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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies
Tanjima Akter, Tanima Bhattacharya, Junghyeon Kim, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101068-101068
Open Access | Times Cited: 19

Showing 19 citing articles:

The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 9
Hyperspectral imaging with multivariate analysis for detection of exterior flaws for quality evaluation of apples and pears
Tanjima Akter, Mohammad Akbar Faqeerzada, Ye-Na Kim, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113453-113453
Closed Access | Times Cited: 1
Valorization of Red Beetroot (Beta vulgaris L.) Pomace Combined with Golden Linseed (Lini semen) for the Development of Vegetable Crispbreads as Gluten-Free Snacks Rich in Bioactive Compounds
Julia Niemira, Sabina Galus
Molecules (2024) Vol. 29, Iss. 9, pp. 2105-2105
Open Access | Times Cited: 5
Research on nondestructive detection of sweet-waxy corn seed varieties and mildew based on stacked ensemble learning and hyperspectral feature fusion technology
Zhiyong Zou, Jiangbo Zhen, Qianlong Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124816-124816
Closed Access | Times Cited: 5
Hyperspectral imaging system for pre- and post-harvest defect detection in paprika fruit
Mohammad Akbar Faqeerzada, Ye-Na Kim, Haeun Kim, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113151-113151
Closed Access | Times Cited: 5
Machine vision combined with deep learning–based approaches for food authentication: An integrative review and new insights
Che Shen, Ran Wang, Hira Nawazish, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 5
Enhancing citrus surface defects detection: A priori feature guided semantic segmentation model
Xufeng Xu, Tao Xu, Zichao Wei, et al.
Artificial Intelligence in Agriculture (2025) Vol. 15, Iss. 1, pp. 67-78
Open Access
Improving Fruit Variety Classification Using Near-Infrared Spectroscopy and Deep Learning Techniques
Xinyue Wang, Xiangdong Chen, Ronggao Gong, et al.
Journal of Food Composition and Analysis (2025), pp. 107243-107243
Closed Access
Machine Vision Systems for Post-Harvest Quality Assessment
A Pavana Kumari, Jaswinder Singh, Sonu Langaya
Advances in environmental engineering and green technologies book series (2025), pp. 397-430
Closed Access
Transcriptome profiling of tomato fruit ripening and postharvest quality response to magnesium deficiency stress
Muhammad Ishfaq, Yongqi Wang, Muhammad Azher Nawaz, et al.
Plant and Soil (2025)
Closed Access
Refrigerator optimization: Leveraging RESnet method for enhanced storage efficiency
Yahya Layth Khaleel, Mustafa Abdulfattah Habeeb, Madiha Ahmed
AIP conference proceedings (2025) Vol. 3264, pp. 040009-040009
Closed Access
Insights of Freshness Phenotype Detection for Postharvest Fruit and Vegetables
Qiankun Wang, Hui He, Chenxia Liu, et al.
Plant Phenomics (2025), pp. 100042-100042
Open Access
Introduction to Vegetable Crop Growth Regulation and Quality Improvement
Golam Jalal Ahammed, Jie Zhou
(2025), pp. 1-13
Closed Access
Classification of Strawberry Maturity Using Swin Transformer V2: Integrating Near-Infrared Spectral, Chemical, and Optical Properties
Yihang Feng, Yi Wang, A. G. Purohit, et al.
Journal of Future Foods (2025)
Open Access
AgriVision-CNN: Advancing Precision in Vegetable Classification with Deep Learning Across 15 Varieties
Srinivas Arukonda, Srilakshmi Voddelli
Procedia Computer Science (2025) Vol. 258, pp. 3590-3600
Open Access
On-Site Intelligent Grading System for Fruits and Vegetables: Case Studies on Tomato and Apple
Yuliang Yun, Zhiyong Ma, Xueke An, et al.
Smart agriculture (2024), pp. 61-85
Closed Access | Times Cited: 1
Research Progress on Methods for Improving the Stability of Non-Destructive Testing of Agricultural Product Quality
Sai Xu, H. Y. Wang, Xin Liang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3917-3917
Open Access | Times Cited: 1
Terahertz sensing through the lens of the Kalman filter: a bibliometric exploration
Khaled Obaideen, Mohammad Al‐Shabi, Talal Bonny
(2024), pp. 31-31
Closed Access
Ionic surfactants critical micelle concentration modelling in water/organic solvent mixtures using random forest and support vector machine algorithms
Anton Soria-López, Maria Garcia‐Marti, J. C. Mejuto
Tenside Surfactants Detergents (2024)
Closed Access
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