OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and scale-up of gluten-free sorghum-based bakery goods for K-state Dining Services
Aidan C. Cairns, Sophia Brazington, Emmalee Gragg, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100840-100840
Open Access | Times Cited: 3
Aidan C. Cairns, Sophia Brazington, Emmalee Gragg, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100840-100840
Open Access | Times Cited: 3
Showing 3 citing articles:
Exploring College Students’ Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods
Oak-Hee Park, Andrea Sosa-Holwerda, Surya Raj Niraula, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1065-1065
Open Access
Oak-Hee Park, Andrea Sosa-Holwerda, Surya Raj Niraula, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1065-1065
Open Access
Utilization of Polygonum cognatum Meissn, a Gastronomic Product of the Turkish Culinary Culture, in the Production of Gluten-free Biscuits
Fatma HAYIT, Aysenur Erdogan
Journal of Culinary Science & Technology (2024), pp. 1-21
Closed Access
Fatma HAYIT, Aysenur Erdogan
Journal of Culinary Science & Technology (2024), pp. 1-21
Closed Access
РОЗШИРЕННЯ АСОРТИМЕНТУ МЯКИХ ВАФЕЛЬ ПІДВИЩЕНОЇ ХАРЧОВОЇ ЦІННОСТІ В МЕНЮ ЗАКЛАДІВ РЕСТОРАННОГО ГОСПОДАРСТВА
Вікторія Миколаївна Шелудько
Development Service Industry Management (2024), Iss. 1, pp. 221-228
Open Access
Вікторія Миколаївна Шелудько
Development Service Industry Management (2024), Iss. 1, pp. 221-228
Open Access
