Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant protein reduces serum cholesterol levels in hypercholesterolemia hamsters by modulating the compositions of gut microbiota and metabolites
Li‐Tao Tong, Tianzhen Xiao, Lili Wang, et al.
iScience (2021) Vol. 24, Iss. 12, pp. 103435-103435
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Recent advances in the health benefits of pea protein (Pisum sativum): bioactive peptides and the interaction with the gut microbiome
Jing Wang, Saurabh Kadyan, Vladimir Ukhanov, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100944-100944
Closed Access | Times Cited: 43
Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice
Hongliang Zeng, Shuqi He, Zixiao Xiong, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120939-120939
Closed Access | Times Cited: 29
A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 10
Targeting gut microbial bile salt hydrolase (BSH) by diet supplements: new insights into dietary modulation of human health
Yanan Yang, Chongming Wu
Food & Function (2022) Vol. 13, Iss. 14, pp. 7409-7422
Closed Access | Times Cited: 31
Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health
Miray Simsek, Kristin Whitney
Foods (2024) Vol. 13, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 6
Pea Albumin Extracted from Pea (Pisum sativum L.) Seeds Ameliorates High-Fat-Diet-Induced Non-Alcoholic Fatty Liver Disease by Regulating Lipogenesis and Lipolysis Pathways
Shucheng Zhang, Zhengwu Cui, Hao Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2232-2232
Open Access | Times Cited: 5
Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota–liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway
Yao Du, Chengcheng Yang, Daoyuan Ren, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9391-9406
Closed Access | Times Cited: 17
The toxicity of nano polyethylene terephthalate to mice: Intestinal obstruction, growth retardant, gut microbiota dysbiosis and lipid metabolism disorders
Xiaoying Lin, Hongxin Xie, Yanfei Zhang, et al.
Food and Chemical Toxicology (2022) Vol. 172, pp. 113585-113585
Closed Access | Times Cited: 17
The potential benefits and mechanisms of protein nutritional intervention on bone health improvement
Yonghui Yu, Xinping Li, Mengjun Zheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6380-6394
Closed Access | Times Cited: 11
Tea polysaccharides from Taiping Houkui may serve as a potential candidate for regulation of lipid metabolism: Roles of gut microbiota and metabolite in vitro
Yuexin Liu, Shicheng Lei, Ruyan Hou, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105469-105469
Open Access | Times Cited: 10
The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgareL.) grass polysaccharides in mice induced by a high-fat diet
Jing‐Kun Yan, Tingting Chen, Longqing Li, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 7066-7081
Closed Access | Times Cited: 10
Non-linear relationship between arteriosclerosis index and diabetes risk in non-obese east Asian adults
Jun Cao, Liu Ji-tong, Ke Yu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Understanding how foods and enteral feedings influence the gut microbiome
Gail Cresci
Nutrition in Clinical Practice (2025)
Open Access
Clostridium Butyricum 337279 shapes the gut microbiota to attenuate metabolic disorder in diet-induced obese mice
Xuejiao Zhang, Zhiyu Li, Junjun Cao, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats
Jenny Bouchard, Pema Raj, Liping Yu, et al.
Applied Physiology Nutrition and Metabolism (2024) Vol. 49, Iss. 6, pp. 738-750
Closed Access | Times Cited: 2
Fermented Yak-Kong using Bifidobacterium animalis derived from Korean infant intestine effectively relieves muscle atrophy in an aging mouse model
Seung Hee Yang, Hee Seok Yang, Byeong Min Ahn, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7224-7237
Closed Access | Times Cited: 2
Hypoglycemic effect of orally administered resistant dextrins prepared with different acids on type 2 diabetes mice induced by high-fat diet and streptozotocin
Shuang Liu, Hanxue Hou, Meng Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134085-134085
Closed Access | Times Cited: 2
Effect of Protein Fermentation Products on Gut Health Assessed in an In Vitro Model of Human Colon (TIM‐2)
Shan Wang, Myrte van Geffen, Koen Venema, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 9
Open Access | Times Cited: 6
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome
Lingyu Hong, Linlin Fan, Junchao Wu, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1845-1845
Open Access | Times Cited: 2
Pea albumin extracted from pea (Pisum sativum L.) seed protects mice from high fat diet-induced obesity by modulating lipid metabolism and gut microbiota
Ning Liu, Zhuan Song, Wenhua Jin, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105234-105234
Open Access | Times Cited: 8
Disrupted Microbiota of Colon Results in Worse Immunity and Metabolism in Low-Birth-Weight Jinhua Newborn Piglets
Jiaheng Li, Zeou Wei, Fangfang Lou, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1371-1371
Open Access | Times Cited: 1
Sodium sulphate ameliorates hypercholesterolemia via the upregulation of Cyp7a1 in hepatocytes and alleviates hepatic insulin resistance via the downregulation of Trib3 in mice with high cholesterol diets
Yanhong Yang, Siping Yu, Hedong Rong, et al.
Experimental and Therapeutic Medicine (2024) Vol. 28, Iss. 3
Open Access | Times Cited: 1
Unveiling the microbiota-mediated impact of different dietary proteins on post-digestive processes: A simulated in vitro approach
Xi Ma, Mingcong Fan, Kanza Hannachi, et al.
Food Research International (2024) Vol. 198, pp. 115381-115381
Closed Access | Times Cited: 1
Pea Albumin Attenuates Dextran Sulfate Sodium-Induced Colitis by Regulating NF-κB Signaling and the Intestinal Microbiota in Mice
Shucheng Zhang, Wenhua Jin, Weibo Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3611-3611
Open Access | Times Cited: 6
Totum-070, a Polyphenol-Rich Plant Extract, Prevents Hypercholesterolemia in High-Fat Diet-Fed Hamsters by Inhibiting Intestinal Cholesterol Absorption
Cédric Langhi, Marie Vallier, Yolanda F. Otero, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5056-5056
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top