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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework
Lisa Roque, João Graça, Mónica Trüninger, et al.
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100429-100429
Open Access | Times Cited: 15

Showing 15 citing articles:

How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
João Graça, Lúcia Campos, David Guedes, et al.
Appetite (2023) Vol. 187, pp. 106597-106597
Open Access | Times Cited: 18
Demystifying food systems transformation: a review of the state of the field
Silvana Juri, Naomi Terry, Laura Pereira
Ecology and Society (2024) Vol. 29, Iss. 2
Open Access | Times Cited: 4
Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy
Jessica Aschemann‐Witzel, Maria D.G.H. Mulders, Simone Lykke Tranholm Mouritzen
Technological Forecasting and Social Change (2023) Vol. 197, pp. 122906-122906
Open Access | Times Cited: 10
The Carbon Footprint of School Lunch: Moving Toward a Healthy and Sustainable Future for the Next Generation
Renate Boronowsky, Kevin Lin-Yang, Lucretia Natanson, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 2955-2955
Open Access
Assessing gender and climate objectives interactions in urban decarbonisation policies
Isabel Aparisi-Cerdá, David Ribó-Pérez, Júlia Gomar-Pascual, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 189, pp. 113927-113927
Open Access | Times Cited: 8
Healthy, Inclusive and Sustainable Catering in Secondary Schools—An Analysis of a Transformation Process with Multiple Tensions
Benjamin Hennchen, Martina Schäfer
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 370-370
Open Access | Times Cited: 3
How (not) to talk about plant-based foods: Using language to support the transition to sustainable diets
Esther K. Papies, Tess Davis, Stephanie Farrar, et al.
(2023)
Open Access | Times Cited: 6
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets
Esther K. Papies, Tess Davis, Stephanie Farrar, et al.
Proceedings of The Nutrition Society (2023), pp. 1-9
Open Access | Times Cited: 6
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools
Lisa Roque, Lúcia Campos, David Guedes, et al.
Appetite (2023) Vol. 184, pp. 106511-106511
Open Access | Times Cited: 5
Toward a holistic and data-driven framework to evaluate livestock-derived protein systems
Kevin Karl, Ruth DeFries, Walter Baethgen, et al.
One Earth (2024) Vol. 7, Iss. 4, pp. 572-588
Open Access | Times Cited: 1
Promoting plant-based eating in meat-centric meal contexts: a field study
David Guedes, Vasco Brazão, Lisa Roque, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2619-2627
Open Access | Times Cited: 3
Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community
Justine Dahmani, Sophie Nicklaus, Lucile Marty
Appetite (2023) Vol. 193, pp. 107134-107134
Closed Access | Times Cited: 3
Diet for a Better World: Exploring the Intersectional Impact of Meat-based vs Plant-Based Diets and First Steps for Change
Celina Mankarios
Journal of Student Research (2023) Vol. 12, Iss. 4
Open Access | Times Cited: 1
Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection
Gerarda Caso, Azzurra Annunziata, Riccardo Vecchio
Food Quality and Preference (2024) Vol. 121, pp. 105274-105274
Closed Access
Examining purchasing strategies in public food procurement: Integrating sustainability, nutrition, and health in Spanish school meals and social care centres
Daniel Gaitán‐Cremaschi, Diego Valbuena
Food Policy (2024) Vol. 129, pp. 102742-102742
Open Access
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