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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Management in Adult Patients With Dysphagia: Position Paper From Japanese Working Group on Integrated Nutrition for Dysphagic People
Junko Ueshima, Akio Shimizu, Keisuke Maeda, et al.
Journal of the American Medical Directors Association (2022) Vol. 23, Iss. 10, pp. 1676-1682
Open Access | Times Cited: 23

Showing 23 citing articles:

Designing foods for an increasingly elderly population: a challenge of the XXI century
José Miguel Aguilera, Leyla Covacevich
Current Opinion in Food Science (2023) Vol. 51, pp. 101037-101037
Closed Access | Times Cited: 16
Association between oral frailty and sarcopenia among frailty clinic outpatients: A cross-sectional study
Koki Kawamura, Keisuke Maeda, Shuzo Miyahara, et al.
Nutrition (2024) Vol. 124, pp. 112438-112438
Closed Access | Times Cited: 5
Effectiveness of diet modification on dietary nutrient intake, aspiration, and fluid intake for adults with dysphagia: a meta-analysis of randomized controlled trials
Yuhao Chu, Jane C.-J. Chao
The journal of nutrition health & aging (2025) Vol. 29, Iss. 4, pp. 100486-100486
Open Access
Impact of the 2024 Noto Peninsula Earthquake on Nutritional Status in Residents of an Integrated Medical and Long-Term Care Facility: A Descriptive Study
Yoji Kokura
Nutrients (2025) Vol. 17, Iss. 3, pp. 506-506
Open Access
Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework
Zheng Wan, Yan Wang, Xiaodong Shi, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Nutrition‐Fortified Texture‐Modified Diet Enhances Recovery in Older Adult Patients With Dysphagia
Junko Ueshima, Keisuke Maeda, FUMIHISA MIYOSHI, et al.
Journal of the American Geriatrics Society (2025)
Closed Access
Multidisciplinary Assessment and Individualized Nutritional Management of Dysphagia in Older Outpatients
Nikolina Jukic Peladic, P. Orlandoni, Mirko Di Rosa, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1103-1103
Open Access | Times Cited: 9
Effects of Undernutrition on Swallowing Function and Activities of Daily Living in Hospitalized Patients: Data from the Japanese Sarcopenic Dysphagia Database
Sayaka Abe, Yoji Kokura, Keisuke Maeda, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1291-1291
Open Access | Times Cited: 9
Early swallowing rehabilitation and promotion of total oral intake in patients with aspiration pneumonia: A retrospective study
Yumi Otaka, Yukinori Harada, Kanako Shiroto, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0296828-e0296828
Open Access | Times Cited: 2
A Knowledge-based Decision Support System for recommending safe recipes to individuals with dysphagia
Daniele Spoladore, Vera Colombo, Vania Campanella, et al.
Computers in Biology and Medicine (2024) Vol. 171, pp. 108193-108193
Open Access | Times Cited: 2
Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patients
James Makame, Alissa A. Nolden, Mohammad Naushad Emmambux
Food & Function (2023) Vol. 14, Iss. 9, pp. 3949-3965
Closed Access | Times Cited: 5
Impact of pureed and liquidised diets on health‐related quality of life scores in older patients during postacute rehabilitation: A pilot study
Akio Shimizu, Kohei Yamaguchi, Haruka Tohara
Journal of Human Nutrition and Dietetics (2023) Vol. 37, Iss. 1, pp. 227-233
Closed Access | Times Cited: 3
Effect of a texture‐modified and controlled bolus volume diet on all‐cause mortality in older persons with oropharyngeal dysphagia: Secondary analysis of a randomized controlled trial
Carlos A. Reyes‐Torres, Lilia Castillo-Martı́nez, Aniela Giselle Ramos-Vázquez, et al.
Nutrition in Clinical Practice (2023) Vol. 39, Iss. 3, pp. 665-672
Open Access | Times Cited: 2
Graded nutritional interventions in patients with dysphagia after stroke: an assessment of the effectiveness of therapeutic strategies for different swallowing functions
Huafen Gu, Lingfei Wang, Donghong Cao, et al.
International Journal of Neuroscience (2024), pp. 1-6
Closed Access
Editorial: Malnutrition in dysphagia: nutritional assessment and management in clinical practice
Akio Shimizu, Kohei Yamaguchi, Keisuke Maeda
Frontiers in Nutrition (2024) Vol. 11
Open Access
Independent Risk Factors for Prolonged Tube Feeding After Endotracheal Intubation and Ventilation
Prajwal Mani Pradhan, Schelomo Marmor, Christopher J. Tignanelli, et al.
Journal of Intensive Care Medicine (2024)
Closed Access
Dietary intervention for post-stroke dysphagia
Akio Shimizu, Kohei Yamaguchi, Kenjiro Kunieda, et al.
The Lancet Neurology (2024) Vol. 23, Iss. 8, pp. 763-764
Closed Access
Nutritional care in older adults: are we doing everything? An expert opinion review
E. Sánchez, Alfonso J. Cruz‐Jentoft, Paula Ravasco, et al.
Current Medical Research and Opinion (2024) Vol. 40, Iss. 9, pp. 1563-1576
Open Access
Impact of Hospital Dentistry on Patients' Food Intake Status in Convalescent Rehabilitation Ward
Tomohisa Ohno, Izumi Terada, Akiko Nomoto, et al.
Journal of Oral Rehabilitation (2024) Vol. 51, Iss. 11, pp. 2467-2474
Open Access
Dysphagia: Nutritional Management and Implications
Donnette Alicia Wright
IntechOpen eBooks (2024)
Open Access
Malnutrition in aged care: interplay between dysphagia and diet
Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis
Current Opinion in Otolaryngology & Head & Neck Surgery (2023) Vol. 31, Iss. 6, pp. 350-356
Closed Access | Times Cited: 1
An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management
Aizul Azri Azizan, Suzana Shahar, Zahara Abdul Manaf, et al.
Healthcare (2023) Vol. 11, Iss. 14, pp. 2026-2026
Open Access
Impact of Poor Oral Health Status on Swallowing Function Improvement in Older Dysphagic Patients
Akio Shimizu, Tomohisa Ohno, Ichiro Fujishima, et al.
Cureus (2023)
Open Access
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