OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative coffee filter cups enhance pour-over coffee quality while providing bioactive benefits - Challenges and opportunities
Yu-Wen Lin, Wan-Chen Lu, Chia-Han Liao, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101024-101024
Open Access | Times Cited: 6
Yu-Wen Lin, Wan-Chen Lu, Chia-Han Liao, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101024-101024
Open Access | Times Cited: 6
Showing 6 citing articles:
Gelatin-kappa-carrageenan-based edible film incorporated with ethanol extracts from Premna microphylla Turcz leaves for preservation of sailfish fillets
Ping‐Hsiu Huang, Yujie Chen, Yu-Wen Lin, et al.
LWT (2024) Vol. 208, pp. 116710-116710
Open Access | Times Cited: 5
Ping‐Hsiu Huang, Yujie Chen, Yu-Wen Lin, et al.
LWT (2024) Vol. 208, pp. 116710-116710
Open Access | Times Cited: 5
Enhancing the Quality Indicators And Shelf-life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration
Li-Ya Tseng, Ping‐Hsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Li-Ya Tseng, Ping‐Hsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Inoculation of starter cultures in dry processing enhanced the contents of bioactive compounds and sensory characteristics of Arabica coffee (Coffea arabica L.)
So-Won Park, Bong-Ki Park, Young-Woong Ju, et al.
Food Chemistry (2025) Vol. 475, pp. 143226-143226
Closed Access
So-Won Park, Bong-Ki Park, Young-Woong Ju, et al.
Food Chemistry (2025) Vol. 475, pp. 143226-143226
Closed Access
Pour-over coffee: Mixing by a water jet impinging on a granular bed with avalanche dynamics
E.Y. Park, M. B. De Young, Arnold J. T. M. Mathijssen
Physics of Fluids (2025) Vol. 37, Iss. 4
Closed Access
E.Y. Park, M. B. De Young, Arnold J. T. M. Mathijssen
Physics of Fluids (2025) Vol. 37, Iss. 4
Closed Access
Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality
Ping‐Hsiu Huang, Xin-Mei Ou, Ming‐Kuei Shih, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100492-100492
Open Access | Times Cited: 1
Ping‐Hsiu Huang, Xin-Mei Ou, Ming‐Kuei Shih, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100492-100492
Open Access | Times Cited: 1
The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer
Ping‐Hsiu Huang, Yung‐Chi Lin, Yu-Wen Lin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3794-3794
Open Access | Times Cited: 1
Ping‐Hsiu Huang, Yung‐Chi Lin, Yu-Wen Lin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3794-3794
Open Access | Times Cited: 1
