
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Family Characteristics Associated with Preparing and Eating More Family Evening Meals at Home
Melissa L. Horning, Sarah Friend, Jiwoo Lee, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 121-128
Open Access | Times Cited: 8
Melissa L. Horning, Sarah Friend, Jiwoo Lee, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 121-128
Open Access | Times Cited: 8
Showing 8 citing articles:
Interventions to prevent obesity in children aged 5 to 11 years old
Francesca Spiga, Annabel L. Davies, E. Tomlinson, et al.
Cochrane library (2024) Vol. 2024, Iss. 7
Open Access | Times Cited: 10
Francesca Spiga, Annabel L. Davies, E. Tomlinson, et al.
Cochrane library (2024) Vol. 2024, Iss. 7
Open Access | Times Cited: 10
How the home learning environment contributes to children’s social–emotional competence: A moderated mediation model
Shaomei Li, Yu Tang, Yuxin Zheng
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 22
Shaomei Li, Yu Tang, Yuxin Zheng
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 22
Results from the Strong Families Start at Home/Familias Fuertes Comienzan en Casa: feasibility randomised control trial to improve the diet quality of low-income, predominantly Hispanic/Latinx children
Alison Tovar, Katelyn Fox, Kim M. Gans, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 4, pp. 890-904
Open Access | Times Cited: 6
Alison Tovar, Katelyn Fox, Kim M. Gans, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 4, pp. 890-904
Open Access | Times Cited: 6
Longitudinal changes in home food availability and concurrent associations with food and nutrient intake among children at 24–48 months
Jennifer M. Barton, Arden McMath, Stewart P Montgomery, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Jennifer M. Barton, Arden McMath, Stewart P Montgomery, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Are patterns of family evening meal practices associated with child and parent diet quality and weight-related outcomes?
Jiwoo Lee, Sarah Friend, Melissa L. Horning, et al.
Appetite (2022) Vol. 171, pp. 105937-105937
Open Access | Times Cited: 4
Jiwoo Lee, Sarah Friend, Melissa L. Horning, et al.
Appetite (2022) Vol. 171, pp. 105937-105937
Open Access | Times Cited: 4
Parent Weight, Diet, Active Living, and Food-Related Outcomes of the Family-Focused:NU-HOME Randomized Controlled Trial
Melissa L. Horning, Sarah Friend, Rebecca Freese, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 5, pp. 751-760.e1
Open Access | Times Cited: 3
Melissa L. Horning, Sarah Friend, Rebecca Freese, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 5, pp. 751-760.e1
Open Access | Times Cited: 3
Exploring consumer perceptions and adoption intention of home meal kit services
Nitjaree Maneerat, Karen Byrd, Carl Behnke, et al.
British Food Journal (2024) Vol. 126, Iss. 11, pp. 3842-3869
Closed Access
Nitjaree Maneerat, Karen Byrd, Carl Behnke, et al.
British Food Journal (2024) Vol. 126, Iss. 11, pp. 3842-3869
Closed Access
Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers
Bétina Lafeuille, Mylène Turcotte, Éric Tamigneaux, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105074-105074
Closed Access | Times Cited: 1
Bétina Lafeuille, Mylène Turcotte, Éric Tamigneaux, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105074-105074
Closed Access | Times Cited: 1