OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study
Pauline Duquenne, Julia Capperella, Léopold Fezeu, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 9, pp. 1109-1117.e2
Open Access | Times Cited: 5
Pauline Duquenne, Julia Capperella, Léopold Fezeu, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 9, pp. 1109-1117.e2
Open Access | Times Cited: 5
Showing 5 citing articles:
Association between plant-based diets and depression in older adults with heart disease: the mediating role of sleep disturbances
Yaqun Yu, Yan Cheng, Nan Cheng, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Yaqun Yu, Yan Cheng, Nan Cheng, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association of ultra-processed food consumption with menopausal symptoms in postmenopausal women
Dilay Karabıyık, Halıl Aslan, Kevser Tarı Selçuk, et al.
Women & Health (2025), pp. 1-13
Closed Access
Dilay Karabıyık, Halıl Aslan, Kevser Tarı Selçuk, et al.
Women & Health (2025), pp. 1-13
Closed Access
The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry, et al.
NeuroSci (2024) Vol. 5, Iss. 3, pp. 354-377
Open Access | Times Cited: 2
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry, et al.
NeuroSci (2024) Vol. 5, Iss. 3, pp. 354-377
Open Access | Times Cited: 2
Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis
Ali Pourmotabbed, Farhang Hameed Awlqadr, Sanaz Mehrabani, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3767-3767
Open Access | Times Cited: 1
Ali Pourmotabbed, Farhang Hameed Awlqadr, Sanaz Mehrabani, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3767-3767
Open Access | Times Cited: 1
Authors’ Response:
Pauline Duquenne, Valentina A. Andreeva, Marie‐Pierre St‐Onge
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Pauline Duquenne, Valentina A. Andreeva, Marie‐Pierre St‐Onge
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Response to “Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study”
Farwa Naveed, Maimoona Khan, Naqiyah Furrukh
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Farwa Naveed, Maimoona Khan, Naqiyah Furrukh
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
