OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tiny, yet impactful: Detection and oxidative stability of very small oil droplets in surfactant-stabilized emulsions
Sten ten Klooster, Machi Takeuchi, Karin Schroën, et al.
Journal of Colloid and Interface Science (2023) Vol. 652, pp. 1994-2004
Open Access | Times Cited: 17
Sten ten Klooster, Machi Takeuchi, Karin Schroën, et al.
Journal of Colloid and Interface Science (2023) Vol. 652, pp. 1994-2004
Open Access | Times Cited: 17
Showing 17 citing articles:
Lipid oxidation in emulsions: New insights from the past two decades
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.
Progress in Lipid Research (2024) Vol. 94, pp. 101275-101275
Open Access | Times Cited: 32
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.
Progress in Lipid Research (2024) Vol. 94, pp. 101275-101275
Open Access | Times Cited: 32
Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103117-103117
Closed Access | Times Cited: 11
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103117-103117
Closed Access | Times Cited: 11
Investigating roles of oil pre-oxidation on emulsion stability: Dispersed-phase and interfacial-film both matter
Weiyi Zhang, Xue Zhao, Chang Wang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109873-109873
Closed Access | Times Cited: 7
Weiyi Zhang, Xue Zhao, Chang Wang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109873-109873
Closed Access | Times Cited: 7
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
Suyeon Yang, Sten ten Klooster, Khoa A. Nguyen, et al.
Food Research International (2024) Vol. 188, pp. 114341-114341
Open Access | Times Cited: 6
Suyeon Yang, Sten ten Klooster, Khoa A. Nguyen, et al.
Food Research International (2024) Vol. 188, pp. 114341-114341
Open Access | Times Cited: 6
Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
Sten ten Klooster, Vincent J.P. Boerkamp, Marie Hennebelle, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Sten ten Klooster, Vincent J.P. Boerkamp, Marie Hennebelle, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Advancements in Characterization Techniques for Microemulsions: From Molecular Insights to Macroscopic Phenomena
Longfei Li, Jiepeng Qu, Weidong Liu, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2901-2901
Open Access | Times Cited: 5
Longfei Li, Jiepeng Qu, Weidong Liu, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2901-2901
Open Access | Times Cited: 5
Advances in Optical Microscopy for Food Structure Characterization
José C. Bonilla, Matías A. Via, Jonathan R. Brewer, et al.
(2025)
Closed Access
José C. Bonilla, Matías A. Via, Jonathan R. Brewer, et al.
(2025)
Closed Access
Interfacial Hydrogen Evolution Reaction from Ouzo-Effect-Generated Bulk Nano/Micro Droplets of Liquid Organic Hydrogen Carriers
Boubakar Sanogo, Pratibha Dogra, Kangkana Kalita, et al.
Journal of Colloid and Interface Science (2025), pp. 137346-137346
Closed Access
Boubakar Sanogo, Pratibha Dogra, Kangkana Kalita, et al.
Journal of Colloid and Interface Science (2025), pp. 137346-137346
Closed Access
A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions
Khoa A. Nguyen, Vincent J.P. Boerkamp, John van Duynhoven, et al.
Food Chemistry (2024) Vol. 451, pp. 139404-139404
Open Access | Times Cited: 3
Khoa A. Nguyen, Vincent J.P. Boerkamp, John van Duynhoven, et al.
Food Chemistry (2024) Vol. 451, pp. 139404-139404
Open Access | Times Cited: 3
From theoretical aspects to practical food Pickering emulsions: Formation, stabilization, and complexities linked to the use of colloidal food particles
Karin Schroën, Xuefeng Shen, Fathinah Islami Hasyyati, et al.
Advances in Colloid and Interface Science (2024) Vol. 334, pp. 103321-103321
Open Access | Times Cited: 2
Karin Schroën, Xuefeng Shen, Fathinah Islami Hasyyati, et al.
Advances in Colloid and Interface Science (2024) Vol. 334, pp. 103321-103321
Open Access | Times Cited: 2
Navigating the complexity of lipid oxidation and antioxidation: A review of evaluation methods and emerging approaches
Erwann Durand, Mickaël Laguerre, Claire Bourlieu‐Lacanal, et al.
Progress in Lipid Research (2024) Vol. 97, pp. 101317-101317
Open Access | Times Cited: 2
Erwann Durand, Mickaël Laguerre, Claire Bourlieu‐Lacanal, et al.
Progress in Lipid Research (2024) Vol. 97, pp. 101317-101317
Open Access | Times Cited: 2
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
Suyeon Yang, Sten ten Klooster, Khoa A. Nguyen, et al.
(2023)
Open Access | Times Cited: 3
Suyeon Yang, Sten ten Klooster, Khoa A. Nguyen, et al.
(2023)
Open Access | Times Cited: 3
A Mechanistic Kinetic Model for Lipid Oxidation in Tween 20-Stabilized O/W Emulsions
Khoa A. Nguyen, Vincent J.P. Boerkamp, John van Duynhoven, et al.
(2024)
Closed Access
Khoa A. Nguyen, Vincent J.P. Boerkamp, John van Duynhoven, et al.
(2024)
Closed Access
The role of micro-structures in the aqueous phase of emulsion in lipid oxidation process
Xintian Wang, Hongjian Chen, Yingying Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141760-141760
Closed Access
Xintian Wang, Hongjian Chen, Yingying Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141760-141760
Closed Access
Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25306-25318
Closed Access
Xintian Wang, Yashu Chen, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25306-25318
Closed Access
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review
Nexhat Daci, Liridon Berisha, Dario Mercatante, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1484-1484
Open Access
Nexhat Daci, Liridon Berisha, Dario Mercatante, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1484-1484
Open Access
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
Suyeon Yang, Sten ten Klooster, Khoa A. Nguyen, et al.
(2023)
Open Access | Times Cited: 1
Suyeon Yang, Sten ten Klooster, Khoa A. Nguyen, et al.
(2023)
Open Access | Times Cited: 1
