OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the health benefits and concerns of brown seaweed consumption: A comprehensive review of bioactive compounds in brown seaweed and its potential therapeutic effects
Hyungryun Jang, Jae‐Eun Lee, Young‐Ki Park, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101215-101215
Open Access | Times Cited: 8
Hyungryun Jang, Jae‐Eun Lee, Young‐Ki Park, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101215-101215
Open Access | Times Cited: 8
Showing 8 citing articles:
Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus
Lidia Gil-Martínez, Alejandro Santos-Mejías, J.M. De La Torre, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 40-40
Open Access
Lidia Gil-Martínez, Alejandro Santos-Mejías, J.M. De La Torre, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 40-40
Open Access
Green Extraction Methods Applied to the Brown Macroalga Saccharina latissima: Assessing Yield, Total Phenolics, Phlorotannins and Antioxidant Capacity
Jonas da Silva, Luana Cristina dos Santos, Elena Ibáñez, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1017-1017
Open Access
Jonas da Silva, Luana Cristina dos Santos, Elena Ibáñez, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1017-1017
Open Access
Green extraction methods of fucoxanthin from brown macroalgae
Marcell Gyurkač, Taja Žitek Makoter, Miha Grilc, et al.
Journal of Agriculture and Food Research (2025), pp. 101887-101887
Open Access
Marcell Gyurkač, Taja Žitek Makoter, Miha Grilc, et al.
Journal of Agriculture and Food Research (2025), pp. 101887-101887
Open Access
Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential
Irvin Fonseca‐Barahona, Kaveh Shahbaz, Saeid Baroutian
ChemBioEng Reviews (2025)
Open Access
Irvin Fonseca‐Barahona, Kaveh Shahbaz, Saeid Baroutian
ChemBioEng Reviews (2025)
Open Access
Application of the brown macroalga Saccharina latissima (Laminariales, Phaeophyceae) as a feed ingredient for livestock: A review
Sachin Dhakal, Alexander Jüterbock, Xin Gen Lei, et al.
Animal nutrition (2024) Vol. 19, pp. 153-165
Open Access | Times Cited: 1
Sachin Dhakal, Alexander Jüterbock, Xin Gen Lei, et al.
Animal nutrition (2024) Vol. 19, pp. 153-165
Open Access | Times Cited: 1
Exploring seaweed polysaccharides: natural therapeutics for Inflammatory bowel disease
Gnanaprakash Jeyaraj
Natural Product Research (2024), pp. 1-3
Closed Access
Gnanaprakash Jeyaraj
Natural Product Research (2024), pp. 1-3
Closed Access
Isolation and Characterization of β-Glucan Containing Polysaccharides from Monascus spp. Using Saccharina japonica as Submerged Fermented Substrate
Sharmin Suraiya, Won Je Jang, Monjurul Haq, et al.
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 435-449
Open Access
Sharmin Suraiya, Won Je Jang, Monjurul Haq, et al.
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 435-449
Open Access
Bioactivity Screening of Extracts from Icelandic Seaweeds for Potential Application in Cosmeceuticals
Sophie Jensen, Júlía Karítas Helgadóttir, Rósa Jónsdóttir
Phycology (2024) Vol. 4, Iss. 4, pp. 576-588
Open Access
Sophie Jensen, Júlía Karítas Helgadóttir, Rósa Jónsdóttir
Phycology (2024) Vol. 4, Iss. 4, pp. 576-588
Open Access
