OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Family Characteristics Associated with Preparing and Eating More Family Evening Meals at Home
Melissa L. Horning, Sarah Friend, Jiwoo Lee, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 121-128
Open Access | Times Cited: 8

Showing 8 citing articles:

Interventions to prevent obesity in children aged 5 to 11 years old
Francesca Spiga, Annabel L. Davies, E. Tomlinson, et al.
Cochrane library (2024) Vol. 2024, Iss. 7
Open Access | Times Cited: 10

Longitudinal changes in home food availability and concurrent associations with food and nutrient intake among children at 24–48 months
Jennifer M. Barton, Arden McMath, Stewart P Montgomery, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1

Are patterns of family evening meal practices associated with child and parent diet quality and weight-related outcomes?
Jiwoo Lee, Sarah Friend, Melissa L. Horning, et al.
Appetite (2022) Vol. 171, pp. 105937-105937
Open Access | Times Cited: 4

Parent Weight, Diet, Active Living, and Food-Related Outcomes of the Family-Focused:NU-HOME Randomized Controlled Trial
Melissa L. Horning, Sarah Friend, Rebecca Freese, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 5, pp. 751-760.e1
Open Access | Times Cited: 3

Exploring consumer perceptions and adoption intention of home meal kit services
Nitjaree Maneerat, Karen Byrd, Carl Behnke, et al.
British Food Journal (2024) Vol. 126, Iss. 11, pp. 3842-3869
Closed Access

Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers
Bétina Lafeuille, Mylène Turcotte, Éric Tamigneaux, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105074-105074
Closed Access | Times Cited: 1

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