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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Clinician Perspectives of Barriers and Enablers to Implementing the Mediterranean Dietary Pattern in Routine Care for Coronary Heart Disease and Type 2 Diabetes: A Qualitative Interview Study
Hannah L. Mayr, Jaimon T. Kelly, Graeme A. Macdonald, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 7, pp. 1263-1282
Closed Access | Times Cited: 16

Showing 16 citing articles:

The anti-inflammatory effects of a Mediterranean diet: a review
Catherine Itsiopoulos, Hannah L. Mayr, Colleen J. Thomas
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 415-422
Closed Access | Times Cited: 71
Knowledge, attitudes, and use of the Mediterranean diet in practice among dietitians in the United Arab Emirates: a cross-sectional study
Salma Abu-Qiyas, Hadia Radwan, Leila Ismail, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 2
“We know what we should be eating, but we don’t always do that.” How and why people eat the way they do: a qualitative study with rural australians
Nina Van Dyke, Michael Murphy, Eric J. Drinkwater
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 9
Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals
Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime
Archives of Endocrinology and Metabolism (2025) Vol. 69, Iss. 1, pp. 1-13
Open Access | Times Cited: 1
Translating Evidence for a Mediterranean-Style Dietary Pattern into Routine Care for Coronary Heart Disease and Type 2 Diabetes: Implementation and Evaluation in a Targeted Public Health Service in Australia
Hannah L. Mayr, Lisa Hayes, William Y.S. Wang, et al.
Healthcare (2025) Vol. 13, Iss. 5, pp. 506-506
Open Access
A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience
Nicole Scannell, Anthony Villani, Lisa Moran, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1105-1105
Open Access
‘Nutrition has everything to do with wound healing’—health professionals' perceptions of assessment and management of nutrition in individuals with diabetes‐related foot ulceration
Hailey R. Donnelly, Erin D. Clarke, Clare E. Collins, et al.
International Wound Journal (2024) Vol. 21, Iss. 5
Open Access | Times Cited: 3
Determinants for Mediterranean diet adherence beyond the boundaries: a cross-sectional study from Sharjah, the United Arab Emirates
Mona Hashim, Hadia Radwan, Leila Cheikh Ismail, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
High-intensity Interval Training for the Management of Nonalcoholic Steatohepatitis: Participant Experiences and Perspectives
Shelley E. Keating, Ilaria Croci, Matthew P. Wallen, et al.
Journal of Clinical and Translational Hepatology (2023) Vol. 000, Iss. 000, pp. 000-000
Open Access | Times Cited: 7
Exploring Australian Dietitians' knowledge, experience and perspectives of time‐restricted eating in private practice: A qualitative study
Caitlin Pye, Evelyn B. Parr, Steve Flint, et al.
Clinical Obesity (2024) Vol. 14, Iss. 5
Open Access | Times Cited: 2
Exploration of the individual, social and environmental factors influencing dietary behaviour in shift workers with type 2 diabetes working in UK healthcare—The Shift‐Diabetes Study: A qualitative study using the theoretical domains framework
Rachel Gibson, Maria Letizia D’Annibale, Nick Oliver, et al.
Diabetic Medicine (2023) Vol. 41, Iss. 2
Open Access | Times Cited: 5
A Mediterranean and low‐fat dietary intervention in non‐alcoholic fatty liver disease patients: Exploring participant experience and perceptions about dietary change
Elena S. George, Adrienne Forsyth, Anjana Reddy, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 36, Iss. 3, pp. 592-602
Open Access | Times Cited: 8
‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service
Hannah L. Mayr, Holly Savill, Lynette Law, et al.
Nutrition & Dietetics (2022) Vol. 80, Iss. 3, pp. 307-319
Open Access | Times Cited: 7
Creating Teams of Family Medicine Residents and High School Culinary Students Reduces Some Barriers to Implementing a Culinary Medicine Hands-On Workshop
Kay Craven, Kathryn M. Kolasa, Brittany Smith, et al.
Medical Science Educator (2023) Vol. 33, Iss. 2, pp. 369-374
Closed Access | Times Cited: 1
Global research landscape on specific diets and cardiovascular diseases: assessing the current status and charting future directions
Dilip Kumar, Abhinav Kumar Shandilya, Krishnaraj Thirugnanasambantham
Nutrition & Food Science (2024)
Closed Access
Determinants for adherence to the Mediterranean diet beyond the boundaries: A cross-sectional study from Sharjah the United Arab Emirates
Mona Hashim, Hadia Radwan, Leila Cheikh Ismail, et al.
Research Square (Research Square) (2023)
Open Access
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