
Infrared Physics & Technology (2023) Vol. 133, pp. 104814-104814
Closed Access | Times Cited: 9
Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for prediction of norfloxacin residues in mutton
Yingjie Feng, Yu lv, Fujia Dong, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124844-124844
Closed Access | Times Cited: 3
Iron ore identification method using reflectance spectrometer and a deep neural network framework
Dong Xiao, Ba Tuan Le, Thai Thuy Lam Ha
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2020) Vol. 248, pp. 119168-119168
Closed Access | Times Cited: 26
Quick assessment of chicken spoilage based on hyperspectral NIR spectra combined with partial least squares regression
Shengqi Jiang, Hong-Ju He, Hanjun Ma, et al.
International journal of agricultural and biological engineering (2021) Vol. 14, Iss. 1, pp. 243-250
Open Access | Times Cited: 16
Determination of Chlorophyll and Hardness in Cucumbers by Raman Spectroscopy with Successive Projections Algorithm (SPA) – Extreme Learning Machine (ELM)
Daining Ding, Huichun Yu, Yong Yin, et al.
Analytical Letters (2022) Vol. 56, Iss. 8, pp. 1216-1228
Closed Access | Times Cited: 10
In Situ Determination of Cannabidiol in Hemp Oil by Near-Infrared Spectroscopy
Zewei Chen, Peter de B. Harrington, Veronica Griffin, et al.
Journal of Natural Products (2021) Vol. 84, Iss. 11, pp. 2851-2857
Closed Access | Times Cited: 13
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