OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein-Polysaccharide Complexes and Conjugates: Structural Modifications and Interactions Under Diverse Treatments
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101510-101510
Open Access | Times Cited: 12
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101510-101510
Open Access | Times Cited: 12
Showing 12 citing articles:
Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
Qiongling Chen, Hongyan Ji, Zhengli Wang, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111187-111187
Closed Access | Times Cited: 2
Qiongling Chen, Hongyan Ji, Zhengli Wang, et al.
Food Hydrocolloids (2025) Vol. 164, pp. 111187-111187
Closed Access | Times Cited: 2
Soybean β-conglycinin-debranched starch flexible nano-conjugates: Focus on formation mechanism and physicochemical characteristics
Zhen Yang, Yuanyang Song, Liang Chen, et al.
Food Chemistry (2025) Vol. 479, pp. 143795-143795
Closed Access | Times Cited: 1
Zhen Yang, Yuanyang Song, Liang Chen, et al.
Food Chemistry (2025) Vol. 479, pp. 143795-143795
Closed Access | Times Cited: 1
Enhancing walnut protein isolate functionality with ultrasound treatment: An integrated experimental and molecular dynamics simulation study
Mingxin Zhang, Zehui Zhu, Fei Pan, et al.
Food Hydrocolloids (2025), pp. 111135-111135
Closed Access
Mingxin Zhang, Zehui Zhu, Fei Pan, et al.
Food Hydrocolloids (2025), pp. 111135-111135
Closed Access
Microemulsion gel systems: Formulation, stability studies, biopolymer interactions, and functionality in food product development
Janice Adaeze Nwankwo, Wenxue Liu, Xiusheng Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Janice Adaeze Nwankwo, Wenxue Liu, Xiusheng Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Rice bran protein O/W emulsion enhanced by microfluidization and gum arabic: Physicochemical property, environmental stability, oxidation kinetic
Dianyu Yu, Xiaoyu Han, Yiran Lian, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140939-140939
Closed Access
Dianyu Yu, Xiaoyu Han, Yiran Lian, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140939-140939
Closed Access
Development of soft food gels from high-methyl pectin-protein conjugates via acid- and heat-induced crosslinking for dysphagia-friendly applications
Nurul Saadah Said, Won Young Lee
International Journal of Biological Macromolecules (2025), pp. 142139-142139
Closed Access
Nurul Saadah Said, Won Young Lee
International Journal of Biological Macromolecules (2025), pp. 142139-142139
Closed Access
Bioactive polysaccharides isolated from baobab fruit pulp: Enhancing antioxidant activity and reducing protein oxidation in goat myosin
Duoduo Zhang, Majida Al‐Wraikat, Haorui Ma, et al.
Food Bioscience (2025), pp. 106377-106377
Closed Access
Duoduo Zhang, Majida Al‐Wraikat, Haorui Ma, et al.
Food Bioscience (2025), pp. 106377-106377
Closed Access
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Escherichia coli migration in saturated porous media: mechanisms of humic acid regulation
Tongtong Li, Huijuan Xin, Weigao Zhao
Environmental Pollution (2025), pp. 126137-126137
Closed Access
Tongtong Li, Huijuan Xin, Weigao Zhao
Environmental Pollution (2025), pp. 126137-126137
Closed Access
Extraction methods, structural diversity and potential biological activities of Artemisia L. polysaccharides (APs): A review
Adil Hussain
International Journal of Biological Macromolecules (2025), pp. 142802-142802
Closed Access
Adil Hussain
International Journal of Biological Macromolecules (2025), pp. 142802-142802
Closed Access
Construction and dynamic in vitro digestive characteristics of whey protein/chlorogenic acid/high methoxy pectin water-in-oil-in-water emulsion
Qinqiu Zhang, Yi Xu, Jingming Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 142956-142956
Closed Access
Qinqiu Zhang, Yi Xu, Jingming Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 142956-142956
Closed Access
Conjugation of Glycine max (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications
Wantida Chaiyana, Sudarat Jiamphun, Rewat Phongphisutthinant, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 530-530
Open Access
Wantida Chaiyana, Sudarat Jiamphun, Rewat Phongphisutthinant, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 530-530
Open Access
Pea protein-potato peel starch complex coacervation for the encapsulation of bioactive date seed extract: Bio-functional characterization and in vitro release
Arifa Akram, Janaki Senthil Murugan, Kaliyan Barathikannan, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143484-143484
Closed Access
Arifa Akram, Janaki Senthil Murugan, Kaliyan Barathikannan, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143484-143484
Closed Access
Sericin and Xanthan gum-based biopolymer films with enhanced stretchability and cell-proliferation capability
Saurav Kumar, Saikat Biswas, Prasanna Kumar Byram, et al.
Carbohydrate Polymers (2025), pp. 123675-123675
Closed Access
Saurav Kumar, Saikat Biswas, Prasanna Kumar Byram, et al.
Carbohydrate Polymers (2025), pp. 123675-123675
Closed Access
