OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility
Mardiah Rahmadani, Anisha Ayuning Tryas, Irwan Susanto, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101037-101037
Open Access | Times Cited: 7
Mardiah Rahmadani, Anisha Ayuning Tryas, Irwan Susanto, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101037-101037
Open Access | Times Cited: 7
Showing 7 citing articles:
Investigating The Impact of Modified Cassava Starch with Tannic Acid and Heat Moisture Treatment on Physicochemical and In vitro Starch Digestibility
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi Ramli, et al.
Journal of Agriculture and Food Research (2025), pp. 101686-101686
Open Access
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi Ramli, et al.
Journal of Agriculture and Food Research (2025), pp. 101686-101686
Open Access
Potential of cumin essential oil as inhibitor of deamination during ensiling process: A meta-analysis and in-silico approach
Irwan Susanto, Fachrur Rizal Mahendra, Mardiah Rahmadani, et al.
BIO Web of Conferences (2025) Vol. 155, pp. 10008-10008
Open Access
Irwan Susanto, Fachrur Rizal Mahendra, Mardiah Rahmadani, et al.
BIO Web of Conferences (2025) Vol. 155, pp. 10008-10008
Open Access
Development of low glycemic index food products with wheat resistant starch: a review
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Carbohydrate Polymers (2025) Vol. 361, pp. 123637-123637
Closed Access
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Carbohydrate Polymers (2025) Vol. 361, pp. 123637-123637
Closed Access
Glycaemic Index of Bakery Products and Possibilities of Its Optimization
Pavel Skřivan, Marcela Sluková, Andrej Sinica, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6070-6070
Open Access | Times Cited: 3
Pavel Skřivan, Marcela Sluková, Andrej Sinica, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6070-6070
Open Access | Times Cited: 3
Effects of rumen-protected fat on rumen fermentation products, meat characteristics, cattle performance, and milk quality: a meta-analysis
Hajrian Rizqi Albarki, Rendra Kusuma, Muhammad Sulaiman Daulai, et al.
Animal Feed Science and Technology (2024), pp. 116137-116137
Closed Access | Times Cited: 1
Hajrian Rizqi Albarki, Rendra Kusuma, Muhammad Sulaiman Daulai, et al.
Animal Feed Science and Technology (2024), pp. 116137-116137
Closed Access | Times Cited: 1
Free-radical-induced grafting of rice starch with gallic acid and evaluation of the reaction products' ability to stabilize Pickering emulsions
Jiahui Wang, Hong Feng, Rui Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136294-136294
Closed Access
Jiahui Wang, Hong Feng, Rui Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136294-136294
Closed Access
Physical, Chemical, Fermentation and Enzymatic Modification Technology to Increase Resistant Starch and Improve Prebiotic Properties of High Carbohydrate Foods
Andre Wijaya, Tjahja Muhandri, Uswatun Hasanah, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 377-400
Open Access
Andre Wijaya, Tjahja Muhandri, Uswatun Hasanah, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 377-400
Open Access
