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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive phytochemicals and their potential roles in modulating gut microbiota
Biying Luo, Yuxi Wen, Fangting Ye, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100583-100583
Open Access | Times Cited: 18

Showing 18 citing articles:

Self‐Assembled Nanocarrier Delivery Systems for Bioactive Compounds
Yafei Zhang, Yuning Zhang, Rui Ding, et al.
Small (2024) Vol. 20, Iss. 26
Closed Access | Times Cited: 18
Eco-friendly food packaging: gallic acid as a cross-linking agent in PBAT/cellulose composite films
Raja Venkatesan, Thulasidhas Dhilipkumar, Karthik V. Shankar, et al.
Cellulose (2024) Vol. 31, Iss. 13, pp. 8105-8125
Closed Access | Times Cited: 8
One-Pot Synthesis and Characterization of Naringenin-Capped Silver Nanoparticles with Enhanced Biological Activities
Neelima Sathianathan, Vipina Vinod Thazhenandayipurath, Aparna Vadakoot Mukundan, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access | Times Cited: 1
Phytochemical Screening, In Silico Molecular Docking, ADME Properties, and In Vitro Antioxidant, Anticancer, and Antidiabetic Activity of Marine Halophyte Suaeda maritima (L.) Dumort
Sampath Manojkumar, Murugesan Thandeeswaran, Sathiya Kamatchi Thangavel, et al.
ACS Omega (2024) Vol. 9, Iss. 10, pp. 11200-11216
Open Access | Times Cited: 7
In vitro conversion of ellagic acid to urolithin A by different gut microbiota of urolithin metabotype A
Fuxiang He, Yingying Bian, Yaling Zhao, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 6
Cranberry-derived bioactives for the prevention and treatment of urinary tract infections: antimicrobial mechanisms and global research trends in nutraceutical applications
Himanshu Jangid, Amrullah Shidiki, Gaurav Kumar
Frontiers in Nutrition (2025) Vol. 12
Open Access
Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers
Ping‐Hsiu Huang, Dequan Chen, Yu‐Wei Chen, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 429-429
Open Access | Times Cited: 3
Caffeic acid combined with arabinoxylan or β-glucan attenuates diet-induced obesity in mice via modulation of gut microbiota and metabolites
Wei Fang, Mingyu Jin, Wentao Qi, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131683-131683
Closed Access | Times Cited: 3
The use of low-pressure cold plasma optimization for microbial decontamination and physicochemical preservation of strawberries
Bara Yudhistira, Andi Syahrullah Sulaimana, Jumeri, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100844-100844
Open Access | Times Cited: 8
AG1® Induces a Favorable Impact on Gut Microbial Structure and Functionality in the Simulator of Human Intestinal Microbial Ecosystem® Model
Trevor O. Kirby, Philip A. Sapp, Jeremy R. Townsend, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 1, pp. 557-569
Open Access | Times Cited: 1
Potential of nutraceuticals in celiac disease
Mahtab Jahdkaran, Nastaran Asri, Hadi Esmaily, et al.
Tissue Barriers (2024)
Closed Access | Times Cited: 1
Exploring the Interplay: Oral–Gut Microbiome Connection and the Impact of Diet and Nutrition
Sameena Parveen, Ahmed Shaher Alqahtani, Mohammed Y. Aljabri, et al.
European Journal of General Dentistry (2024) Vol. 13, Iss. 03, pp. 165-176
Open Access | Times Cited: 1
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access | Times Cited: 1
Molecular responses to clove and oregano essential oils are associated with reduced inflammation and improved gut barrier function in broiler chickens
Inkyung Park, Hyoyoun Nam, Sripathy Ravichandran, et al.
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104713-104713
Open Access | Times Cited: 1
Gut-health pharmacology
Bhrigu Kumar Das, Anupam Sarma, Ashis Kumar Goswami
Elsevier eBooks (2024), pp. 377-399
Closed Access
Phytochemicals as alternatives of antibiotics in modulation of gut microbiota
Ahu Demirtaş, Merve Aslan
Studies in natural products chemistry (2024), pp. 341-383
Closed Access
Enterotype-Specific Effects of Red Beetroot (Beta vulgaris L.) Powder and Betanin on Human Gut Microbiota: A Preliminary Study Based on In Vitro Fecal Fermentation Model
Gwangpyo Ko, Hyejun Jo, Jungman Kim, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1391-1391
Open Access
Ashwagandharishta compounds possess affinity interactions against diabetes-linked liver cancer: Implications from network pharmacology, molecular docking and dynamics simulations
Annadurai Vinothkanna, Ligang Chen, Ragothaman Prathiviraj, et al.
South African Journal of Botany (2024) Vol. 177, pp. 26-49
Closed Access
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