OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pioneering food safety: Blockchain's integration in supply chain surveillance
Keru Duan, Helen Onyeaka, Gu Pang, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101281-101281
Open Access | Times Cited: 8
Keru Duan, Helen Onyeaka, Gu Pang, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101281-101281
Open Access | Times Cited: 8
Showing 8 citing articles:
Leveraging Blockchain to Tackle Food Fraud: Innovations and Obstacles
Keru Duan, Helen Onyeaka, Gu Pang
Journal of Agriculture and Food Research (2024), pp. 101429-101429
Open Access | Times Cited: 10
Keru Duan, Helen Onyeaka, Gu Pang
Journal of Agriculture and Food Research (2024), pp. 101429-101429
Open Access | Times Cited: 10
The role of automation and robotics in transforming hydroponics and aquaponics to large scale
Milon Selvam Dennison, Pankaj Kumar, Fwangmun Wamyil, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Milon Selvam Dennison, Pankaj Kumar, Fwangmun Wamyil, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Blockchain-enabled food traceability system and consumers’ organic food consumption: A moderated mediation model of blockchain knowledge and trust in the organic food chain
Cong Doanh Duong, Thanh Tung Dao, Trong Nghia Vu, et al.
Sustainable Futures (2024), pp. 100316-100316
Open Access | Times Cited: 4
Cong Doanh Duong, Thanh Tung Dao, Trong Nghia Vu, et al.
Sustainable Futures (2024), pp. 100316-100316
Open Access | Times Cited: 4
Using blockchain to improve food platform supply chain operations during COVID-type of global pandemics
Yang Lu, Jun Zhang, Xiutian Shi
Elsevier eBooks (2025)
Closed Access
Yang Lu, Jun Zhang, Xiutian Shi
Elsevier eBooks (2025)
Closed Access
Spectroscopy food functionality and safety
G. Jeevarathinam, J. Deepa, P. Bhava Nishevidha, et al.
Advances in food and nutrition research (2025)
Closed Access
G. Jeevarathinam, J. Deepa, P. Bhava Nishevidha, et al.
Advances in food and nutrition research (2025)
Closed Access
Smart, safe, and fair: rethinking food safety in the age of intelligent technologies
Jacob Tizhe Liberty, Sabri Bromage, Endurance Peter, et al.
Food Control (2025), pp. 111378-111378
Closed Access
Jacob Tizhe Liberty, Sabri Bromage, Endurance Peter, et al.
Food Control (2025), pp. 111378-111378
Closed Access
Blockchain-based food traceability system and pro-environmental consumption: A moderated mediation model of technology anxiety and trust in organic food product
Cong Doanh Duong, Thi Van Hoa Tran, Thanh Hieu Nguyen, et al.
Digital Business (2024) Vol. 4, Iss. 2, pp. 100095-100095
Open Access
Cong Doanh Duong, Thi Van Hoa Tran, Thanh Hieu Nguyen, et al.
Digital Business (2024) Vol. 4, Iss. 2, pp. 100095-100095
Open Access
Smart screening, detection, warning, and control of 3R food hazards and their potential social science impacts
Jiahui Chen, Anet Režek Jambrak, Yang Dai, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104814-104814
Closed Access
Jiahui Chen, Anet Režek Jambrak, Yang Dai, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104814-104814
Closed Access
