Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural diversity and substrate preferences of three tannase enzymes encoded by the anaerobic bacterium Clostridium butyricum
Amanda Sörensen Ristinmaa, Tom Coleman, Leona Cesar, et al.
Journal of Biological Chemistry (2022) Vol. 298, Iss. 4, pp. 101758-101758
Open Access | Times Cited: 19

Showing 19 citing articles:

The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 24
A review on co-metabolic degradation of organic micropollutants during anaerobic digestion: Linkages between functional groups and digestion stages
Yutong Guo, Najmeh Askari, Ilse Smets, et al.
Water Research (2024) Vol. 256, pp. 121598-121598
Closed Access | Times Cited: 11
Transcriptome analysis of Colletotrichum nymphaeae-Strawberry interaction reveals in planta expressed genes associated with virulence
Egem Ozbudak, Yisel Carrillo-Tarazona, E. Díaz, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9435-9464
Closed Access | Times Cited: 2
Thermodynamic and Kinetic Investigation on Aspergillus ficuum Tannase Immobilized in Calcium Alginate Beads and Magnetic Nanoparticles
Jônatas de Carvalho Silva, Milena Fernandes da Silva, Juliana Silva de Lima, et al.
Catalysts (2023) Vol. 13, Iss. 9, pp. 1304-1304
Open Access | Times Cited: 6
Tannase production using green biotechnology and its applications: A review
Priya Sutaoney, Avantika Akhand, Meenal Meshram, et al.
Biochemical Engineering Journal (2023) Vol. 202, pp. 109163-109163
Closed Access | Times Cited: 6
Resin acids play key roles in shaping microbial communities during degradation of spruce bark
Amanda Sörensen Ristinmaa, Albert Tafur Rangel, Alexander Idström, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Tannins amount determines whether tannase-containing bacteria are probiotic or pathogenic in IBD
Qiuyue He, Kenan Guo, Lulu Wang, et al.
Life Science Alliance (2023) Vol. 6, Iss. 5, pp. e202201702-e202201702
Open Access | Times Cited: 3
Effect of extraction conditions and tannase enzyme application on catechin content and cream formation in Turkish black tea extracts
Esra Esin Yücel, Cemal Kaya
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 834-844
Closed Access | Times Cited: 3
The structure of a Lactobacillus helveticus chlorogenic acid esterase and the dynamics of its insertion domain provide insights into substrate binding
K Omori, Charles T. Drucker, Tracie L. S. Okumura, et al.
FEBS Letters (2023) Vol. 597, Iss. 23, pp. 2946-2962
Open Access | Times Cited: 2
Designer Probiotics and Postbiotics
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 539-568
Closed Access
Discovery of untapped nonculturable microbes for exploring novel industrial enzymes based on advanced next-generation metagenomic approach
Shivangi Mudaliar, Bikash Kumar, Komal Agrawal, et al.
Elsevier eBooks (2023), pp. 753-775
Closed Access | Times Cited: 1
Adsorption of Tannase from Aspergillus ficuum to carboxyl-functionalized multi-walled carbon nanotubes
Matthew Raj Alias, Chong‐Boon Ong, Annuar Mohamad
Journal of the Serbian Chemical Society (2023) Vol. 88, Iss. 5, pp. 495-504
Open Access | Times Cited: 1
Resin acids play key roles in shaping microbial communities during degradation of spruce bark
Amanda Sörensen Ristinmaa, Albert Tafur Rangel, Alexander Idström, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins
Esra Esin Yücel, Cemal Kaya
Journal of Agricultural Faculty of Gaziosmanpasa University (2023)
Open Access | Times Cited: 1
Transcriptomic Approach Reveals Contrasting Patterns of Differential Gene Expression during Tannin Biodegredation by Aspergillus tubingensis in Liquid and Solid Cultures
Xiaona Zeng, Jiabei Song, Sheng-Qiu Tang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10547-10547
Open Access
Structure‐based clustering and mutagenesis of bacterial tannases reveals the importance and diversity of active site‐capping domains
Tom Coleman, Sandra Viknander, Alicia M. Kirk, et al.
Protein Science (2024) Vol. 33, Iss. 12
Open Access
Cloning, purification and characterization of a novel thermostable recombinant tannase from Galactobacillus timonensis
Jingya Wu, Huan Zeng, Xuejun Zhong, et al.
Enzyme and Microbial Technology (2024) Vol. 184, pp. 110575-110575
Closed Access
Modelado del crecimiento durante la detoxificación de residuos de café por hongos filamentosos
Eva Luz Hernández-Teyssier, Miguel Ángel Anducho-Reyes, Gerardo Dı́az-Godı́nez, et al.
Ecosistemas y Recursos Agropecuarios (2023) Vol. 10, Iss. NEIII
Open Access
Page 1

Scroll to top