OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health claim effects on consumer acceptability, emotional responses, and purchase intent of protein bars
Mishika Thakur, Chetan Sharma, Annu Mehta, et al.
Journal of Agriculture and Food Research (2022) Vol. 8, pp. 100291-100291
Open Access | Times Cited: 7
Mishika Thakur, Chetan Sharma, Annu Mehta, et al.
Journal of Agriculture and Food Research (2022) Vol. 8, pp. 100291-100291
Open Access | Times Cited: 7
Showing 7 citing articles:
New methods to assess sensory responses: a brief review of innovative techniques in sensory evaluation
Damir D. Torrico, Annu Mehta, Amália Bernardes Borssato
Current Opinion in Food Science (2022) Vol. 49, pp. 100978-100978
Closed Access | Times Cited: 39
Damir D. Torrico, Annu Mehta, Amália Bernardes Borssato
Current Opinion in Food Science (2022) Vol. 49, pp. 100978-100978
Closed Access | Times Cited: 39
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
Francesco Di Cosola, Alessandro Petrontino, Michel Frem, et al.
Journal of Agriculture and Food Research (2025), pp. 101751-101751
Open Access
Francesco Di Cosola, Alessandro Petrontino, Michel Frem, et al.
Journal of Agriculture and Food Research (2025), pp. 101751-101751
Open Access
Pilot‐Scale Production of Spray Dried Pulse Protein‐Polyphenol Particles and Protein Bars
Roberta Targino Hoskin, Fábio Gonçalves Macêdo de Medeiros, Juan Ruano, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Open Access
Roberta Targino Hoskin, Fábio Gonçalves Macêdo de Medeiros, Juan Ruano, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Open Access
Proximate analysis and concordance with nutritional labeling of most sold protein bars in Santiago, Chile
Claudio Pérez-De Tudela, Sofia De la Cerda, Edison Hormazabal, et al.
Research Square (Research Square) (2025)
Closed Access
Claudio Pérez-De Tudela, Sofia De la Cerda, Edison Hormazabal, et al.
Research Square (Research Square) (2025)
Closed Access
Sustainable Perspectives Using Human Beings: The Sensory Properties of a Bio-Based Material Compared to a Synthetic Material—An Overall Assessment Based on an Innovative Blind Method
Ana-Maria Nicolau
Sustainability (2023) Vol. 15, Iss. 12, pp. 9145-9145
Open Access | Times Cited: 6
Ana-Maria Nicolau
Sustainability (2023) Vol. 15, Iss. 12, pp. 9145-9145
Open Access | Times Cited: 6
Chocolates enriched with seaweed: Emotional data and its combination with sensory data for products profiling and consumer segmentation
Abigail Salgado, Bruno Moreira-Leite, Paulina Mata, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100955-100955
Closed Access | Times Cited: 1
Abigail Salgado, Bruno Moreira-Leite, Paulina Mata, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100955-100955
Closed Access | Times Cited: 1
Development of Functional Food Bars Utilizing Modified Banana Green Flour, Pumpkin Seeds and Their Consumer Perceptions
Saifon Phothisuwan, Sasiprapha Asawawibul, Natwalinkhol Settapramote, et al.
Food Science and Technology (2023) Vol. 11, Iss. 4, pp. 189-198
Open Access | Times Cited: 1
Saifon Phothisuwan, Sasiprapha Asawawibul, Natwalinkhol Settapramote, et al.
Food Science and Technology (2023) Vol. 11, Iss. 4, pp. 189-198
Open Access | Times Cited: 1
