OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast Skippers
Adrianne Widaman, Megan Witbracht, Shavawn M. Forester, et al.
Journal of the Academy of Nutrition and Dietetics (2016) Vol. 116, Iss. 11, pp. 1776-1784
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Late eating is associated with cardiometabolic risk traits, obesogenic behaviors, and impaired weight loss
Hassan S. Dashti, Puri Gómez-Abellán, Jingyi Qian, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 154-161
Open Access | Times Cited: 110

Perceived stress and diet quality in women of reproductive age: a systematic review and meta-analysis
Karim Khaled, Fotini Tsofliou, Vanora Hundley, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 74

Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group
Szilvia Gaal, Maeve Kerr, Mary Ward, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 999-999
Open Access | Times Cited: 68

Does breakfast skipping alter the serum lipids of university students?
Shazia Parveen Solangi, Naseem Aslam Channa, Amna Awan, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access

The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome
Lijuan Zhang, Lorraine Cordeiro, Jinghua Liu, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 384-384
Open Access | Times Cited: 32

Negative affective stress reactivity: The dampening effect of snacking
Saskia Wouters, Nele Jacobs, Mira Duif, et al.
Stress and Health (2017) Vol. 34, Iss. 2, pp. 286-295
Open Access | Times Cited: 29

Skipping breakfast and the risk of coronary artery disease
Kamal Sharma, Komal Shah, Palak Brahmbhatt, et al.
QJM (2018) Vol. 111, Iss. 10, pp. 715-719
Open Access | Times Cited: 28

Association between dietary energy density with mental health and sleep quality in women with overweight/obesity
Niloofar Sadat Maddahi, Habib Yarizadeh, Leila Setayesh, et al.
BMC Research Notes (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 24

Racial/Ethnic Differences in Diet Quality and Eating Habits Among WIC Pregnant Women: Implications for Policy and Practice
Alla Hill, Danielle Nunnery, Alice S. Ammerman, et al.
American Journal of Health Promotion (2019) Vol. 34, Iss. 2, pp. 169-176
Open Access | Times Cited: 22

Poor Dietary Quality and Patterns Are Associated with Higher Perceived Stress among Women of Reproductive Age in the UK
Karim Khaled, Vanora Hundley, Fotini Tsofliou
Nutrients (2021) Vol. 13, Iss. 8, pp. 2588-2588
Open Access | Times Cited: 14

Breakfast consumption is inversely associated with primary headaches in university students: The MEPHASOUS study
Masoume Mansouri, Farshad Sharifi, Azad Shokri, et al.
Complementary Therapies in Medicine (2021) Vol. 57, pp. 102663-102663
Open Access | Times Cited: 13

Study on Skipping Breakfast in Adolescents Classified by Household Type
Jae Hong Park, So-Ye You
The Korean Journal of Community Living Science (2017) Vol. 28, Iss. 2, pp. 329-340
Open Access | Times Cited: 13

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities
Yibin Liu, Janet A. Tooze, Yumin Zhang, et al.
Journal of Nutrition (2019) Vol. 150, Iss. 3, pp. 546-553
Open Access | Times Cited: 8

Do Older Women of Reproductive Age Have Better Diet Quality than Younger Women of Reproductive Age?
Nahal Habibi, Katherine M. Livingstone, Suzanne Edwards, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3830-3830
Open Access | Times Cited: 7

A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip Breakfast
Shavawn M. Forester, Adrianne Widaman, Sridevi Krishnan, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 5, pp. 685-692
Open Access | Times Cited: 5

Breakfast Habits and Diet Quality in Economically Diverse African American and White Adults
Megan Grimes, Marie Fanelli Kuczmarski, Barry Bodt, et al.
Topics in Clinical Nutrition (2018) Vol. 33, Iss. 3, pp. 237-246
Closed Access | Times Cited: 3

Associations between Variability in Between- and Within-day Dietary Intake with Adiposity and Glucose Homeostasis in Adults: A Systematic Review
Perdana Samekto Tyasnugroho Suyoto, Nindya P Pamungkas, J.H.M. de Vries, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 11, pp. 100310-100310
Open Access

Is the Association between Age and Fertility Problems Modified by Diet Quality? Findings from a National Study of Reproductive Age Women in Australia
Nahal Habibi, Kelly Hall, Lisa Moran, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4355-4355
Open Access | Times Cited: 2

Association between Dietary Energy Density with Mental Health and Sleep Quality in Women with Overweight/Obesity
Niloofarsadat Maddahi, Habib Yarizadeh, Leila Setayesh, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 2

Association between Dietary Energy Density and Mental Health in Overweight/Obese Women
Niloofarsadat Maddahi, Habib Yarizadeh, Leila Setayesh, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 1

Breakfast: Biochemical prospectives
Nivedita Nanda
International Journal of Clinical and Experimental Physiology (2016) Vol. 3, Iss. 3, pp. 149-149
Closed Access

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