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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating to Cope With the COVID-19 Pandemic and Body Weight Change in Young Adults
Tyler B. Mason, Jessica L. Barrington‐Trimis, Adam M. Leventhal
Journal of Adolescent Health (2020) Vol. 68, Iss. 2, pp. 277-283
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies
Jadwiga Hamułka, Marta Jeruszka-Bielak, Magdalena Górnicka, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 54-54
Open Access | Times Cited: 217
Obesity and weight change during the COVID‐19 pandemic in children and adults: A systematic review and meta‐analysis
Laura N. Anderson, Yulika Yoshida‐Montezuma, Nora Dewart, et al.
Obesity Reviews (2023) Vol. 24, Iss. 5
Open Access | Times Cited: 91
Systematic review of the effects of pandemic confinements on body weight and their determinants
Moien AB Khan, Preetha Menon, Romona Devi Govender, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 2, pp. 298-317
Open Access | Times Cited: 57
A Systematic Review of the Impact of the First Year of COVID-19 on Obesity Risk Factors: A Pandemic Fueling a Pandemic?
Natasha Faye Daniels, Charlotte Burrin, Tianming Chan, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 4, pp. nzac011-nzac011
Open Access | Times Cited: 40
Cardiovascular prevention in women: an update by the Italian Society of Cardiology working group on ‘Prevention, hypertension and peripheral disease’
Anna Vittoria Mattioli, Federica Moscucci, Susanna Sciomer, et al.
Journal of Cardiovascular Medicine (2023) Vol. 24, Iss. Supplement 2, pp. e147-e155
Open Access | Times Cited: 31
Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic
Merlyn Thomas, Yaohua Feng
Food Control (2021) Vol. 130, pp. 108279-108279
Open Access | Times Cited: 55
A Rapid Review on the Influence of COVID-19 Lockdown and Quarantine Measures on Modifiable Cardiovascular Risk Factors in the General Population
Alice Freiberg, Melanie Schubert, Karla Romero Starke, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 16, pp. 8567-8567
Open Access | Times Cited: 47
Adolescents’ Exposure to and Experiences of Weight Stigma During the COVID-19 Pandemic
Leah M. Lessard, Rebecca M. Puhl
Journal of Pediatric Psychology (2021) Vol. 46, Iss. 8, pp. 950-959
Open Access | Times Cited: 45
The Impact of COVID-19 Pandemic on Weight and Body Mass Index in Saudi Arabia: A Longitudinal Study
Saeed Mastour Alshahrani, Abdullah F. Alghannam, Nada Taha, et al.
Frontiers in Public Health (2022) Vol. 9
Open Access | Times Cited: 35
Stress and cardiovascular risk burden after the pandemic: current status and future prospects
Anna Vittoria Mattioli, Francesca Coppi, Milena Nasi, et al.
Expert Review of Cardiovascular Therapy (2022) Vol. 20, Iss. 7, pp. 507-513
Closed Access | Times Cited: 28
Orthorexia nervosa vs. healthy orthorexia: relationships with disordered eating, eating behavior, and healthy lifestyle choices
Hana F. Zickgraf, Juan Ramón Barrada
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2021) Vol. 27, Iss. 4, pp. 1313-1325
Open Access | Times Cited: 36
‘It feels smaller now’: The impact of the COVID-19 lockdown on apartment residents and their living environment – A longitudinal study
Alexandra Kleeman, Sarah Foster
Journal of Environmental Psychology (2023) Vol. 89, pp. 102056-102056
Open Access | Times Cited: 16
Evaluation of Health-Related Quality of Life and Mental Health in 729 Medical Students in Indonesia During the COVID-19 Pandemic
David Nugraha, Sovia Salamah, Kevin Luke, et al.
Medical Science Monitor (2023) Vol. 29
Open Access | Times Cited: 15
Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia
Nisreen M. Abdulsalam, Najla A. Khateeb, Sarah S. Aljerbi, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 16, pp. 8580-8580
Open Access | Times Cited: 27
Predicting the Transition to Metabolically Unhealthy Obesity among Young Adults with Metabolically Healthy Obesity: A Nationwide Population-Based Study in South Korea (Preprint)
HyunHae Lee, Jisu Kim, Hyerine Shin
JMIR Public Health and Surveillance (2024) Vol. 10, pp. e52103-e52103
Open Access | Times Cited: 4
Getting Better, Together: An Integrated, Online Group Psychotherapy Programme for Mental and Physical Health
Brent Lang, Kara Williams, Michael Wiblishauser, et al.
Counselling and Psychotherapy Research (2025) Vol. 25, Iss. 1
Closed Access
“I Am the Minority of the Minority of the Minority, I Can’t Help Thinking About My Brothers”: An Intersectional Approach to Self-Care Strategies Developed by LGBTQIA+ Adolescents and Young People During COVID-19 Quarantine in Brazil
Eliana Miura Zucchi, Dulce Ferraz, Ramiro Fernandez Unsain, et al.
Qualitative Health Research (2025)
Closed Access
From Unrealistic to Functional Optimism in Illness Perception: A Psychometric Comparison Across 10 Countries
Elisa Kern de Castro, Óscar Lecuona, Maria João Figueiras, et al.
Scandinavian Journal of Psychology (2025)
Closed Access
Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults
Adriana Modrzejewska, Kamila Czepczor‐Bernat, Justyna Modrzejewska, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1658-1658
Open Access | Times Cited: 26
A cross-sectional examination of reported changes to weight, eating, and activity behaviors during the COVID-19 pandemic among United States adults with food addiction
Erica M. Schulte, Tanja V.E. Kral, Kelly C. Allison
Appetite (2021) Vol. 168, pp. 105740-105740
Open Access | Times Cited: 25
Managing Obesity in Lockdown: Survey of Health Behaviors and Telemedicine
Noga Minsky, Dafna Pachter, Galia Zacay, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1359-1359
Open Access | Times Cited: 23
Lifestyle changes during the coronavirus disease 2019 pandemic impact metabolic dysfunction–associated fatty liver disease
Hideki Fujii, Naotoshi Nakamura, Shinya Fukumoto, et al.
Liver International (2022) Vol. 42, Iss. 5, pp. 995-1004
Open Access | Times Cited: 16
Late chronotypes, late mealtimes. Chrononutrition and sleep habits during the COVID-19 lockdown in Italy
Andrea Bazzani, S. Marantonio, Gianni Andreozzi, et al.
Appetite (2022) Vol. 172, pp. 105951-105951
Open Access | Times Cited: 16
Binge-eating behaviors in adolescents and young adults during the COVID-19 pandemic
Melissa Freizinger, Grace Jhe, Suzanne E. Dahlberg, et al.
Journal of Eating Disorders (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 15
“I'm losing everything all over again”: Responses from youth experiencing homelessness during the COVID-19 pandemic
Lynn Rew, Olivia Yeargain, Clara Peretz, et al.
Archives of Psychiatric Nursing (2021) Vol. 35, Iss. 6, pp. 653-657
Open Access | Times Cited: 20
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