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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How does perceived firm innovativeness affect the consumer?
Werner H. Kunz, Bernd H. Schmitt, Anton Meyer
Journal of Business Research (2010) Vol. 64, Iss. 8, pp. 816-822
Closed Access | Times Cited: 263

Showing 1-25 of 263 citing articles:

Determinants of social media adoption by B2B organizations
Nikoletta‐Theofania Siamagka, George Christodoulides, Nina Michaelidou, et al.
Industrial Marketing Management (2015) Vol. 51, pp. 89-99
Open Access | Times Cited: 320
How does brand innovativeness affect brand loyalty?
Ravi Pappu, Pascale Quester
European Journal of Marketing (2016) Vol. 50, Iss. 1/2, pp. 2-28
Closed Access | Times Cited: 233
Antecedents and outcomes of brand love: utilitarian and symbolic brand qualities
Cristela Maia Bairrada, Filipe Coelho, Arnaldo Coelho
European Journal of Marketing (2018) Vol. 52, Iss. 3/4, pp. 656-682
Open Access | Times Cited: 222
Replaced by a Robot: Service Implications in the Age of the Machine
Fraser McLeay, Victoria‐Sophie Osburg, Vignesh Yoganathan, et al.
Journal of Service Research (2020) Vol. 24, Iss. 1, pp. 104-121
Open Access | Times Cited: 187
Customer Experience in Fintech
Cătălin Mihail Barbu, Dorian Laurențiu Florea, Dan‐Cristian Dabija, et al.
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 5, pp. 1415-1433
Open Access | Times Cited: 186
Innovativeness and customer value co-creation behaviors: Mediating role of customer engagement
Chang‐Hua Yen, Hsiu-Yu Teng, Jiun-Chi Tzeng
International Journal of Hospitality Management (2020) Vol. 88, pp. 102514-102514
Closed Access | Times Cited: 175
Digital business capability: its impact on firm and customer performance
Dominik M. Wielgos, Christian Homburg, Christina Kuehnl
Journal of the Academy of Marketing Science (2021) Vol. 49, Iss. 4, pp. 762-789
Closed Access | Times Cited: 126
Chatbots in retail: How do they affect the continued use and purchase intentions of Chinese consumers?
Kan Jiang, Meilian Qin, Shurong Li
Journal of Consumer Behaviour (2022) Vol. 21, Iss. 4, pp. 756-772
Closed Access | Times Cited: 84
Social Media Tools Adoption and Use by SMES
Samuel Fosso Wamba, Lemuria Carter
Journal of Organizational and End User Computing (2014) Vol. 26, Iss. 2, pp. 1-17
Closed Access | Times Cited: 163
Feel the VIBE: Examining value-in-the-brand-page-experience and its impact on satisfaction and customer engagement behaviours in mobile social media
Jamie Carlson, Mohammad M. Rahman, Alex H. Taylor, et al.
Journal of Retailing and Consumer Services (2017) Vol. 46, pp. 149-162
Closed Access | Times Cited: 159
Service innovation and customer satisfaction: the role of customer value creation
Mahmoud Abdulai Mahmoud, Robert Ebo Hinson, Patrick Amfo Anim
European Journal of Innovation Management (2017) Vol. 21, Iss. 3, pp. 402-422
Closed Access | Times Cited: 155
Predicting intentions to purchase organic food: the moderating effects of organic food prices
Austin Rong-Da Liang
British Food Journal (2015) Vol. 118, Iss. 1, pp. 183-199
Closed Access | Times Cited: 135
Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale
Eojina Kim, Liang Tang, Robert H. Bosselman
International Journal of Hospitality Management (2018) Vol. 74, pp. 85-98
Closed Access | Times Cited: 133
Frontline Cyborgs at Your Service: How Human Enhancement Technologies Affect Customer Experiences in Retail, Sales, and Service Settings
Dhruv Grewal, Mirja Kroschke, Martin Mende, et al.
Journal of Interactive Marketing (2020) Vol. 51, Iss. 1, pp. 9-25
Closed Access | Times Cited: 120
ICT, innovation, and firm productivity: New evidence from small local firms
Ángel Díaz-Chao, Jorge Sáinz, Joan Torrent‐Sellens
Journal of Business Research (2015) Vol. 68, Iss. 7, pp. 1439-1444
Closed Access | Times Cited: 119
Functional brand qualities and perceived value: The mediating role of brand experience and brand personality
Filipe Coelho, Cristela Maia Bairrada, Arnaldo Coelho
Psychology and Marketing (2019) Vol. 37, Iss. 1, pp. 41-55
Open Access | Times Cited: 112
You gotta serve somebody: the effects of firm innovation on customer satisfaction and firm value
Gaia Rubera, Ahmet H. Kirca
Journal of the Academy of Marketing Science (2017) Vol. 45, Iss. 5, pp. 741-761
Closed Access | Times Cited: 104
Consumer perceived brand innovativeness
Rahil Shams, Frank Alpert, Mark Brown
European Journal of Marketing (2015) Vol. 49, Iss. 9/10, pp. 1589-1615
Closed Access | Times Cited: 103
Digital Innovation Dynamics Influence on Organisational Adoption: The Case of Cloud Computing Services
Ramzi El‐Haddadeh
Information Systems Frontiers (2019) Vol. 22, Iss. 4, pp. 985-999
Open Access | Times Cited: 99
Reputation for technological innovation: Does it actually cohere with innovative activity?
Patrick Julian Hoflinger, Christian Nagel, Philipp Sandner
Journal of Innovation & Knowledge (2017) Vol. 3, Iss. 1, pp. 26-39
Open Access | Times Cited: 92
Customer Perceptions of Innovativeness: An Accelerator for Value Co-Creation
Eojina Kim, Liang Tang, Robert H. Bosselman
Journal of Hospitality & Tourism Research (2019) Vol. 43, Iss. 6, pp. 807-838
Closed Access | Times Cited: 90
How do corporate social responsibility (CSR) and innovativeness increase financial gains? A customer perspective analysis
Tohid Ghanbarpour, Anders Gustafsson
Journal of Business Research (2021) Vol. 140, pp. 471-481
Open Access | Times Cited: 56
Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention
Li Ding, Jiang Cai-fen, Hailin Qu
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 11, pp. 4157-4177
Closed Access | Times Cited: 43
Has the Covid‐19 pandemic jeopardized firms' environmental behavior? Bridging green initiatives and firm value through the triple bottom line approach
Agnieszka Karman, Viktor Prokop, Carlo Giglio, et al.
Corporate Social Responsibility and Environmental Management (2023) Vol. 31, Iss. 1, pp. 375-395
Open Access | Times Cited: 27
Editorial: Written by ChatGPT, illustrated by Midjourney: generative AI for content marketing
Risqo M. Wahid, Joel Mero, Paavo Ritala
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 35, Iss. 8, pp. 1813-1822
Open Access | Times Cited: 25
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