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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Different Measures of Diet Diversity During Infancy and the Association with Childhood Food Allergy in a UK Birth Cohort Study
Carina Venter, Kate Maslin, John W. Holloway, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 8, Iss. 6, pp. 2017-2026
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology
David M. Fleischer, Edmond S. Chan, Carina Venter, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 9, Iss. 1, pp. 22-43.e4
Closed Access | Times Cited: 242
Food allergy across the globe
Vanitha Sampath, Elissa M. Abrams, Bahman Adlou, et al.
Journal of Allergy and Clinical Immunology (2021) Vol. 148, Iss. 6, pp. 1347-1364
Open Access | Times Cited: 203
Nutrition and the Immune System: A Complicated Tango
Carina Venter, Stefanie Eyerich, Tara Sarin, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 818-818
Open Access | Times Cited: 192
Early intervention and prevention of allergic diseases
Helen A. Brough, Bruce J. Lanser, Sayantani Sindher, et al.
Allergy (2021) Vol. 77, Iss. 2, pp. 416-441
Open Access | Times Cited: 66
Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management
Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 320-320
Open Access | Times Cited: 15
Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report
Roberto Berni Canani, Laura R. Carucci, Serena Coppola, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 9
Closed Access | Times Cited: 13
Diversity of complementary diet and early food allergy risk
Stina Bodén, Anna Lindam, Carina Venter, et al.
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 1
Open Access | Times Cited: 1
Complementary Feeding: Pitfalls for Health Outcomes
Enza D’Auria, Barbara Borsani, Erica Pendezza, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 7931-7931
Open Access | Times Cited: 68
Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study
Antonia Zoe Quake, Taryn Audrey Liu, Rachel D’Souza, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 737-737
Open Access | Times Cited: 31
Infancy Dietary Patterns, Development, and Health: An Extensive Narrative Review
Alexandra Martín-Rodríguez, Álvaro Bustamante-Sánchez, Ismael Martínez‐Guardado, et al.
Children (2022) Vol. 9, Iss. 7, pp. 1072-1072
Open Access | Times Cited: 30
Immunonutrition: Diet Diversity, Gut Microbiome and Prevention of Allergic Diseases
Carina Venter
Allergy Asthma and Immunology Research (2023) Vol. 15, Iss. 5, pp. 545-545
Open Access | Times Cited: 19
Advancing Food Allergy Through Epidemiology: Understanding and Addressing Disparities in Food Allergy Management and Outcomes
Christopher Warren, Paul Turner, R. Sharon Chinthrajah, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 9, Iss. 1, pp. 110-118
Open Access | Times Cited: 46
Early‐life risk factors for food allergy: Dietary and environmental factors revisited
Qiaozhi Zhang, Chi Zhang, Yong Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4355-4377
Open Access | Times Cited: 16
Food allergy prevention: where are we in 2023?
Carina Venter, Peter Smith, David M. Fleischer
Asia Pacific Allergy (2023)
Open Access | Times Cited: 14
Incidence and timing of offspring asthma, wheeze, allergic rhinitis, atopic dermatitis, and food allergy and association with maternal history of asthma and allergic rhinitis
Carina Venter, Michaela P. Palumbo, Katherine A. Sauder, et al.
World Allergy Organization Journal (2021) Vol. 14, Iss. 3, pp. 100526-100526
Open Access | Times Cited: 32
Increased food diversity in the first year of life is inversely associated with allergic outcomes in the second year
Chunrong Zhong, Jinrong Guo, Tianqi Tan, et al.
Pediatric Allergy and Immunology (2021) Vol. 33, Iss. 1
Closed Access | Times Cited: 30
Effects of Early Diet on the Prevalence of Allergic Disease in Children: A Systematic Review and Meta-Analysis
Shumin Wang, Pingping Yin, Leilei Yu, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100128-100128
Open Access | Times Cited: 13
Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age
Elisa Maria de Aquino Lacerda, Neilane Bertoni, Nadya Helena Alves‐Santos, et al.
Cadernos de Saúde Pública (2023) Vol. 39, Iss. suppl 2
Open Access | Times Cited: 13
Redefining the Role of Nutrition in Infant Food Allergy Prevention: A Narrative Review
Michael Brandwein, Roni Enten Vissoker, Helen C. Jackson, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 4
Role of the Microbiome in Allergic Disease Development
Andrea Aguilera, Isabelle A. Dagher, Kirsten M. Kloepfer
Current Allergy and Asthma Reports (2020) Vol. 20, Iss. 9
Open Access | Times Cited: 31
Practical Challenges and Considerations for Early Introduction of Potential Food Allergens for Prevention of Food Allergy
Brian Schroer, Marion Groetch, Douglas P. Mack, et al.
The Journal of Allergy and Clinical Immunology In Practice (2020) Vol. 9, Iss. 1, pp. 44-56.e1
Closed Access | Times Cited: 30
Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children
Francisca de Castro Mendes, Inês Paciência, João Cavaleiro Rufo, et al.
Pediatric Allergy and Immunology (2021) Vol. 32, Iss. 5, pp. 925-936
Closed Access | Times Cited: 26
A pragmatic approach to infant feeding for food allergy prevention
Vicki McWilliam, Carina Venter, Matthew Greenhawt, et al.
Pediatric Allergy and Immunology (2022) Vol. 33, Iss. 9
Open Access | Times Cited: 19
Complementary feeding practices are related to the risk of food allergy in the ELFE cohort
T. Adam, Amandine Divaret‐Chauveau, Caroline Roduit, et al.
Allergy (2023) Vol. 78, Iss. 9, pp. 2456-2466
Open Access | Times Cited: 11
Scientific developments in understanding food allergy prevention, diagnosis, and treatment
Shirin Karimi Hund, Vanitha Sampath, Xiaoying Zhou, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
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