Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Superfoods, super healthy: Myth or reality? Examining consumers’ repurchase and WOM intention regarding superfoods: A theory of consumption values perspective
Hongfei Liu, Yue Meng-Lewis, Fahad Ibrahim, et al.
Journal of Business Research (2021) Vol. 137, pp. 69-88
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences
Alicia Orea-Giner, Francesc Fusté‐Forné
British Food Journal (2023) Vol. 125, Iss. 13, pp. 330-351
Open Access | Times Cited: 52
Consumers purchase intention in live-streaming e-commerce: A consumption value perspective and the role of streamer popularity
Qi Zhang, Wang Yu-ling, Shaizatulaqma Kamalul Ariffin
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0296339-e0296339
Open Access | Times Cited: 16
Driving Muslim female riders to go green: switching to eco-friendly e-motorcycles
Dwi Suhartanto, David Dean, Rivan Sutrisno, et al.
Journal of Islamic marketing (2025)
Closed Access | Times Cited: 2
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition
Fuguo Liu, Moting Li, Qiankun Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6423-6444
Closed Access | Times Cited: 56
Environmental Care Attitudes and Intention to Purchase Green Products: Impact of Environmental Knowledge, Word of Mouth, and Green Marketing
Megawati Simanjuntak, Nidya Luthfi Nafila, Lilik Noor Yuliati, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 5445-5445
Open Access | Times Cited: 38
Effect of consumption values on consumer behavior: a Meta-analysis
Michela C. Mason, Stephen Oduro, Rana Muhammad Umar, et al.
Marketing Intelligence & Planning (2023) Vol. 41, Iss. 7, pp. 923-944
Open Access | Times Cited: 25
Modeling Positive Electronic Word of Mouth and Purchase Intention Using Theory of Consumption Value
Kalisri Logeswaran Aravindan, T. Ramayah, Munusamy Thavanethen, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3009-3009
Open Access | Times Cited: 23
The role of restaurant diners’ motivations and restaurant attributes in developing customer loyalty in traditional Chinese medicine restaurants
Jong‐Hyeong Kim, Yuchen Xu, Seongseop Kim
Asia Pacific Journal of Marketing and Logistics (2025)
Closed Access | Times Cited: 1
The role of product design in shaping masstige brand passion: A masstige theory perspective
Faheem Gul Gilal, Naeem Gul Gilal, Shadma Shahid, et al.
Journal of Business Research (2022) Vol. 152, pp. 487-504
Closed Access | Times Cited: 36
Cannabis-infused food: Uncovering effective conditions for achieving well-being perception and choice behavior among young adult consumers
Supawat Meeprom, Pongphan Sathatip, Chichaya Leruksa, et al.
Food Quality and Preference (2023) Vol. 109, pp. 104915-104915
Closed Access | Times Cited: 19
Vietnamese consumer's perspective on green beauty care products: Exploring the impact of animal welfare concerns and skepticism toward green advertising
Bang Nguyen‐Viet, Anh Thi Lan Nguyen
Acta Psychologica (2024) Vol. 244, pp. 104210-104210
Open Access | Times Cited: 8
Examining the Impact of eWOM-Triggered Customer-to-Customer Interactions on Travelers’ Repurchase and Social Media Engagement
Ernest Emeka Izogo, Mercy Mpinganjira, Heikki Karjaluoto, et al.
Journal of Travel Research (2021) Vol. 61, Iss. 8, pp. 1872-1894
Open Access | Times Cited: 40
Driving youngsters to be green: The case of plant-based food consumption in Indonesia
Dwi Suhartanto, Ani Kartikasari, I Wayan Edi Arsawan, et al.
Journal of Cleaner Production (2022) Vol. 380, pp. 135061-135061
Closed Access | Times Cited: 26
Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model
Abdelhalim R. Doeim, Thowayeb H. Hassan, Mohamed Y. Helal, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15779-15779
Open Access | Times Cited: 26
Exploring the barriers and triggers towards the adoption of low- and no-alcohol (NOLO) wines
Cassidy Lia Shaw, Rebecca Dolan, Armando Maria Corsi, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104932-104932
Open Access | Times Cited: 15
‘Superfoods’: Reliability of the Information for Consumers Available on the Web
Ángel Cobos, Olga Díaz Rubio
Foods (2023) Vol. 12, Iss. 3, pp. 546-546
Open Access | Times Cited: 13
A multi-theoretical view on social media continuance intention: Combining theory of planned behavior, expectation-confirmation model and consumption values
Mohammad Mehrabioun Mohammadi
Digital Business (2023) Vol. 4, Iss. 1, pp. 100070-100070
Open Access | Times Cited: 13
Divergence and convergence: a cross-generational study on local food consumption
Jianhong Chen, Anxin Xu, Decong Tang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Cognitive structures of restaurants' characteristics, consumers’ perceived benefits and values about medicated diet restaurants: A means-end chain approach
Jianan Guo, Jong‐Hyeong Kim, IpKin Anthony Wong
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 73-82
Closed Access | Times Cited: 11
Embracing the Future: Perceived Value, Technology Optimism and VR Tourism Behavioral Outcomes Among Generation Z
Yonghan Zhu, Jie Li, Xiao Han, et al.
International Journal of Human-Computer Interaction (2024), pp. 1-15
Closed Access | Times Cited: 4
Metaverse technologies in hospitality: using the theory of consumption values to reveal consumer attitudes and trust factors
Debarun Chakraborty, Prashant Mehta, Sangeeta Khorana
International Journal of Contemporary Hospitality Management (2024)
Closed Access | Times Cited: 4
Do you believe in the metaverse NFTs? Understanding the value proposition of NFTs in the metaverse
Aman Kumar, Amit Shankar, Abhishek Behl, et al.
Technological Forecasting and Social Change (2024) Vol. 210, pp. 123880-123880
Open Access | Times Cited: 4
Radiological impact from 210Po in food marketed as “superfood”
F. Piñero-García, R. Thomas, Eva Forssell‐Aronsson, et al.
Applied Food Research (2025), pp. 100694-100694
Open Access
Formation Mechanism of Traditional Chinese Health Food Purchase Intention Among Young People
Rong Jin, Xuehua Liu, Yong Zhu, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 707-707
Open Access
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Page 1 - Next Page

Scroll to top