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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
G.J. Mullenix, Clay J. Maynard, C.M. Owens, et al.
The Journal of Applied Poultry Research (2021) Vol. 31, Iss. 1, pp. 100199-100199
Open Access | Times Cited: 21

Showing 21 citing articles:

Integrated microalgal biorefinery – Routes, energy, economic and environmental perspectives
Shuang Wang, Yerkebulan Mukhambet, Sivakumar Esakkimuthu, et al.
Journal of Cleaner Production (2022) Vol. 348, pp. 131245-131245
Closed Access | Times Cited: 121
Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
Raman Kumar, Athrinandan S. Hegde, Kartik Sharma, et al.
Food Research International (2022) Vol. 157, pp. 111338-111338
Closed Access | Times Cited: 119
A comprehensive report on valorization of waste to single cell protein: strategies, challenges, and future prospects
Sharda Devi Rajput, Neha Pandey, S. Keshavkant
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 18, pp. 26378-26414
Closed Access | Times Cited: 11
Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes
Maria P. Spínola, Mónica M. Costa, José A. M. Prates
Foods (2024) Vol. 13, Iss. 5, pp. 799-799
Open Access | Times Cited: 10
Effects of using microalgae in poultry diets on the production and quality of meat and eggs: a review
Obete Madacussengua, Ana Rosália Mendes, André M. Almeida, et al.
British Poultry Science (2025), pp. 1-17
Open Access | Times Cited: 1
Spirulina platensis and biosynthesized selenium nanoparticles improve performance, antioxidant status, humoral immunity and dietary and ileal microbial populations of heat-stressed broilers
Abdel‐Moneim Eid Abdel‐Moneim, Abdelrazeq M. Shehata, Dina A. Selim, et al.
Journal of Thermal Biology (2022) Vol. 104, pp. 103195-103195
Closed Access | Times Cited: 34
Black soldier fly larvae oil (Hermetia illucens L.) calcium salt enhances intestinal morphology and barrier function in laying hens
Muhsin Al Anas, Muhammad Anang Aprianto, Henny Akit, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103777-103777
Open Access | Times Cited: 6
Assessing the impact of Spirulina platensis and organic trace minerals on the incidence of bacterial chondronecrosis with osteomyelitis lameness in broilers using an aerosol transmission model
Andi Asnayanti, Amer Hasan, Khawla Alharbi, et al.
The Journal of Applied Poultry Research (2024) Vol. 33, Iss. 2, pp. 100426-100426
Open Access | Times Cited: 5
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens
Antonia Lestingi, Mahmoud Alagawany, Alessandro Di Cerbo, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1537-1537
Open Access | Times Cited: 5
Spirulina as a Food of the Future
Mahwish Amin, Adnan ul Haq, Ayesha Shahid, et al.
Springer eBooks (2024), pp. 53-83
Closed Access | Times Cited: 4
Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality
Marija Bošković, A. Huerta, Francesco Bordignon, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103828-103828
Open Access | Times Cited: 4
Dietary microalgae on poultry meat and eggs: explained versus unexplained effects
Sahil Kalia, Xin Gen Lei
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102689-102689
Open Access | Times Cited: 16
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile
Marco Zampiga, Luca Laghi, Francesca Soglia, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103856-103856
Open Access | Times Cited: 2
Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study
Miroslava Anna Šefcová, Francisco Ramírez Santacruz, César Marcelo Larrea-Álvarez, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3601-3601
Open Access | Times Cited: 16
Dietary macroalgae Chaetomorpha linum supplementation improves morphology of small intestine and pectoral muscle, growth performance, and meat quality of broilers
Hendry Saragih, Isnayati Fauziah, Desy Amelia Saputri, et al.
Veterinary World (2024), pp. 470-479
Open Access | Times Cited: 1
Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens
Maria P. Spínola, Mónica M. Costa, José A. M. Prates
Animals (2024) Vol. 14, Iss. 13, pp. 1964-1964
Open Access | Times Cited: 1
Combined use of Spirulina platensis and Saccharomyces cerevisiae: Implication on growth, blood profile and intestinal morphology and bacteria of the Indonesian crossbred chickens
SUGIHARTO SUGIHARTO, BALUH MEDYABRATA ATMAJA, ENDANG WIDIASTUTI, et al.
Biodiversitas Journal of Biological Diversity (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Cultivation of Spirulina sp with various nutrients through the carbon trapping method
Widayat Widayat, Hadiyanto Hadiyanto, Wahyudi, et al.
AIP conference proceedings (2024) Vol. 2838, pp. 020021-020021
Open Access
Effects of feeding incremental levels of Spirulina platensis on feed intake and growth performance of Boschveld and Potchefstroom Koekoek chicken breeds
Aino Nambahu, N P Petrus, J.F. Mupangwa, et al.
Discover Agriculture (2024) Vol. 2, Iss. 1
Open Access
Evaluation of Spirulina platensis as a Feed Additive in Low-Protein Diets of Broilers
Hüseyin Yalçınkaya, Sakine Yalçın, Muhammad Shazaıb Ramay, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 24-24
Open Access
Dietary supplementation of Spirulina platensis and Saccharomyces cerevisiae on egg quality, physiological condition and ammonia emission of hens at the late laying period
H. I. Wahyuni, Turrini Yudiarti, Endang Widiastuti, et al.
Journal of the Indonesian Tropical Animal Agriculture (2023) Vol. 48, Iss. 1, pp. 47-57
Open Access
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