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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanostructured lipid carriers: Promising delivery systems for encapsulation of food ingredients
Farnaz Ahmadzadeh Nobari Azar, Akram Pezeshki, Babak Ghanbarzadeh, et al.
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100084-100084
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Biopolymer-based UV protection functional films for food packaging
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108771-108771
Closed Access | Times Cited: 137
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 760-760
Open Access | Times Cited: 87
Nanostructured lipid carriers: a promising drug carrier for targeting brain tumours
Jivesh Garg, Khushboo Pathania, Sangeeta Pilkhwal Sah, et al.
Future Journal of Pharmaceutical Sciences (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 72
Solid Lipid Nanoparticles (SLNs) and Nanostructured Lipid Carriers (NLCs) as Food-Grade Nanovehicles for Hydrophobic Nutraceuticals or Bioactives
Chuan‐He Tang, Huan-Le Chen, Jin-Ru Dong
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1726-1726
Open Access | Times Cited: 57
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 46
Lipid-based nanoparticles as drug delivery carriers for cancer therapy
Ibtesam Waheed, Anwar Ali, Huma Tabassum, et al.
Frontiers in Oncology (2024) Vol. 14
Open Access | Times Cited: 28
Design, Preparation, and Characterization of Effective Dermal and Transdermal Lipid Nanoparticles: A Review
Dima Khater, Hamdi Nsairat, Fadwa Odeh, et al.
Cosmetics (2021) Vol. 8, Iss. 2, pp. 39-39
Open Access | Times Cited: 74
Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein
Miftakhur Rohmah, Anton Rahmadi, Sri Raharjo
Heliyon (2022) Vol. 8, Iss. 2, pp. e08913-e08913
Open Access | Times Cited: 40
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 31
Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing
Safoura Ahmadzadeh, Ali Ubeyitogullari
Additive manufacturing (2023) Vol. 69, pp. 103549-103549
Open Access | Times Cited: 30
Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties
Mohammad Taghi Shakeri, Runak Ghobadi, Sara Sohrabvandi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Lipid nanostructures for targeting brain cancer
Hamdi Nsairat, Dima Khater, Fadwa Odeh, et al.
Heliyon (2021) Vol. 7, Iss. 9, pp. e07994-e07994
Open Access | Times Cited: 49
Nanostructured lipid carriers for the encapsulation of phloretin: preparation and in vitro characterization studies
Liyuan Gu, Rui Sun, Wenjuan Wang, et al.
Chemistry and Physics of Lipids (2021) Vol. 242, pp. 105150-105150
Closed Access | Times Cited: 41
Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
Ali Ubeyitogullari, Safoura Ahmadzadeh, Gurshagan Kandhola, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4610-4639
Open Access | Times Cited: 38
Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry
Micaela Guidotti Takeuchi, Lígia Nunes de Morais Ribeiro, Fernanda Aparecida Longato dos Santos, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1504-1504
Open Access | Times Cited: 35
Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach
Cristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2318-2318
Open Access | Times Cited: 30
Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds
Shahida Anusha Siddiqui, Ali Ali Redha, Yasaman Esmaeili, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5937-5952
Closed Access | Times Cited: 29
κ-Carrageenan/konjac glucomannan composite hydrogel filled with rhamnolipid-stabilized nanostructured lipid carrier: Improvement of structure and properties
Xin Shu, Yajie Wei, Xiaoli Luo, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108088-108088
Closed Access | Times Cited: 29
Composite hydrogels filled with rhamnolipid-based nanoemulsion, nanostructured lipid carrier, or solid lipid nanoparticle: A comparative study on gel properties and the delivery of lutein
Xin Shu, Jinfang Liu, Like Mao, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109264-109264
Closed Access | Times Cited: 20
Natural-based edible nanocomposite coating for beef meat packaging
M Ghasemi, Hamed Hamishehkar, Afshin Javadi, et al.
Food Chemistry (2023) Vol. 435, pp. 137582-137582
Closed Access | Times Cited: 20
Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility
Safoura Ahmadzadeh, Ali Ubeyitogullari
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131305-131305
Open Access | Times Cited: 8
Advances in encapsulation systems of Antarctic krill oil: From extraction to encapsulation, and future direction
Yuhang Gao, Zhansheng Ding, Yuanfa Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
A review on colloidal delivery vehicles using carvacrol as a model bioactive compound
Pu Wang, Ying Wu
Food Hydrocolloids (2021) Vol. 120, pp. 106922-106922
Closed Access | Times Cited: 36
Nanostructured Lipid Carriers Engineered as Topical Delivery of Etodolac: Optimization and Cytotoxicity Studies
Anna Czajkowska-Kośnik, Emilia Szymańska, Robert Czarnomysy, et al.
Materials (2021) Vol. 14, Iss. 3, pp. 596-596
Open Access | Times Cited: 34
Vitamin D loaded into lipid nanoparticles shows insulinotropic effect in INS-1E cells
Cecília Cristelo, Ana Filipa Sá, Marlene Lúcio, et al.
European Journal of Pharmaceutical Sciences (2024) Vol. 196, pp. 106758-106758
Open Access | Times Cited: 5
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