OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Diet-induced gut dysbiosis and inflammation: Key drivers of obesity-driven NASH
Gideon G. Kang, Natalie L. Trevaskis, Andrew Murphy, et al.
iScience (2022) Vol. 26, Iss. 1, pp. 105905-105905
Open Access | Times Cited: 38
Gideon G. Kang, Natalie L. Trevaskis, Andrew Murphy, et al.
iScience (2022) Vol. 26, Iss. 1, pp. 105905-105905
Open Access | Times Cited: 38
Showing 1-25 of 38 citing articles:
Non-alcoholic fatty liver disease and gut microbial dysbiosis- underlying mechanisms and gut microbiota mediated treatment strategies
Muthukumaran Jayachandran, Shen Qu
Reviews in Endocrine and Metabolic Disorders (2023) Vol. 24, Iss. 6, pp. 1189-1204
Closed Access | Times Cited: 29
Muthukumaran Jayachandran, Shen Qu
Reviews in Endocrine and Metabolic Disorders (2023) Vol. 24, Iss. 6, pp. 1189-1204
Closed Access | Times Cited: 29
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 10
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 10
Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet
Violeta Nunes de Morais, Mariana Juste Contin Gomes, Mariana Grancieri, et al.
Food Research International (2023) Vol. 172, pp. 113095-113095
Closed Access | Times Cited: 15
Violeta Nunes de Morais, Mariana Juste Contin Gomes, Mariana Grancieri, et al.
Food Research International (2023) Vol. 172, pp. 113095-113095
Closed Access | Times Cited: 15
Game of microbes: the battle within – gut microbiota and multiple sclerosis
Ti-Ara Turner, Peter Lehman, Sudeep Ghimire, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Ti-Ara Turner, Peter Lehman, Sudeep Ghimire, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Nicotinic acid attenuates experimental non-alcoholic steatohepatitis by inhibiting the NLRP3 inflammasome/pyroptosis pathway
Irina Cardoso-Lezama, Miguel Á. Fuentes‐Figueroa, Erika Ramos‐Tovar, et al.
Biochemical Pharmacology (2023) Vol. 216, pp. 115762-115762
Closed Access | Times Cited: 11
Irina Cardoso-Lezama, Miguel Á. Fuentes‐Figueroa, Erika Ramos‐Tovar, et al.
Biochemical Pharmacology (2023) Vol. 216, pp. 115762-115762
Closed Access | Times Cited: 11
Emerging Perspectives: The Interplay of Taste Perception and Oral Microbiota Composition in Dietary Preferences and Obesity
Deepankumar Shanmugamprema, Karthi Muthuswamy, S. Selvakumar
Nutrition Research Reviews (2024), pp. 1-10
Open Access | Times Cited: 4
Deepankumar Shanmugamprema, Karthi Muthuswamy, S. Selvakumar
Nutrition Research Reviews (2024), pp. 1-10
Open Access | Times Cited: 4
Bacterial components‐driven intrahepatic CXCR5hi B cells are important population for MASH progression through inducing inflammation
Nam‐Hee Kim, Mi‐Yeon Kim, Yoon Mee Yang, et al.
The FASEB Journal (2025) Vol. 39, Iss. 2
Open Access
Nam‐Hee Kim, Mi‐Yeon Kim, Yoon Mee Yang, et al.
The FASEB Journal (2025) Vol. 39, Iss. 2
Open Access
From Dysbiosis to Hepatic Inflammation: A Narrative Review on the Diet-Microbiota-Liver Axis in Steatotic Liver Disease
Andrea Pasta, Elena Formisano, Francesco Calabrese, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 241-241
Open Access
Andrea Pasta, Elena Formisano, Francesco Calabrese, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 241-241
Open Access
The Gut Virome and Human Health: From Diversity to Personalized Medicine
Rahul Harikumar Lathakumari, K.V. Leela, Anusha Gopinathan, et al.
Engineering Microbiology (2025), pp. 100191-100191
Open Access
Rahul Harikumar Lathakumari, K.V. Leela, Anusha Gopinathan, et al.
Engineering Microbiology (2025), pp. 100191-100191
Open Access
Multiple Sclerosis: A Story of the Interaction Between Gut Microbiome and Components of the Immune System
Esraa Mohsen, Hesham Haffez, Sandra Ahmed, et al.
Molecular Neurobiology (2025)
Open Access
Esraa Mohsen, Hesham Haffez, Sandra Ahmed, et al.
Molecular Neurobiology (2025)
Open Access
Deciphering the role of Dietary Modifications and Gut Dysbiosis in Non-Alcoholic Fatty Liver Disease
Meenakshi Vachher, Kamaljeet Kaur, Manisha Mahrotra, et al.
Human Nutrition & Metabolism (2025), pp. 200305-200305
Open Access
Meenakshi Vachher, Kamaljeet Kaur, Manisha Mahrotra, et al.
Human Nutrition & Metabolism (2025), pp. 200305-200305
Open Access
Lean MASLD and Cardiovascular Disease: A Review
Nachum Lebovics, Gabriel Heering, William H. Frishman, et al.
