OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interplay of gut microbiota and oxidative stress: Perspective on neurodegeneration and neuroprotection
Shruti Shandilya, Sandeep Kumar, Niraj Kumar Jha, et al.
Journal of Advanced Research (2021) Vol. 38, pp. 223-244
Open Access | Times Cited: 182

Showing 1-25 of 182 citing articles:

Gut Microbiota: A Novel Therapeutic Target for Parkinson’s Disease
Manlian Zhu, Xia Liu, Yiru Ye, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 107

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 95

The Influence of Gut Microbiota on Oxidative Stress and the Immune System
C Kunst, Stephan Schmid, M Michalski, et al.
Biomedicines (2023) Vol. 11, Iss. 5, pp. 1388-1388
Open Access | Times Cited: 76

Oxidative stress in Alzheimer’s disease: current knowledge of signaling pathways and therapeutics
Rishika Dhapola, Samir Kumar Beura, Prajjwal Sharma, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 64

Diets intervene osteoporosis via gut-bone axis
Yuan‐Wei Zhang, Peiran Song, Sicheng Wang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 58

The role of gut microbiota in intestinal disease: from an oxidative stress perspective
Yiqi Sun, Xurui Wang, Lei Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 35

Therapeutics for neurodegenerative diseases by targeting the gut microbiome: from bench to bedside
Yuanyuan Ma, Xin Li, Jin‐Tai Yu, et al.
Translational Neurodegeneration (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 21

Lactiplantibacillus (Lactobacillus) plantarum as a Complementary Treatment to Improve Symptomatology in Neurodegenerative Disease: A Systematic Review of Open Access Literature
Ana Isabel Beltrán-Velasco, Manuel Reiriz, Sara Uceda, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 3010-3010
Open Access | Times Cited: 17

Critical Review of the Cross-Links Between Dietary Components, the Gut Microbiome, and Depression
Nidesha Randeni, Baojun Xu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 614-614
Open Access | Times Cited: 3

Brain modulation by the gut microbiota: From disease to therapy
Sarmistha Mitra, Raju Dash, Amena Al Nishan, et al.
Journal of Advanced Research (2022) Vol. 53, pp. 153-173
Open Access | Times Cited: 51

The relationship between gut microbiota and inflammatory response, learning and memory in mice by sleep deprivation
Mengjie Zhang, Mingjie Zhang, Guangning Kou, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 34

How Oxidative Stress Induces Depression?
Na Ji, Mengzhu Lei, Yating Chen, et al.
ASN NEURO (2023) Vol. 15
Open Access | Times Cited: 29

Dysbiosis of the gut microbiota and its effect on α-synuclein and prion protein misfolding: consequences for neurodegeneration
Nasir Uddin Mahbub, Md Minarul Islam, Seong‐Tshool Hong, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 15

Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides
Valentina Gallo, Alyexandra Arienzo, Federica Tomassetti, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 907-907
Open Access | Times Cited: 15

Mechanistic insights into the potential role of dietary polyphenols and their nanoformulation in the management of Alzheimer’s disease
Hind Muteb Albadrani, Payal Chauhan, Sumel Ashique, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116376-116376
Open Access | Times Cited: 15

Gut microbiota-host lipid crosstalk in Alzheimer’s disease: implications for disease progression and therapeutics
Yaxi Luo, Ling-Ling Yang, Xiu‐Qing Yao
Molecular Neurodegeneration (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 14

The roles of dietary polyphenols at crosstalk between type 2 diabetes and Alzheimer's disease in ameliorating oxidative stress and mitochondrial dysfunction via PI3K/Akt signaling pathways
Jingwen Wang, Jingyang Zhang, Zhi‐Ling Yu, et al.
Ageing Research Reviews (2024) Vol. 99, pp. 102416-102416
Closed Access | Times Cited: 13

The Potential Role of Mitochondria in the Microbiota-Gut-Brain Axis: Implications for Brain Health
Lei Qiao, Ge Yang, Peng Wang, et al.
Pharmacological Research (2024) Vol. 209, pp. 107434-107434
Open Access | Times Cited: 10

The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review
Maria Kossowska, Sylwia Olejniczak, Marcelina Karbowiak, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 852-852
Open Access | Times Cited: 9

Gut instincts: Unveiling the connection between gut microbiota and Alzheimer's disease
Vasu Peddinti, Manoj Mohan Avaghade, Sunil Suthar, et al.
Clinical Nutrition ESPEN (2024) Vol. 60, pp. 266-280
Closed Access | Times Cited: 8

The relationship between the gut microbiota and oxidative stress in the cognitive function of schizophrenia: A pilot study in China
Hehua Li, Yuanyuan Huang, Liqin Liang, et al.
Schizophrenia Research (2024) Vol. 267, pp. 444-450
Closed Access | Times Cited: 8

Microglia and Gut Microbiota: A Double-Edged Sword in Alzheimer's Disease
Nargis Bano, Sameera Khan, Shakir Ahamad, et al.
Ageing Research Reviews (2024), pp. 102515-102515
Closed Access | Times Cited: 8

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