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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unresolved issues for amino acid digestibility in poultry nutrition
C.M. Parsons
The Journal of Applied Poultry Research (2020) Vol. 29, Iss. 1, pp. 1-10
Open Access | Times Cited: 13

Showing 13 citing articles:

Determination of the Standardized Ileal Amino Acid Digestibility of U.S. Tannin-Free Sorghum in Broilers
Santiago Sasia, William B. Bridges, Mireille Arguelles-Ramos
Agriculture (2025) Vol. 15, Iss. 1, pp. 109-109
Open Access | Times Cited: 1
Tryptophan in poultry nutrition: Impacts and mechanisms of action
A.M. Fouad, HebatAllah Kasem El‐Senousey, D. Ruan, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 105, Iss. 6, pp. 1146-1153
Open Access | Times Cited: 31
Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding
Maria P. Spínola, Mónica M. Costa, José A. M. Prates
Foods (2022) Vol. 11, Iss. 19, pp. 2984-2984
Open Access | Times Cited: 21
Spirulina: Morphology, Cultivation, Harvesting as a Supplement and Its Therapeutic Properties
Ala Khushala, Md. Nazneen Bobby, Malathi Balasubramaniyan
(2025), pp. 179-198
Closed Access
Basal ileal endogenous amino acid flow in broiler chickens as influenced by age
Mukti Barua, M.R. Abdollahi, F. Zaefarian, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101269-101269
Open Access | Times Cited: 19
Feeding sunflower meal with pullets and laying hens even at a 30% inclusion rate does not impair the ileal digestibility of most amino acids
Nikoletta Such, Ákos Mezőlaki, Kesete Goitom Tewelde, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Determination of true ileal digestibility of phosphorus of fish meal in broiler diets
Felipe Dilelis, Leonardo Willian de Freitas, Débora Vaccari Quaresma, et al.
Animal Feed Science and Technology (2020) Vol. 272, pp. 114742-114742
Open Access | Times Cited: 9
Determination of digestible valine requirements in male and female Cobb 500 broilers
C.W. Maynard, Sonia Yun Liu, J.T. Lee, et al.
Animal Feed Science and Technology (2021) Vol. 275, pp. 114847-114847
Closed Access | Times Cited: 7
Accentuating the positive and eliminating the negative: Efficacy of TiO2 as digestibility index marker for poultry nutrition studies
Colleen Sprigg, Philip T. Leftwich, Emily Burton, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0284724-e0284724
Open Access | Times Cited: 2
Amino acid and energy digestibility of conventional corn dried distillers grains with solubles, high protein distillers dried grains, and corn fermented protein, and impacts on turkey poult growth performance and intestinal characteristics
Zoie K. VerBeek, Claudia DeLeon, B. J. Kerr, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104082-104082
Open Access
Method: effect of different ileal content collection methods on ileal amino acid digestibility coefficients determination in broiler chickens
Santiago Sasia, Christina L Vogel, Isabelle Raymond‐Letron, et al.
Animal - Open Space (2024) Vol. 3, pp. 100073-100073
Open Access
Effect of Dietary Lysine and Energy Levels on Apparent Nutrient, Nitrogen, and Amino Acids Digestibility of Local Muscovy Ducks
Nguyễn Thùy Linh, Nguyễn Thị Đông, Nguyen Van Thu
Advances in Animal and Veterinary Sciences (2021) Vol. 10, Iss. 2
Open Access | Times Cited: 3
Protein evaluation in fish: African catfish as a case study
Folasade Esther Elesho
(2022)
Open Access
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