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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels
Valdimar Sigurðsson, Nils Magne Larsen, Rakel Gyða Pálsdóttir, et al.
Journal of Business Research (2021) Vol. 139, pp. 1099-1110
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Using blockchain to signal quality in the food supply chain: The impact on consumer purchase intentions and the moderating effect of brand familiarity
Horst Treiblmaier, Marion Garaus
International Journal of Information Management (2022) Vol. 68, pp. 102514-102514
Open Access | Times Cited: 152
Young consumers’ purchase behaviour of sustainably-labelled food products. What is the role of scepticism?
Carla Rossi, Francesca Rivetti
Food Quality and Preference (2022) Vol. 105, pp. 104772-104772
Open Access | Times Cited: 42
The effect of SMEs' ambidextrous innovations on supply chain financing performance: balancing effect and moderating effect
Qiang Lu, Yihang Zhou, Zhenzeng Luan, et al.
International Journal of Operations & Production Management (2023) Vol. 44, Iss. 2, pp. 424-461
Closed Access | Times Cited: 26
A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends
Kristia Kristia, Sándor Kovács, Zoltán Bács, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8998-8998
Open Access | Times Cited: 23
Strengths and weaknesses of food eco-labeling: a review
Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Consumers' willingness to pay for an animal welfare food label
Matthew Gorton, Ching‐Hua Yeh, Elena Chatzopoulou, et al.
Ecological Economics (2023) Vol. 209, pp. 107852-107852
Open Access | Times Cited: 21
What triggers consumers to purchase eco-friendly food? The impact of micro signals, macro signals and perceived value
Cong Cao, Xiaoling Zhang
British Food Journal (2024) Vol. 126, Iss. 5, pp. 2204-2226
Closed Access | Times Cited: 7
What role do FinTech companies play in supply chain finance? A signaling intermediary perspective
Hua Song, Siqi Han, Wenyi Liu, et al.
Journal of Business and Industrial Marketing (2022) Vol. 38, Iss. 6, pp. 1279-1294
Closed Access | Times Cited: 27
Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
Ming Yang Avon Ang, Nicolas Pontes, Cassandra France
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103567-103567
Open Access | Times Cited: 16
You or an imposter? How to protect brand identity in a business-to-business context?
Amit Shankar, Aman Kumar, Abhishek Behl, et al.
Industrial Marketing Management (2023) Vol. 116, pp. 93-105
Closed Access | Times Cited: 14
The effects of visual design on eco-labels evaluations: guidelines for effective green advertising
Carmela Donato, Feray Adıgüzel
The Journal of Marketing Theory and Practice (2024), pp. 1-18
Closed Access | Times Cited: 5
Green Social Media Campaigns: Influencing Consumers’ Attitudes and Behaviors
Rakhshan Ummar, Kanwal Shaheen, Iram Bashir, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 12932-12932
Open Access | Times Cited: 13
Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
Sandra Ceballos‐Santos, Eduardo Entrena-Barbero, Jara Laso, et al.
Journal of Cleaner Production (2024) Vol. 442, pp. 140804-140804
Closed Access | Times Cited: 4
“Eco‐style” perceptions: The interplay of different sustainability cues and fashion styles in consumers' fashion brand attitudes
Barbara Behre, Veroline Cauberghe
International Journal of Consumer Studies (2024) Vol. 48, Iss. 2
Closed Access | Times Cited: 4
Nudging Sustainable Consumption: A Large-Scale Data Analysis of Sustainability Labels for Fashion in German Online Retail
Maike Gossen, Sebastian Jäger, Marja Lena Hoffmann, et al.
Frontiers in Sustainability (2022) Vol. 3
Open Access | Times Cited: 18
Drivers of fish choice: an exploratory analysis in Mediterranean countries
Ahmed Saidi, Giovanna Sacchi, Carla Cavallo, et al.
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 18
Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand
Ángel Peiró‐Signes, Lluís Miret‐Pastor, Maria Tsiouni, et al.
Journal of Cleaner Production (2023) Vol. 433, pp. 139758-139758
Open Access | Times Cited: 10
Does "Green" Color Your Judgement? The Effect of Online Sustainability Labeling on Hotel Ratings on Digital Platforms
Haipeng Ji, Hengyun Li, Liangfei Qiu
(2025)
Closed Access
How Attractive is Sustainability in Products: A Systematic Review about Eye-tracking Studies on Sustainability Labels
Alexandra Hoffmann, Pia Stork, Moritz Madysa, et al.
Journal of Environmental Psychology (2025), pp. 102519-102519
Closed Access
Green ad stories’ characteristics and green brand trust: examining the moderating role of consumer expertise through the elaboration likelihood model lens
Prashant Kumar, Anand Jhawar, Khyati Shetty, et al.
The Journal of Marketing Theory and Practice (2025), pp. 1-14
Closed Access
Eco-Label as a Sustainable Communication Tool
Carmela Donato
(2025), pp. 5-38
Closed Access
Implications for Academics, Practitioners, and Policymakers
Carmela Donato
(2025), pp. 101-115
Closed Access
The impact of multiple similar online certifications on seller performance in e-commerce platforms
Yuxiang Lu, Shaohan Cai, Qinghong Xie, et al.
Journal of Business Research (2025) Vol. 191, pp. 115275-115275
Closed Access
Influence of green information on environmental awareness: a case study of clothing tags
Heyou Chang, Jui-Che Tu, Kai Jiang, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Communicating Environmental Sustainability in Product Packaging: The Types and Effects of Eco-Labels
Daisuke Nishi, Minami Nishikawa
International Journal of Marketing & Distribution (2025) Vol. 27, Iss. 4, pp. 5-19
Open Access
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