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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reinforcing or weakening? The role of blockchain technology in the link between consumer trust and organic food adoption
Yina Li, Anni Liao, Lixu Li, et al.
Journal of Business Research (2023) Vol. 164, pp. 113999-113999
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Who can you trust? The curvilinear effects of producer-retailer trust (im)balance in organic food consumption – The moderation role of trust in blockchain technology
Cong Doanh Duong, Trong Nghia Vu, Thi Viet Nga Ngo, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104039-104039
Closed Access | Times Cited: 15
Addressing challenges of digital transformation with modified blockchain
Gajendra Liyanaarachchi, Giampaolo Viglia, Fidan Kurtaliqi
Technological Forecasting and Social Change (2024) Vol. 201, pp. 123254-123254
Open Access | Times Cited: 12
Perceived blockchain-related information transparency and organic food purchase intention: an extension of the theory of planned behaviour with the moderation role of blockchain-based trust
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
British Food Journal (2025)
Closed Access | Times Cited: 1
Unlocking sustainable performance with blockchain technology: Insights from organizational learning theory
Lixu Li, Yan Hou, Lujie Chen, et al.
International Journal of Production Economics (2025), pp. 109555-109555
Closed Access | Times Cited: 1
The impact of environmental information disclosure of origin using blockchain technology on online consumer behaviour: A combination of SEM and NCA approaches
Liu Hua, Yiqin Wang, Guangyao He, et al.
Journal of Cleaner Production (2023) Vol. 421, pp. 138449-138449
Closed Access | Times Cited: 17
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review
Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100455-100455
Open Access | Times Cited: 5
How Blockchain-Enabled Drivers Stimulate Consumers’ Organic Food Purchase Intention: An Integrated Framework of Information Systems Success Model Within Stimulus-Organism-Response Theory in the Context of Vietnam
Bao Dinh Ho, Cong Doanh Duong, Viet Nga Thi Ngo, et al.
International Journal of Human-Computer Interaction (2024), pp. 1-19
Closed Access | Times Cited: 5
Blockchain-enabled food traceability system and consumers’ organic food consumption: A moderated mediation model of blockchain knowledge and trust in the organic food chain
Cong Doanh Duong, Thanh Tung Dao, Trong Nghia Vu, et al.
Sustainable Futures (2024), pp. 100316-100316
Open Access | Times Cited: 4
Blockchain for food and beverage supply: expired buzz word or accelerating trend?
Evangelia Thoukidides, Davide Calandra, P. Gay
British Food Journal (2025)
Closed Access
Trust as the catalyst: Transforming perceived to created value in blockchain traceability
Liwei Pan, Xianpei Hong
Electronic Commerce Research and Applications (2025), pp. 101487-101487
Closed Access
Traceability, authentication, and quality control of food-grade lavender essential oil: A comprehensive review
Marwan M. A. Rashed, Fangkai Han, Abduljalil D.S. Ghaleb, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103466-103466
Closed Access
Blockchain Technology in the Organic Food Supply Chain: Insights from an Integrated Model of Trust Transfer Theory and Theory of Planned Behavior
Cong Doanh Duong
Journal of Global Marketing (2025), pp. 1-21
Closed Access
Leveraging Blockchain for Strategic Brand Competition: A Focus on Brand Reputation and Consumer Fairness Concern
Gang Du, Zhipeng Wang, Xiaohang Yue
(2025)
Closed Access
Blockchains Effects on Responsiveness to Recalls in the Food and Beverage Industry
Abbas Keramati, Bethany Siau, Tyler Bellitto, et al.
Journal of Economy and Technology (2025)
Open Access
Ctrl+Alt+Sustain: the role of algorithmic and organisational trust in sustainable digital transformation
Chrysostomos Apostolidis, Anthony Devine, Abdul Jabbar, et al.
Business Process Management Journal (2025)
Closed Access
How does blockchain-based food traceability system drive consumers’ repurchase and word-of-mouth intentions toward organic food: a curvilinear role of producer-retailer (in)congruence
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 3
The use of blockchain in organisations for sustainable development: a systematic literature review and bibliometric analysis
Matilde Messina, Mohammad H. Eslami, Joaquín Cestino
International Journal of Production Research (2024), pp. 1-28
Open Access | Times Cited: 3
Optimizing Water Conservation Strategies and Blockchain Integration in High-Water Consumption Industries Across Diverse Power Structures: A Differential Game Approach
Leng Jie, Xin Qi, Daoqing Hao
Water Resources Management (2024) Vol. 38, Iss. 15, pp. 6079-6101
Closed Access | Times Cited: 2
Blockchain technology and consumers’ organic food consumption: a moderated mediation model of blockchain-based trust and perceived blockchain-related information transparency
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
Journal of Asia Business Studies (2024)
Closed Access | Times Cited: 2
Digitally-enabled antecedents of trust, repurchase intention and the impact of blockchain traceability labels
Lin Zhang, Zhen Shao, Tuo Zhao, et al.
Electronic Commerce Research and Applications (2024), pp. 101469-101469
Closed Access | Times Cited: 2
Blockchain traceability and agri-food appeal: A task-technology fit perspective
Liwei Pan, Baofeng Huo, Xianpei Hong
Food Quality and Preference (2024), pp. 105400-105400
Closed Access | Times Cited: 1
The heterogeneity of consumer preference for blockchain-based food traceability: The role of governmental trust and information-seeking behaviour
Duc Tran, Hans De Steur, Xavier Gellynck, et al.
Food Quality and Preference (2024), pp. 105424-105424
Closed Access | Times Cited: 1
Barriers to blockchain adoption in the seaport industry: A fuzzy DEMATEL analysis
Peng Guan, Lincoln C. Wood, Jason X. Wang, et al.
Mathematical Biosciences & Engineering (2023) Vol. 20, Iss. 12, pp. 20995-21031
Open Access | Times Cited: 2
Editable Blockchain for Secure IoT Transactions
Haewon Byeon, Pramod Kumar, Mehul Manu, et al.
(2023), pp. 255-263
Closed Access | Times Cited: 2
Turning Perceived Value into Created Value in Blockchain Traceability: The Role of Trust
Liwei Pan, Xianpei Hong
(2024)
Closed Access
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