Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Texture-Modified Diets are Associated with Poor Appetite in Older Adults who are Admitted to a Post-Acute Rehabilitation Hospital
Akio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.
Journal of the American Medical Directors Association (2021) Vol. 22, Iss. 9, pp. 1960-1965
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Dysphagia after stroke: research advances in treatment interventions
Bendix Labeit, Emilia Michou, Michaela Trapl‐Grundschober, et al.
The Lancet Neurology (2024) Vol. 23, Iss. 4, pp. 418-428
Open Access | Times Cited: 22
Nutritional Management in Adult Patients With Dysphagia: Position Paper From Japanese Working Group on Integrated Nutrition for Dysphagic People
Junko Ueshima, Akio Shimizu, Keisuke Maeda, et al.
Journal of the American Medical Directors Association (2022) Vol. 23, Iss. 10, pp. 1676-1682
Open Access | Times Cited: 23
The importance of taste on swallowing function
Masahiko Okubo, Motoyoshi Morishita, Tomoko Odani, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Consequences of Anorexia of Aging in Hospital Settings: An Updated Review
Natalie Cox
Clinical Interventions in Aging (2024) Vol. Volume 19, pp. 451-457
Open Access | Times Cited: 4
Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework
Zheng Wan, Yan Wang, Xiaodong Shi, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke
Akio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 11, pp. 1576-1582
Open Access | Times Cited: 16
Usefulness of the GLIM criteria to predict recovery of activities of daily living in older adults with post-acute stroke
Daiki Kobayashi, Yoshihiro Yoshimura, Takashi Mori, et al.
Journal of Stroke and Cerebrovascular Diseases (2023) Vol. 32, Iss. 12, pp. 107345-107345
Closed Access | Times Cited: 8
The texture factor: food product development for discrete populations including orally compromised elderly consumers and children with Down syndrome
Carolyn F. Ross
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6151-6157
Open Access | Times Cited: 5
Three-dimensional food printing: its readiness for a food and nutrition insecure world
Liezhou Zhong, Joshua R. Lewis, Marc Sim, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 4, pp. 468-477
Open Access | Times Cited: 4
Measures for Identifying Malnutrition in Geriatric Rehabilitation: A Scoping Review
Shinta Nishioka, Yoji Kokura, Ryo Momosaki, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 223-223
Open Access | Times Cited: 1
Dietary intervention for post-stroke dysphagia – Authors' reply
Bendix Labeit, Emilia Michou, Michaela Trapl‐Grundschober, et al.
The Lancet Neurology (2024) Vol. 23, Iss. 8, pp. 764-765
Closed Access | Times Cited: 1
Impact of pureed and liquidised diets on health‐related quality of life scores in older patients during postacute rehabilitation: A pilot study
Akio Shimizu, Kohei Yamaguchi, Haruka Tohara
Journal of Human Nutrition and Dietetics (2023) Vol. 37, Iss. 1, pp. 227-233
Closed Access | Times Cited: 3
The Relationship between Low Skeletal Muscle Mass and Subsequent Oral Intake Ability among the Aged Population
Mari Nakao, Shin‐Ichi Izumi, Shinta Nishioka, et al.
Healthcare (2023) Vol. 11, Iss. 5, pp. 729-729
Open Access | Times Cited: 2
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study
Keishi Okamoto, Satoshi Tanaka, Yasutaka Suzuki, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 8, pp. 1116-1123
Closed Access | Times Cited: 3
“Know the risks but balance that with their enjoyment”: Impacts of dysphagia on quality of life from the perspectives of allied health professionals
Rebecca Smith, Lucy Bryant, Bronwyn Hemsley
Advances in Communication and Swallowing (2022) Vol. 25, Iss. 2, pp. 83-95
Open Access | Times Cited: 3
Applying the Evidence: Taste Manipulation as a Dysphagia Management Strategy
Ross M. Westemeyer, Angela M. Dietsch, Rachel Mulheren
Perspectives of the ASHA Special Interest Groups (2024) Vol. 9, Iss. 2, pp. 448-460
Closed Access
Sarcopenic dysphagia
Ichiro Fujishima, Hidetaka Wakabayashi, Magdalena Milewska, et al.
Elsevier eBooks (2024), pp. 53-68
Closed Access
Speech-language pathologists’ experience with nursing initiated texture modified diets in health care settings
Naomi Gurevich, Danielle R. Osmelak
Advances in Communication and Swallowing (2024), pp. 1-7
Open Access
Development and validation of a nomogram for predicting anorexia of aging in older people
Guanghui Cui, Shengkai Zhang, Xiaochen Zhang, et al.
Appetite (2024) Vol. 201, pp. 107606-107606
Closed Access
Impact of Hospital Dentistry on Patients' Food Intake Status in Convalescent Rehabilitation Ward
Tomohisa Ohno, Izumi Terada, Akiko Nomoto, et al.
Journal of Oral Rehabilitation (2024) Vol. 51, Iss. 11, pp. 2467-2474
Open Access
The mind and skill to support eating at home
武 菊谷
Nippon Ronen Igakkai Zasshi Japanese Journal of Geriatrics (2024) Vol. 61, Iss. 3, pp. 291-295
Open Access
RELATIONSHIP BETWEEN NUTRITIONAL STATUS, DYSPHAGIA, AND FUNCTIONAL EATING LEVEL IN ADULT PATIENTS WITH CEREBRAL PALSY IN LONG INSTITUTIONAL STAYS
Luciana Oliveira, Fabíola Darcie MARQUITTI, Sâmara Cunha Haddad RAMOS, et al.
Arquivos de Gastroenterologia (2023) Vol. 60, Iss. 2, pp. 194-200
Open Access | Times Cited: 1
An evaluation of nasogastric (NG) tube removal practices and nutritional intake parameters in an acute neurosurgical population: The development of an NG Transition Feeding Protocol
Shane McAuliffe, Alan Archer, Amy Carter, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 37, Iss. 1, pp. 246-255
Closed Access | Times Cited: 1
Can Videofluoroscopic Swallowing Kinematic Analysis Predict Recovery of Oral Intake in Postoperative Oral Cancer Patients Requiring Nasogastric Tube Feeding?
Takuma Okumura, Koji Hara, Ayako Nakane, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 22, pp. 12045-12045
Open Access | Times Cited: 3
The Impact of Diet Type on Weight Loss in Patients with Alzheimer’s Disease
Tomiyo Nakamura
American Journal of Alzheimer s Disease & Other Dementias® (2021) Vol. 36
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top