OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
Mingxin Zhang, Shengbao Cai, Ou Wang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101141-101141
Open Access | Times Cited: 10
Mingxin Zhang, Shengbao Cai, Ou Wang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101141-101141
Open Access | Times Cited: 10
Showing 10 citing articles:
Enhancing walnut protein isolate functionality with ultrasound treatment: An integrated experimental and molecular dynamics simulation study
Mingxin Zhang, Zehui Zhu, Fei Pan, et al.
Food Hydrocolloids (2025), pp. 111135-111135
Closed Access
Mingxin Zhang, Zehui Zhu, Fei Pan, et al.
Food Hydrocolloids (2025), pp. 111135-111135
Closed Access
A New Supercritical CO2 Defatting—pH Multistage Regulation Extraction Method of Walnut Protein Isolate With Excellent Functional Properties
Jinming Zeng, Haoyue Zheng, Renjian He, et al.
Food Analytical Methods (2025)
Closed Access
Jinming Zeng, Haoyue Zheng, Renjian He, et al.
Food Analytical Methods (2025)
Closed Access
Modulating the Structural, Thermal and Techno‐Functional Properties of Sesame Protein Isolate Using Nonthermal Techniques
Osman Gül, Melike Şahin, Abdullah Akgün, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Osman Gül, Melike Şahin, Abdullah Akgün, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
New insights into altering the structures and improving the functional properties of walnut protein: Synergistic high-pressure homogenization/limited enzymatic hydrolysis
Like Yang, Wen Zhu, Yangyue Ding, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 102, pp. 104018-104018
Closed Access
Like Yang, Wen Zhu, Yangyue Ding, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 102, pp. 104018-104018
Closed Access
Recent advances in modification of plant-based proteins for improved encapsulation performance
Tuğçe Ceyhan, Gizem Sevval Tomar, Aslı Can Karaça
Colloids and Surfaces B Biointerfaces (2025), pp. 114691-114691
Closed Access
Tuğçe Ceyhan, Gizem Sevval Tomar, Aslı Can Karaça
Colloids and Surfaces B Biointerfaces (2025), pp. 114691-114691
Closed Access
Walnuts as functional food and nutraceutical: A bibliometric study of research trends on nutritional potential, phytochemistry and its health benefits
Munish Sharma, Munit Sharma, Sudam Charan Sahu, et al.
Food and Humanity (2024) Vol. 3, pp. 100387-100387
Closed Access | Times Cited: 3
Munish Sharma, Munit Sharma, Sudam Charan Sahu, et al.
Food and Humanity (2024) Vol. 3, pp. 100387-100387
Closed Access | Times Cited: 3
Transglutaminase-enhanced walnut protein isolate gels: Synergistic effects of double modification on gelation and riboflavin encapsulation
Mengxin Wang, Rui Chen, Long Wu, et al.
Food Chemistry (2025) Vol. 485, pp. 144247-144247
Closed Access
Mengxin Wang, Rui Chen, Long Wu, et al.
Food Chemistry (2025) Vol. 485, pp. 144247-144247
Closed Access
Effects of microfluidization time on the structural, physiochemical and functional properties of walnut protein
Xiaoyan Zhao, Qin Li, Shuo Yuan, et al.
International Journal of Biological Macromolecules (2024), pp. 137066-137066
Closed Access | Times Cited: 2
Xiaoyan Zhao, Qin Li, Shuo Yuan, et al.
International Journal of Biological Macromolecules (2024), pp. 137066-137066
Closed Access | Times Cited: 2
Improved Solubility and Emulsifying Ability of Walnut Protein Isolate Through Deamidation by Protein-Glutaminase
Jing Xue, Sisi Feng, Zhou Zheng
(2024)
Closed Access
Jing Xue, Sisi Feng, Zhou Zheng
(2024)
Closed Access
Integrated Transcriptomic and Proteomic Analysis of Nutritional Quality-Related Molecular Mechanisms in “Longjia”, “Yangpao”, and “Niangqing” Walnuts (Juglans sigillata)
Hailang Wang, Yue Su, Xiang Hu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11671-11671
Open Access
Hailang Wang, Yue Su, Xiang Hu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11671-11671
Open Access
The effect of enzymatic deamidation on the solubility and emulsifying properties of walnut protein isolate
Jing Xue, Sisi Feng, Zheng Zhou
Journal of the Science of Food and Agriculture (2024)
Open Access
Jing Xue, Sisi Feng, Zheng Zhou
Journal of the Science of Food and Agriculture (2024)
Open Access