Cardiology in Review (2025)
Closed Access
Nachum Lebovics, Gabriel Heering, William H. Frishman, et al.
Cardiology in Review (2025)
Closed Access
Targeting Cytokine Dysregulation in Psoriasis: The Role of Dietary Interventions in Modulating the Immune Response
Daniel Simancas‐Racines, Náthaly Mercedes Román-Galeano, Ludovica Verde, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2895-2895
Open Access
Daniel Simancas‐Racines, Náthaly Mercedes Román-Galeano, Ludovica Verde, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 2895-2895
Open Access
Bovine colostrum-derived extracellular vesicles protect against non-alcoholic steatohepatitis by modulating gut microbiota and enhancing gut barrier function
Daye Mun, Sangdon Ryu, Daniel Junpyo Lee, et al.
Current Research in Food Science (2025), pp. 101039-101039
Open Access
Daye Mun, Sangdon Ryu, Daniel Junpyo Lee, et al.
Current Research in Food Science (2025), pp. 101039-101039
Open Access
Oxidative Stress, Gut Microbiota, and Extracellular Vesicles: Interconnected Pathways and Therapeutic Potentials
Bo Ma, Muttiah Barathan, Min Hwei Ng, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3148-3148
Open Access
Bo Ma, Muttiah Barathan, Min Hwei Ng, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3148-3148
Open Access
Interferon regulatory factor 3 beyond innate immunity: Regulation in obesity and metabolic disorders
Heng Li, Yongliang Zhang, Hong Yong Peh
Seminars in Immunology (2025) Vol. 78, pp. 101948-101948
Open Access
Heng Li, Yongliang Zhang, Hong Yong Peh
Seminars in Immunology (2025) Vol. 78, pp. 101948-101948
Open Access
Dietary intake in healthy older individuals is associated with lipopolysaccharide binding protein a biomarker of gut function: an exploratory cross-sectional study
Debra Jones, Douglas J. Morrison, Stuart R. Gray, et al.
Frontiers in Aging (2025) Vol. 6
Open Access
Debra Jones, Douglas J. Morrison, Stuart R. Gray, et al.
Frontiers in Aging (2025) Vol. 6
Open Access
Microbiota, chronic inflammation, and health: The promise of inflammatome and inflammatomics for precision medicine and healthcare
Huan Zhang, B. J. Yang Lee, Tong Wang, et al.
hLife (2025)
Open Access
Huan Zhang, B. J. Yang Lee, Tong Wang, et al.
hLife (2025)
Open Access
Effect of Different Fatty Acid Types on Mitochondrial Dysfunction Associated With Brown and Beige Adipose Tissue
Yasmin Alaby Martins Ferreira, Débora Estadella, Luciana Pellegrini Pisani
Nutrition Reviews (2025)
Closed Access
Yasmin Alaby Martins Ferreira, Débora Estadella, Luciana Pellegrini Pisani
Nutrition Reviews (2025)
Closed Access
Interruptins Extracted from Cyclosorus terminans Protect Gut Pathologies Induced by High-Fat Diet in Rats
Chanisa Thonusin, Kanokphong Suparan, Chanon Kunasol, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1387-1387
Open Access
Chanisa Thonusin, Kanokphong Suparan, Chanon Kunasol, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1387-1387
Open Access
Chronic inflammation in obesity and neurodegenerative diseases: exploring the link in disease onset and progression
Yogita Dhurandhar, Shubham Tomar, Ashmita Das, et al.
Molecular Biology Reports (2025) Vol. 52, Iss. 1
Closed Access
Yogita Dhurandhar, Shubham Tomar, Ashmita Das, et al.
Molecular Biology Reports (2025) Vol. 52, Iss. 1
Closed Access
Replacement of fishmeal with a microbial single‐cell protein induced enteropathy and poor growth outcomes in barramundi (Lates calcarifer) fry
Francisca Samsing, Roisin Sullivan, Ha H. Truong, et al.
Journal of Fish Diseases (2024) Vol. 47, Iss. 9
Open Access | Times Cited: 3
Francisca Samsing, Roisin Sullivan, Ha H. Truong, et al.
Journal of Fish Diseases (2024) Vol. 47, Iss. 9
Open Access | Times Cited: 3
Role of Nonalcoholic Fatty Liver Disease in Periodontitis: A Bidirectional Relationship
Hardika S Vegda, Bhavin Patel, Gaurav Girdhar, et al.
Cureus (2024)
Open Access | Times Cited: 3
Hardika S Vegda, Bhavin Patel, Gaurav Girdhar, et al.
Cureus (2024)
Open Access | Times Cited: 3
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice
Dongmin Liu, Siyu Wang, Yaqing Liu, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8351-8368
Closed Access | Times Cited: 7
Dongmin Liu, Siyu Wang, Yaqing Liu, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8351-8368
Closed Access | Times Cited: 7
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview
Priyanka Sati, Praveen Dhyani, Eshita Sharma, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 166-185
Closed Access | Times Cited: 2
Priyanka Sati, Praveen Dhyani, Eshita Sharma, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 166-185
Closed Access | Times Cited: 2
