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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: A review
Sajad Kiani, Saeid Minaei, Mahdi Ghasemi‐Varnamkhasti
Journal of Applied Research on Medicinal and Aromatic Plants (2016) Vol. 3, Iss. 1, pp. 1-9
Closed Access | Times Cited: 141

Showing 1-25 of 141 citing articles:

Principles and recent advances in electronic nose for quality inspection of agricultural and food products
Maimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 1-10
Closed Access | Times Cited: 250
Resistive gas sensors based on metal-oxide nanowires
Ali Mirzaei, Jae‐Hyoung Lee, Sanjit Manohar Majhi, et al.
Journal of Applied Physics (2019) Vol. 126, Iss. 24
Open Access | Times Cited: 204
Environmental chemical sensing using small drones: A review
Javier Burgués, Santiago Marco
The Science of The Total Environment (2020) Vol. 748, pp. 141172-141172
Open Access | Times Cited: 185
Gas Classification Using Deep Convolutional Neural Networks
Pai Peng, Xiaojin Zhao, Xiaofang Pan, et al.
Sensors (2018) Vol. 18, Iss. 1, pp. 157-157
Open Access | Times Cited: 184
Plant Pest Detection Using an Artificial Nose System: A Review
Shaoqing Cui, Peter P. Ling, Heping Zhu, et al.
Sensors (2018) Vol. 18, Iss. 2, pp. 378-378
Open Access | Times Cited: 177
Development of compact electronic noses: a review
Lu Cheng, Qing‐Hao Meng, Achim J. Lilienthal, et al.
Measurement Science and Technology (2021) Vol. 32, Iss. 6, pp. 062002-062002
Closed Access | Times Cited: 123
Unraveling the Unique Profile of Fu Brick Tea: Volatile Components, Analytical Approaches and Metabolic Mechanisms of Key Odor-Active Compounds
Xuexue Zheng, Lianqing Wang, Hengbin Yao, et al.
Trends in Food Science & Technology (2025), pp. 104879-104879
Closed Access | Times Cited: 2
Estimating Flavonoid and Nitrogen Status of Guava Leaves Using E-Nose and SPAD Meter
Bambang Marhaenanto, Putri Wahyulian Aningtyas, Bayu Taruna Widjaja Putra, et al.
Agricultural Research (2025)
Closed Access | Times Cited: 2
Critical review of electronic nose and tongue instruments prospects in pharmaceutical analysis
Tomasz Wasilewski, Dorian Migoń, Jacek Gębicki, et al.
Analytica Chimica Acta (2019) Vol. 1077, pp. 14-29
Closed Access | Times Cited: 126
Target discrimination, concentration prediction, and status judgment of electronic nose system based on large-scale measurement and multi-task deep learning
Tao Wang, Hexin Zhang, Yu Wu, et al.
Sensors and Actuators B Chemical (2021) Vol. 351, pp. 130915-130915
Closed Access | Times Cited: 80
Portable electronic nose system with elastic architecture and fault tolerance based on edge computing, ensemble learning, and sensor swarm
Tao Wang, Yu Wu, Yong‐Wei Zhang, et al.
Sensors and Actuators B Chemical (2022) Vol. 375, pp. 132925-132925
Closed Access | Times Cited: 46
Physical Confounding Factors Affecting Gas Sensors Response: A Review on Effects and Compensation Strategies for Electronic Nose Applications
Stefano Robbiani, Beatrice Julia Lotesoriere, Raffaele L. Dellacà, et al.
Chemosensors (2023) Vol. 11, Iss. 10, pp. 514-514
Open Access | Times Cited: 27
Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose
Huizhi Chen, Min Zhang, Bhesh Bhandari, et al.
LWT (2017) Vol. 87, pp. 77-84
Closed Access | Times Cited: 82
Novel method for the producing area identification of Zhongning Goji berries by electronic nose
Qi Li, Xiuzhu Yu, Lirong Xu, et al.
Food Chemistry (2016) Vol. 221, pp. 1113-1119
Closed Access | Times Cited: 79
A portable electronic nose as an expert system for aroma-based classification of saffron
Sajad Kiani, Saeid Minaei, Mahdi Ghasemi‐Varnamkhasti
Chemometrics and Intelligent Laboratory Systems (2016) Vol. 156, pp. 148-156
Closed Access | Times Cited: 77
Integration of computer vision and electronic nose as non-destructive systems for saffron adulteration detection
Sajad Kiani, Saeid Minaei, Mahdi Ghasemi‐Varnamkhasti
Computers and Electronics in Agriculture (2017) Vol. 141, pp. 46-53
Closed Access | Times Cited: 70
Towards a MOF e-Nose: A SURMOF sensor array for detection and discrimination of plant oil scents and their mixtures
Salih Okur, Zejun Zhang, Mohammed Sarheed, et al.
Sensors and Actuators B Chemical (2019) Vol. 306, pp. 127502-127502
Closed Access | Times Cited: 67
Intelligent Mobile Electronic Nose System Comprising a Hybrid Polymer-Functionalized Quartz Crystal Microbalance Sensor Array
Trisna Julian, Shidiq Nur Hidayat, Aditya Rianjanu, et al.
ACS Omega (2020) Vol. 5, Iss. 45, pp. 29492-29503
Open Access | Times Cited: 64
Mixture Gases Classification Based on Multi-Label One-Dimensional Deep Convolutional Neural Network
Xiaojin Zhao, Zhihuang Wen, Xiaofang Pan, et al.
IEEE Access (2019) Vol. 7, pp. 12630-12637
Open Access | Times Cited: 61
The future of plant volatile organic compounds (pVOCs) research: Advances and applications for sustainable agriculture
Ramasamy Kanagaraj Murali‐Baskaran, P. Mooventhan, Debanjan Das, et al.
Environmental and Experimental Botany (2022) Vol. 200, pp. 104912-104912
Open Access | Times Cited: 36
Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants
Hasna Ait Bouzid, Samira Oubannin, Mohamed Ibourki, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 47, pp. 102569-102569
Closed Access | Times Cited: 32
Applications of Electronic Nose Coupled with Statistical and Intelligent Pattern Recognition Techniques for Monitoring Tea Quality: A Review
Sushant Kaushal, Pratik Nayi, Didit Rahadian, et al.
Agriculture (2022) Vol. 12, Iss. 9, pp. 1359-1359
Open Access | Times Cited: 30
Electronic nose and its application in the food industry: a review
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 23
Classification of essential oil composition in Rosa damascena Mill. genotypes using an electronic nose
Abbas Gorji-Chakespari, Ali M. Nikbakht, Fatemeh Sefidkon, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2016) Vol. 4, pp. 27-34
Closed Access | Times Cited: 58
Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system
Kriengkri Timsorn, Yaowapa Lorjaroenphon, Chatchawal Wongchoosuk
Measurement (2017) Vol. 108, pp. 67-76
Closed Access | Times Cited: 56
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