
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Canadians' experiences of alternative protein foods and their intentions to alter current dietary patterns
Gumataw Kifle Abebe, Mariam R. Ismail, Kathleen Kevany, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101354-101354
Open Access | Times Cited: 3
Gumataw Kifle Abebe, Mariam R. Ismail, Kathleen Kevany, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101354-101354
Open Access | Times Cited: 3
Showing 3 citing articles:
How much do opinions regarding cultivated meat vary within the same country? The cases of São Paulo and Salvador, Brazil
Gabriel Mendes, Jennifer Cristina Biscarra-Bellio, Marina Sucha Heidemann, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0317956-e0317956
Open Access
Gabriel Mendes, Jennifer Cristina Biscarra-Bellio, Marina Sucha Heidemann, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0317956-e0317956
Open Access
How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? Comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information
Sara R. Jaeger, Sok L. Chheang, Gastón Ares
Food Quality and Preference (2025), pp. 105531-105531
Open Access
Sara R. Jaeger, Sok L. Chheang, Gastón Ares
Food Quality and Preference (2025), pp. 105531-105531
Open Access
Enabled to eat more plant proteins? Capabilities, opportunities, and motivations related to increasing pulse and pulse-based product consumption across consumer groups
Sini Kuosmanen, Kirsi Korhonen, Anne‐Maria Pajari, et al.
Food Quality and Preference (2024), pp. 105388-105388
Open Access | Times Cited: 1
Sini Kuosmanen, Kirsi Korhonen, Anne‐Maria Pajari, et al.
Food Quality and Preference (2024), pp. 105388-105388
Open Access | Times Cited: 1