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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet
Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 11, pp. 2242-2250
Open Access | Times Cited: 10

Showing 10 citing articles:

Food insecurity, diet quality, and suboptimal diabetes management among US adults with diabetes
Sarah Stark Casagrande, Kai McKeever Bullard, Karen R. Siegel, et al.
BMJ Open Diabetes Research & Care (2022) Vol. 10, Iss. 5, pp. e003033-e003033
Open Access | Times Cited: 23
Evaluating a Campus Food Pantry’s Potential Impact on Nutrition Security using the Reach, Effectiveness, Adoption, Implementation, and Maintenance (RE-AIM) Framework
Ana Mitchell, Melissa Pflugh Prescott
Current Developments in Nutrition (2023) Vol. 7, Iss. 9, pp. 101984-101984
Open Access | Times Cited: 3
A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries
Caitlin E. Caspi, Maria Fernanda Gombi‐Vaca, Christina Bliss Barsness, et al.
Annals of Behavioral Medicine (2023) Vol. 58, Iss. 2, pp. 100-110
Closed Access | Times Cited: 3
Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015
Maria Fernanda Gombi‐Vaca, Ran Xu, Marlene B. Schwartz, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3899-3899
Open Access | Times Cited: 5
Evaluation of US Department of Agriculture Foods Programs for Households Using Nutrition Guidelines for the Charitable Food System
Maria Fernanda Gombi‐Vaca, Marlene B. Schwartz
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 7, pp. 1061-1074
Closed Access | Times Cited: 2
Food Pantry Inventories Vary in Food Group Availability, Diversity, and Nutritional Composition Across City Districts: A Pilot Study
Catherine J. Andersen, Nicholas Ragonesi, Layra G. Cintrón-Rivera, et al.
Journal of Hunger & Environmental Nutrition (2022), pp. 1-15
Closed Access | Times Cited: 3
Food Bank Led Federal Food Disbursement and Pantry Sourced Food Quality Over Time During COVID-19 Pandemic in Minnesota
Kakul Joshi, Caitlin E. Caspi, Douglas D. Gunzler, et al.
Journal of Hunger & Environmental Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 1
Effect of a Multicomponent Food Pantry Intervention in Client Subgroups
Jenny Jia, Maria Fernanda Gombi‐Vaca, Christina Bliss Barsness, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 805-805
Open Access
“It Has to Be Culturally Inclusive”: Food Distribution Services for Diverse Communities in New York City
Maya Scherer, Luisa Cárdenas, Rienna Russo, et al.
Health Promotion Practice (2024)
Closed Access
Construct validity of the Charitable Food Nutrition Index
Maria Fernanda Gombi‐Vaca, Ran Xu, Marlene B. Schwartz, et al.
Preventive Medicine Reports (2023) Vol. 36, pp. 102515-102515
Open Access
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