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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

One-Year Ad Libitum Consumption of Diacylglycerol Oil as Part of a Regular Diet Results in Modest Weight Loss in Comparison with Consumption of a Triacylglycerol Control Oil in Overweight Japanese Subjects
Hidetoshi Kawashima, Hideto Takase, Koichi Yasunaga, et al.
Journal of the American Dietetic Association (2007) Vol. 108, Iss. 1, pp. 57-66
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Lipid biotechnology: Industrially relevant production processes
Ulrich Schörken, Peter Kempers
European Journal of Lipid Science and Technology (2009) Vol. 111, Iss. 7, pp. 627-645
Closed Access | Times Cited: 158
Safety assessment of diacylglycerol oil as an edible oil: A review of the published literature
Osamu Morita, Madhusudan G. Soni
Food and Chemical Toxicology (2008) Vol. 47, Iss. 1, pp. 9-21
Closed Access | Times Cited: 79
Dietary lipids with potential to affect satiety: Mechanisms and evidence
Tyler Maher, Miriam Clegg
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 10, pp. 1619-1644
Open Access | Times Cited: 51
Food Components with Anti-Obesity Effect
Kee‐Hong Kim, Yeonhwa Park
Annual Review of Food Science and Technology (2011) Vol. 2, Iss. 1, pp. 237-257
Closed Access | Times Cited: 48
Consumption of alpha-Linolenic Acid-enriched Diacylglycerol Reduces Visceral Fat Area in Overweight and Obese Subjects: a Randomized, Double-blind Controlled, Parallel-group Designed Trial
Shinichiro Saito, Ikuo Fukuhara, Noriko Osaki, et al.
Journal of Oleo Science (2016) Vol. 65, Iss. 7, pp. 603-611
Open Access | Times Cited: 32
Effects of Diacylglycerol Oil on Overweight or Obese Patients with Diabetes or Prediabetes: a Single-Arm Trial
Biying Zhong, Yining Ding, Bingxin Wu, et al.
Diabetes Metabolic Syndrome and Obesity (2025) Vol. Volume 18, pp. 1015-1024
Open Access
Coingestion of Acylglycerols Differentially Affects Glucose-Induced Insulin Secretion via Glucose-Dependent Insulinotropic Polypeptide in C57BL/6J Mice
Akira Shimotoyodome, Daisuke Fukuoka, Junko Suzuki, et al.
Endocrinology (2009) Vol. 150, Iss. 5, pp. 2118-2126
Open Access | Times Cited: 39
Alpha Linolenic Acid-enriched Diacylglycerol Enhances Postprandial Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trail
Yukio Ando, Shinichiro Saito, Sachiko Oishi, et al.
Journal of Oleo Science (2016) Vol. 65, Iss. 8, pp. 685-691
Open Access | Times Cited: 18
The effect of DAG oil replacing TAG oil on weight control and glycolipid metabolism: A meta-analysis of randomized controlled trials
Wenqing Ma, Jihan Sun, Jinjing Wang, et al.
Journal of Functional Foods (2022) Vol. 89, pp. 104931-104931
Open Access | Times Cited: 11
Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oils
Kevin C. Maki, Vikkie A. Mustad, Mary R. Dicklin, et al.
Nutrition (2009) Vol. 25, Iss. 6, pp. 627-633
Closed Access | Times Cited: 22
Kinetic Modeling of Solvent-Free Lipase-Catalyzed Partial Hydrolysis of Palm Oil
Fernando Augusto Pedersen Voll, Andréia Fátima Zanette, Vladimir Ferreira Cabral, et al.
Applied Biochemistry and Biotechnology (2012) Vol. 168, Iss. 5, pp. 1121-1142
Closed Access | Times Cited: 18
BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients.
Ju‐Sheng Zheng, Ling Wang, Mei‐Hsiang Lin, et al.
PubMed (2015) Vol. 24, Iss. 1, pp. 65-72
Closed Access | Times Cited: 17
The Short‐Term Effect of Diacylglycerol Oil Consumption on Total and Dietary Fat Utilization in Overweight Women
Masanobu Hibi, Youko Sugiura, Rika Yokoyama, et al.
Obesity (2010) Vol. 19, Iss. 3, pp. 536-540
Open Access | Times Cited: 17
Consumption of alpha-linolenic acid-enriched diacylglycerol induces increase in dietary fat oxidation compared with alpha-linolenic acid-enriched triacylglycerol: A randomized, double-blind trial
Yukio Ando, Shinichiro Saito, Hirona Miura, et al.
Nutrition Research (2017) Vol. 48, pp. 85-92
Open Access | Times Cited: 15
Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes
Daoming Li, Yang Zhu, Yonghua Wang, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 2, pp. 230-237
Open Access | Times Cited: 9
The effects of diacylglycerol oil on fat oxidation and energy expenditure in humans and animals
Masanobu Hibi, Hideto Takase, Shinichi Meguro, et al.
BioFactors (2009) Vol. 35, Iss. 2, pp. 175-177
Closed Access | Times Cited: 11
Revisão sistemática de dietas de emagrecimento: papel dos componentes dietéticos
Jussara Carnevale de Almeida, Ticiana da Costa Rodrigues, Flávia Moraes Silva, et al.
Arquivos Brasileiros de Endocrinologia & Metabologia (2009) Vol. 53, Iss. 5, pp. 673-687
Open Access | Times Cited: 10
Liquid-liquid equilibrium of the system glycerolized olive oil + ethanol + glycerol for diacylglycerol enrichment
Lorena I. Soares, Fabiane Hamerski, Heloísa R. Basso, et al.
The Journal of Chemical Thermodynamics (2018) Vol. 124, pp. 38-42
Closed Access | Times Cited: 9
Chemistry of Rice Bran Oil
Nurhan Turgut Dunford
Elsevier eBooks (2019), pp. 1-18
Closed Access | Times Cited: 9
Designer and Functional Food Lipids in Dietary Regimes: Current Trends and Future Prospects
Ram Chandra Reddy Jala, C. Ganesh Kumar
Elsevier eBooks (2018), pp. 283-316
Closed Access | Times Cited: 7
Scientific Opinion on the substantiation of a health claim related to diacylglycerol (DAG) oil and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal (2011) Vol. 9, Iss. 12, pp. 2469-2469
Open Access | Times Cited: 6
Liquid-liquid Equilibrium in Systems Containing Olive Oil, Free Fatty Acids, Ethanol and Water
Daniel F. B. Lima, Luis Fernando dos Santos, Daniel Barros Pereira, et al.
The Open Chemical Engineering Journal (2016) Vol. 10, Iss. 1, pp. 10-17
Open Access | Times Cited: 5
Effect of High-Voltage Electrostatic Field Heating on the Oxidative Stability of Duck Oils Containing Diacylglycerol
Hailei Sun, Fangfang Li, Yan Li, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1322-1322
Open Access | Times Cited: 4
Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient cats
Craig Datz, Robert C. Backus, Kevin L. Fritsche
British Journal Of Nutrition (2009) Vol. 102, Iss. 7, pp. 1024-1029
Open Access | Times Cited: 4
White Biotechnology
Thomas Haas, Manfred Kircher, Tim Köhler, et al.
The Royal Society of Chemistry eBooks (2009), pp. 436-478
Closed Access | Times Cited: 4
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