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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen
Chunhuan Bi, Xiaohui Li, Xin Qi, et al.
Journal of Bioscience and Bioengineering (2019) Vol. 128, Iss. 2, pp. 234-240
Closed Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
Hadis Rostamabadi, Elham Assadpour, Hoda Shahiri Tabarestani, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 190-209
Closed Access | Times Cited: 157
Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification
Ting Zhang, Jiamin Xu, Yangyi Zhang, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 113-131
Closed Access | Times Cited: 150
Fabrication and characterization of mucoadhesive bioplastic patch via coaxial polylactic acid (PLA) based electrospun nanofibers with antimicrobial and wound healing application
Mehdi Hajikhani, Zahra Emam‐Djomeh, Gholamreza Askari
International Journal of Biological Macromolecules (2021) Vol. 172, pp. 143-153
Closed Access | Times Cited: 110
Collagen Derived from Fish Industry Waste: Progresses and Challenges
Zahra Rajabimashhadi, Nunzia Gallo, Luca Salvatore, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 544-544
Open Access | Times Cited: 105
Physical, biochemical, densitometric and spectroscopic techniques for characterization collagen from alternative sources: A review based on the sustainable valorization of aquatic by-products
Vagne de Melo Oliveira, Caio Rodrigo Dias Assis, Beatriz de Aquino Marques da Costa, et al.
Journal of Molecular Structure (2020) Vol. 1224, pp. 129023-129023
Closed Access | Times Cited: 114
Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins
Ting Zhang, Rui Sun, Mengzhen Ding, et al.
Food Chemistry (2020) Vol. 328, pp. 127114-127114
Closed Access | Times Cited: 104
Effect of four types of thermal processing methods on the aroma profiles of acidity regulator-treated tilapia muscles using E-nose, HS-SPME-GC-MS, and HS-GC-IMS
Jiahui Chen, Lina Tao, Ting Zhang, et al.
LWT (2021) Vol. 147, pp. 111585-111585
Closed Access | Times Cited: 100
Collagen based electrospun materials for skin wounds treatment
A. Hernández‐Rangel, Eduardo San Martín‐Martínez
Journal of Biomedical Materials Research Part A (2021) Vol. 109, Iss. 9, pp. 1751-1764
Closed Access | Times Cited: 98
Commercial cold-water fish skin gelatin and bovine bone gelatin: Structural, functional, and emulsion stability differences
Ting Zhang, Rui Sun, Mengzhen Ding, et al.
LWT (2020) Vol. 125, pp. 109207-109207
Closed Access | Times Cited: 94
Electrospinning technologies for the delivery of Biopharmaceuticals: Current status and future trends
Shangjie Lian, Dimitrios A. Lamprou, Min Zhao
International Journal of Pharmaceutics (2023) Vol. 651, pp. 123641-123641
Open Access | Times Cited: 39
The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide
Lin Cao, Julieth Joram Majura, Lu Liu, et al.
LWT (2023) Vol. 179, pp. 114670-114670
Open Access | Times Cited: 29
Bioinspired and biomimetic protein-based fibers and their applications
Tim Schiller, Thomas Scheibel
Communications Materials (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 12
Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and κ‐Carrageenan
Rosmawati Rosmawati, Sri Fatmah Sari, Asnani Asnani, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)
Maryam Atef, Seýed Mahdi Ojagh, Ali Mohammad Latifi, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 8
Open Access | Times Cited: 60
Silver carp scale gelatins for the stabilization of fish oil-loaded emulsions
Jiamin Xu, Ting Zhang, Yangyi Zhang, et al.
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 145-154
Closed Access | Times Cited: 47
Characterization of Collagen from Three Genetic Lines (Gray, Red and F1) of Oreochromis niloticus (Tilapia) Skin in Young and Old Adults
Nataly Reátegui-Pinedo, David Salirrosas, Linda Sánchez-Tuesta, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1123-1123
Open Access | Times Cited: 29
Interaction of curcumin with four types of gelatins in nanoparticles: Mechanism and application for emulsion stabilization
Guangyi Kan, Zi Ye, Cuiping Shi, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109268-109268
Closed Access | Times Cited: 18
Marine collagen: Unveiling the blue resource-extraction techniques and multifaceted applications
Ikhlas Laasri, Mohammed Bakkali, Laura Mejías, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127253-127253
Closed Access | Times Cited: 17
Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization technologies
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu
Trends in Food Science & Technology (2023) Vol. 143, pp. 104283-104283
Closed Access | Times Cited: 17
Tilapia head gelatins to stabilize fish oil emulsions and the effect of extraction methods
Li Li, Guangyi Kan, Jiawei Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132137-132137
Closed Access | Times Cited: 7
The potential of collagen-based materials for wound management
Ruoying Zhu, Zhengyuan Huang, Jiayu Zhang, et al.
Materials Today Chemistry (2024) Vol. 41, pp. 102295-102295
Closed Access | Times Cited: 7
Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances
Panpan Wang, Mengzhen Ding, Ting Zhang, et al.
Food Reviews International (2020) Vol. 38, Iss. 4, pp. 566-588
Closed Access | Times Cited: 45
Structural and emulsion stabilization comparison of four gelatins from two freshwater and two marine fish skins
Lili Yang, Mengyang Yang, Jiamin Xu, et al.
Food Chemistry (2021) Vol. 371, pp. 131129-131129
Closed Access | Times Cited: 41
Fish oil-gelatin core-shell electrospun nanofibrous membranes as promising edible films for the encapsulation of hydrophobic and hydrophilic nutrients
Lijie Liu, Lina Tao, Jiahui Chen, et al.
LWT (2021) Vol. 146, pp. 111500-111500
Open Access | Times Cited: 34
Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniques
Jiahui Chen, Cuiping Shi, Jiamin Xu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100748-100748
Open Access | Times Cited: 15
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