Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A simplified and defined serum-free medium for cultivating fat across species
Rada Mitić, Federica Cantoni, Christoph S Börlin, et al.
iScience (2022) Vol. 26, Iss. 1, pp. 105822-105822
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Advances and Challenges in Cell Biology for Cultured Meat
Beatriz T. Martins, Arthur Bister, Richard G. J. Dohmen, et al.
Annual Review of Animal Biosciences (2023) Vol. 12, Iss. 1, pp. 345-368
Open Access | Times Cited: 31
Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications
John S.K. Yuen, Michael K. Saad, Ning Xiang, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 29
Single-cell analysis of bovine muscle-derived cell types for cultured meat production
Tobias Meßmer, Richard G. J. Dohmen, Lieke Schaeken, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
Biofabrication's Contribution to the Evolution of Cultured Meat
Franziska B. Albrecht, Tilman Ahlfeld, Annemarie Klatt, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 13
Open Access | Times Cited: 13
Enhancing the palatability of cultivated meat
Ella G. Lambert, Christopher J. Ochs, Alexander Ward, et al.
Trends in biotechnology (2024) Vol. 42, Iss. 9, pp. 1112-1127
Closed Access | Times Cited: 13
Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 9
Preparation of Cell-Cultured Fish Fat via Adipogenic Transdifferentiation of Larimichthys crocea Muscle Satellite Cells
Yingxin Wei, Hongwei Zheng, Lu Yang, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 11, pp. 6981-6992
Closed Access | Times Cited: 1
Risk assessment of cultured meat
Yuxiang Gu, Xing Li, Eric Chun Yong Chan
Trends in Food Science & Technology (2023) Vol. 138, pp. 491-499
Closed Access | Times Cited: 17
Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
Maria Olenic, Chloë Deelkens, Eli Heyman, et al.
animal (2024), pp. 101242-101242
Open Access | Times Cited: 8
Dynamically cultured, differentiated bovine adipose-derived stem cell spheroids as building blocks for biofabricating cultured fat
Annemarie Klatt, Jannis O. Wollschlaeger, Franziska B. Albrecht, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Technical, commercial, and regulatory challenges of cellular agriculture for seafood production
Dorothy Chan, Pei Yu Lim, Arleen Sanny, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104341-104341
Open Access | Times Cited: 6
N-doped TiO2/Ti3C2-driven self-photocatalytic molecularly imprinted ECL sensor for sensitive and steady detection of dexamethasone
Kaida Kuang, Yang Chen, Ya Li, et al.
Biosensors and Bioelectronics (2023) Vol. 247, pp. 115914-115914
Closed Access | Times Cited: 15
Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds
N. Stephanie Kawecki, Sam C. P. Norris, Yixuan Xu, et al.
Food Research International (2023) Vol. 172, pp. 113080-113080
Open Access | Times Cited: 13
Short-Stranded Zein Fibers for Muscle Tissue Engineering in Alginate-Based Composite Hydrogels
Lea Melzener, Sergio Spaans, Nicolas Hauck, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 914-914
Open Access | Times Cited: 10
Exploring cost reduction strategies for serum free media development
Jun Ping Quek, Azra Anwar Gaffoor, Yu Xuan Tan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
A method for evaluating the degree of Adipogenic differentiation of porcine cells cultured in suspension based on deep learning
Liyuan Yang, Zhongyuan Wu, Haozhe Zhu, et al.
Food Research International (2025), pp. 116324-116324
Closed Access
Probiotic cultivated meat: bacterial-based scaffolds and products to improve cultivated meat
Ilana Kolodkin–Gal, Orit Dash, Roni Rak
Trends in biotechnology (2023) Vol. 42, Iss. 3, pp. 269-281
Open Access | Times Cited: 8
Scalable Processes for Culturing Meat Using Edible Scaffolds
N. Stephanie Kawecki, Kathleen K. Chen, Corinne S. Smith, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 241-264
Closed Access | Times Cited: 2
A Glance into the Near Future: Cultivated Meat from Mammalian and Insect Cells
Fabiana Giglio, Carmen Scieuzo, Sofia Ouazri, et al.
Small Science (2024)
Open Access | Times Cited: 2
Serum Markers for Beef Meat Quality: Potential Media Supplement for Cell-Cultured Meat Production
Shobha Rani. R.H Mahvash Iram, A. Akash, Chandrasekhar Kathera, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100943-100943
Open Access | Times Cited: 2
Conservation of Markers and Stemness in Adipose Stem and Progenitor Cells between Cattle and Other Species
Yuki Ishida, Yo Mabuchi, Yuna Naraoka, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 11908-11908
Open Access | Times Cited: 4
Introduction to Cultivated meat and tissue engineering
Eva Mall, Vicky Andriessen, Arın Doğan, et al.
Elsevier eBooks (2024), pp. 97-109
Closed Access | Times Cited: 1
Optimization of differentiation conditions for porcine adipose-derived mesenchymal stem cells and analysis of fatty acids in cultured fat
Peipei Liu, Zijiang Yang, Wenjuan Song, et al.
Food Research International (2024) Vol. 194, pp. 114853-114853
Closed Access | Times Cited: 1
Obtaining Source Material for Cellular Agriculture
Apeksha Bharatgiri Goswami, Mark S. Rybchyn, W R Walsh, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e38006-e38006
Open Access | Times Cited: 1
Protocol for differentiation of bovine adipogenic progenitor cells embedded in alginate sheets
Joseph J. Caponi, Jane Shmushkis, Hanna Geissler, et al.
STAR Protocols (2023) Vol. 4, Iss. 2, pp. 102143-102143
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top